Lodge Pre-Seasoned Cast Iron Baking Pan with Loop Handles, 14", Black
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Material | Cast Iron |
Brand | Lodge |
Color | Black |
Shape | Round |
Special Feature | Oven-safe |
About this item
- Make sure this fits by entering your model number.
- One Lodge Pre-Seasoned 14 Inch Cast Iron Baking Pan
- Large handles for better control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, bake, broil, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Great for induction cooktops
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What's in the box
From the manufacturer

14 Inch Seasoned Cast Iron Baking Pan
The Lodge Cast Iron Baking Pan is perfect for homemade pizza. The seasoned pan features loop handles and excellent heat retention.
Product at a Glance
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- Great for the oven, grill or over the campfire

Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
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Customer Rating | 4.8 out of 5 stars (6773) | 4.8 out of 5 stars (720) | 4.5 out of 5 stars (127) | 4.6 out of 5 stars (3967) | 4.7 out of 5 stars (970) | 4.6 out of 5 stars (2788) |
Price | $80.99$80.99 | $39.90$39.90 | $69.99$69.99 | $16.28$16.28 | $34.99$34.99 | $30.94$30.94 |
Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping. Details | FREE Shipping. Details |
Sold By | Amazon.com | Amazon.com | StarBlue Products | Amazon.com | Amazon.com | The Houseware Shoppe |
Color | Black | Black | Black | Black | Black | Natural |
Item Dimensions | 18.43 x 14.75 x 1.25 inches | 19.25 x 15 x 1.2 inches | 16 x 16 x 1 inches | 13.5 x 17 x 1.5 inches | 15 x 2 x 15 inches | 13 x 15 x 1 inches |
Item Weight | 9.55 lbs | 9.63 lbs | 11.40 lbs | 6.70 lbs | 7.00 lbs | 7.30 lbs |
Material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Iron | Cast Iron |
Product Description
The large cooking surface and generous handles make the Lodge 14 Inch Cast Iron Baking Pan perfect for homemade pizza, baked goodies, or roasted vegetables. It provides excellent heat distribution and retention for consistent, even cooking, and the side loop handles allow for a safe, secure grip. It offers an abundance of possibilities. Use to sear, bake, braise, fry, or grill. This baking pan is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Baking Pan is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Baking Pan. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
Product information
Material | Cast Iron |
---|---|
Brand | Lodge |
Color | Black |
Shape | Round |
Special Feature | Oven-safe |
Product Dimensions | 14.75"D x 18.43"W x 1.25"H |
Capacity | 14 Inches |
Specific Uses For Product | Oven-safe |
Occasion | Christmas, Wedding, Birthday, Thanksgiving, Valentine's Day |
Included Components | Lodge P14P3 14 Inch Cast Iron Baking Pan |
Product Care Instructions | Hand wash |
Number of Pieces | 1 |
Item Weight | 4.33 Kilograms |
Item Dimensions LxWxH | 18.43 x 14.75 x 1.25 inches |
Upper Temperature Rating | 500 Degrees Fahrenheit |
Is Dishwasher Safe | No |
Product Dimensions | 18.43 x 14.75 x 1.25 inches |
Item Weight | 9.53 pounds |
Department | Unisex-Adult |
Manufacturer | Lodge Mfg |
ASIN | B0000E2V3X |
Country of Origin | USA |
Item model number | P14P3 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #19,498 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #41 in Pizza Pans & Stones |
Is Discontinued By Manufacturer | No |
Date First Available | October 2, 2001 |
Warranty & Support
Feedback
Important information
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
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Reviewed in the United States on October 23, 2018
Top reviews from the United States
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11/10/18 Update: I prepared a pizza today with fontina, parmesan, olive oil, rosemary, and salt, using a 5 oz dough ball. The result was good. Bottom of the pizza was nicely charred. It cooked in 6.5 minutes. Also, using a laser temperature gun, the pan got up to 550 deg-F in my oven. Very impressive.
12/1/18 Update: I changed to 5 stars. The pan does what it is intended to do... delivers a lot of heat to the dough, fast. I get great crust with consistency, now. I switched to a low moisture mozzarella, which also helps. Trader Joe's mozzarella is fantastic.
12/19/18 Update: I uploaded two more photos showing pepperoni/sausage pizza, prepared with an 8oz dough ball. The results are beyond my expectations. This pizza was in the oven for 8 minutes. When it came out the sauce & cheese were bubbling, and the meats were sizzling. Nice color on the crust, but soft and chewy. Pizza Nirvana!

By Kevin on October 22, 2018
11/10/18 Update: I prepared a pizza today with fontina, parmesan, olive oil, rosemary, and salt, using a 5 oz dough ball. The result was good. Bottom of the pizza was nicely charred. It cooked in 6.5 minutes. Also, using a laser temperature gun, the pan got up to 550 deg-F in my oven. Very impressive.
12/1/18 Update: I changed to 5 stars. The pan does what it is intended to do... delivers a lot of heat to the dough, fast. I get great crust with consistency, now. I switched to a low moisture mozzarella, which also helps. Trader Joe's mozzarella is fantastic.
12/19/18 Update: I uploaded two more photos showing pepperoni/sausage pizza, prepared with an 8oz dough ball. The results are beyond my expectations. This pizza was in the oven for 8 minutes. When it came out the sauce & cheese were bubbling, and the meats were sizzling. Nice color on the crust, but soft and chewy. Pizza Nirvana!









By Amazon Customer on March 27, 2016



Also I use this pizza peel and it's the perfect size to go with this pan: Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle . I buy the parchment paper in a roll (cheaper) and just cut squares to fit the pizza peel: Regency Natural non-Stick Parchment Paper for Baking 20.66 Foot Roll .
Wash pan before first use.
Pre-heat pan in oven before every use.
Season after each use.
HOW WE KEEP OUR PAN SEASONED:
Let pan cool after use.
Use a plastic scraper to remove food bits then brush with cast iron brush; rinse with warm water, brush again, rinse again, and then dry thoroughly).
Place pan in oven and heat to about 300 degrees.
Carefully remove pan from oven. Place pan on covered counter, or cutting board (do not use a cool surface like tile as the temperature difference can crack the pan and damage your tile).
Coat pan with your seasoning oil of choice (all of it - top, bottom, handles). We use flax oil and it works wonderfully. We pour the oil onto the pan, then rub it around with a paper towel. Careful! you can easily burn fingers.
Use another unused paper towel to then try to remove all the oil you can from the pan you just oiled. I know it sounds counterproductive, but no worries... there will be just the right amount of oil left on the pan after you've tried to remove it (if too much is left, the oil will pool and your seasoning will not be as strong).
Place pan back in oven and turn oven up to 400 degrees.
Turn the oven off after 10-20 mins and let pan cool in oven with door closed.
Your pan is now nicely seasoned and ready for your next pizza :o)

By Just me on April 2, 2016
Wash pan before first use.
Pre-heat pan in oven before every use.
Season after each use.
HOW WE KEEP OUR PAN SEASONED:
Let pan cool after use.
Use a plastic scraper to remove food bits then brush with cast iron brush; rinse with warm water, brush again, rinse again, and then dry thoroughly).
Place pan in oven and heat to about 300 degrees.
Carefully remove pan from oven. Place pan on covered counter, or cutting board (do not use a cool surface like tile as the temperature difference can crack the pan and damage your tile).
Coat pan with your seasoning oil of choice (all of it - top, bottom, handles). We use flax oil and it works wonderfully. We pour the oil onto the pan, then rub it around with a paper towel. Careful! you can easily burn fingers.
Use another unused paper towel to then try to remove all the oil you can from the pan you just oiled. I know it sounds counterproductive, but no worries... there will be just the right amount of oil left on the pan after you've tried to remove it (if too much is left, the oil will pool and your seasoning will not be as strong).
Place pan back in oven and turn oven up to 400 degrees.
Turn the oven off after 10-20 mins and let pan cool in oven with door closed.
Your pan is now nicely seasoned and ready for your next pizza :o)


Top reviews from other countries


UPDATE:
5 years now and still look brand new. Makes great pizzas.

Reviewed in the United Kingdom on January 7, 2014
UPDATE:
5 years now and still look brand new. Makes great pizzas.



Utterly useless, but the cheap thin ones from the supermarket!

Reviewed in the United Kingdom on March 24, 2020
Utterly useless, but the cheap thin ones from the supermarket!



Made a pizza and a loaf of bread on it both turned out excellent!
Very pleased with product!
