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Lodge Pre-Seasoned Cast Iron Baking Pan with Loop Handles, 14", Black

4.8 out of 5 stars 6,773 ratings

$80.99

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Material Cast Iron
Brand Lodge
Color Black
Shape Round
Special Feature Oven-safe

About this item

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  • One Lodge Pre-Seasoned 14 Inch Cast Iron Baking Pan
  • Large handles for better control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, bake, broil, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Great for induction cooktops

Customer ratings by feature

Sturdiness
4.8 4.8
Durability
4.7 4.7
Heat distribution
4.7 4.7
Versatility
4.6 4.6

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Buy it with

  • Lodge Pre-Seasoned Cast Iron Baking Pan with Loop Handles, 14", Black
  • +
  • Lodge BW13C 9 x 13 Inch Seasoned Cast Iron Casserole, 9x13 inch, Black
  • +
  • Lodge BW15BP 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan, 15.5x10.5 inch, Black
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What's in the box

  • Lodge P14P3 14 Inch Cast Iron Baking Pan

  • From the manufacturer

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    Customer Rating 4.8 out of 5 stars (6773) 4.8 out of 5 stars (720) 4.5 out of 5 stars (127) 4.6 out of 5 stars (3967) 4.7 out of 5 stars (970) 4.6 out of 5 stars (2788)
    Price $80.99 $39.90 $69.99 $16.28 $34.99 $30.94
    Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping. Details FREE Shipping. Details
    Sold By Amazon.com Amazon.com StarBlue Products Amazon.com Amazon.com The Houseware Shoppe
    Color Black Black Black Black Black Natural
    Item Dimensions 18.43 x 14.75 x 1.25 inches 19.25 x 15 x 1.2 inches 16 x 16 x 1 inches 13.5 x 17 x 1.5 inches 15 x 2 x 15 inches 13 x 15 x 1 inches
    Item Weight 9.55 lbs 9.63 lbs 11.40 lbs 6.70 lbs 7.00 lbs 7.30 lbs
    Material Cast Iron Cast Iron Cast Iron Cast Iron Iron Cast Iron

    Product Description

    The large cooking surface and generous handles make the Lodge 14 Inch Cast Iron Baking Pan perfect for homemade pizza, baked goodies, or roasted vegetables. It provides excellent heat distribution and retention for consistent, even cooking, and the side loop handles allow for a safe, secure grip. It offers an abundance of possibilities. Use to sear, bake, braise, fry, or grill. This baking pan is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Baking Pan is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Baking Pan. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

    Product information

    Warranty & Support

    If you'd like a copy of the manufacturer's warranty for a product found on Amazon.com, you can contact the manufacturer directly or visit their website for more information. Manufacturer's warranties may not apply in all cases, depending on factors like the use of the product, where the product was purchased, or who you purchased the product from. Please review the warranty carefully, and contact the manufacturer if you have any questions.

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    Important information

    Legal Disclaimer

    This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

    Customer questions & answers

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    Customer reviews

    4.8 out of 5 stars
    4.8 out of 5
    6,773 global ratings

    Top reviews from the United States

    Reviewed in the United States on October 23, 2018
    Customer image
    5.0 out of 5 stars Strange Initial Performance, But Perfected
    By Kevin on October 22, 2018
    I've only used the pan once, but I was a bit disappointed with the results. I'll try a few things to adjust, but here is what happened. I put the pan in the oven on the bottom shelf and pre-heated the oven at 500 deg-F for 30 minutes. Using an 8 oz dough ball, I prepared a pizza with pepperoni, sausage, and mushroom. Transferring the pizza from the peel to the pan was a bit tricky--the lip on the pan edge will not allow you place the peel edge on the cooking surface. I thought about this after placing my order. After 3-4 minutes of cooking, it appeared that the interior of the pie became a soupy mess. What I suspect is that the intense heat from the pan simply liquefied the cheese, while the top of the oven could not keep pace. The ingredients then sank into the cheesy soup and sort of boiled. I don't believe I used too much cheese. I prepare similar pies using aluminum sheet pans without this occurring. I cooked the pizza for 9.5 minutes, which is about the same cooking time as an aluminum sheet pan. After cooking the pizza, the bottom had good color and some good charring, but only a bit more than what I see with the aluminum pan. The pizza looked and tasted good after sitting for a few minutes. For the time being, I'm giving the pan 4-stars. I think it has promise and I'll make some adjustments. Next pizza attempt: moving the pan from the bottom to the middle of oven; use care with toppings.
    11/10/18 Update: I prepared a pizza today with fontina, parmesan, olive oil, rosemary, and salt, using a 5 oz dough ball. The result was good. Bottom of the pizza was nicely charred. It cooked in 6.5 minutes. Also, using a laser temperature gun, the pan got up to 550 deg-F in my oven. Very impressive.
    12/1/18 Update: I changed to 5 stars. The pan does what it is intended to do... delivers a lot of heat to the dough, fast. I get great crust with consistency, now. I switched to a low moisture mozzarella, which also helps. Trader Joe's mozzarella is fantastic.
    12/19/18 Update: I uploaded two more photos showing pepperoni/sausage pizza, prepared with an 8oz dough ball. The results are beyond my expectations. This pizza was in the oven for 8 minutes. When it came out the sauce & cheese were bubbling, and the meats were sizzling. Nice color on the crust, but soft and chewy. Pizza Nirvana!
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    329 people found this helpful
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    Reviewed in the United States on March 27, 2016
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    5.0 out of 5 stars Best Dosas..
    By Amazon Customer on March 27, 2016
    Do you always long for those crispy dosas... Well here is what you must get for those restaurant quality dosas. The heavy gauge retains and distributes heat well to give that perfect consistency in a dosa. I tried many skillets, but none of them come close to this. I must admit it was lot of work to seasoning this skillet. But was all worth it.
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    377 people found this helpful
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    Reviewed in the United States on July 23, 2017
    183 people found this helpful
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    Reviewed in the United States on April 3, 2016
    Customer image
    5.0 out of 5 stars PERFECT SIZE FOR 20" OVEN. love love love this pan! Here's how to keep it nice too...
    By Just me on April 2, 2016
    YES!!! Fits my small 20" oven perfectly and makes a beautiful crust. THE HANDLES are wonderfully tilted which makes it so much easier to maneuver.
    Wash pan before first use.
    Pre-heat pan in oven before every use.
    Season after each use.
    HOW WE KEEP OUR PAN SEASONED:
    Let pan cool after use.
    Use a plastic scraper to remove food bits then brush with cast iron brush; rinse with warm water, brush again, rinse again, and then dry thoroughly).
    Place pan in oven and heat to about 300 degrees.
    Carefully remove pan from oven. Place pan on covered counter, or cutting board (do not use a cool surface like tile as the temperature difference can crack the pan and damage your tile).
    Coat pan with your seasoning oil of choice (all of it - top, bottom, handles). We use flax oil and it works wonderfully. We pour the oil onto the pan, then rub it around with a paper towel. Careful! you can easily burn fingers.
    Use another unused paper towel to then try to remove all the oil you can from the pan you just oiled. I know it sounds counterproductive, but no worries... there will be just the right amount of oil left on the pan after you've tried to remove it (if too much is left, the oil will pool and your seasoning will not be as strong).
    Place pan back in oven and turn oven up to 400 degrees.
    Turn the oven off after 10-20 mins and let pan cool in oven with door closed.
    Your pan is now nicely seasoned and ready for your next pizza :o)
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    132 people found this helpful
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    Top reviews from other countries

    Curry Queen
    5.0 out of 5 stars First rate quality and hard to find size
    Reviewed in the United Kingdom on September 11, 2016
    5 people found this helpful
    Report abuse
    Rss
    5.0 out of 5 stars Perfect
    Reviewed in the United Kingdom on January 7, 2014
    Customer image
    5.0 out of 5 stars Perfect
    Reviewed in the United Kingdom on January 7, 2014
    This is a very high quality cast iron pan, very heavy duty, i use it as a hot plate to cook breakfast on as well as a pizza stone. You get cooler areas away from the heat source where you can shove finished things that you dont want to overcook but still keep hot. Easily fits in the oven. Still non stick after 3 years use.
    UPDATE:
    5 years now and still look brand new. Makes great pizzas.
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    9 people found this helpful
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    robinson
    5.0 out of 5 stars DO NOT BUY AS PIZZA TRAYS
    Reviewed in the United Kingdom on March 24, 2020
    Customer image
    5.0 out of 5 stars DO NOT BUY AS PIZZA TRAYS
    Reviewed in the United Kingdom on March 24, 2020
    Useless a pizza trays. Too large for most ovens. Get them up to temperature and put the pizza on and the pizza top is cooked before the dough base is!
    Utterly useless, but the cheap thin ones from the supermarket!
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    One person found this helpful
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    Valerie Green
    5.0 out of 5 stars Heavy cast iron pizza plate
    Reviewed in the United Kingdom on January 14, 2021
    A Srivastava
    5.0 out of 5 stars Great pizza pan
    Reviewed in the United Kingdom on June 15, 2019