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Lodge Cornstick Cast Iron Cornbread Pan

4.4 out of 5 stars 79 customer reviews

Price: $22.19 & FREE Shipping
In stock.
Usually ships within 4 to 5 days.
Ships from and sold by Gatzies.
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  • Makes light and crispy cornbread and muffins
  • Each cornstick measures 5 inches by 1-1/2 inches
  • Cast iron; hand wash with stiff brush and dish detergent
  • Makes 7 cornsticks at a time
5 new from $22.19

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$22.19 & FREE Shipping In stock. Usually ships within 4 to 5 days. Ships from and sold by Gatzies.

Frequently bought together

  • Lodge Cornstick Cast Iron Cornbread Pan
  • +
  • Lodge L8CB3 Cast Iron Cornbread Wedge Pan, Pre-Seasoned
  • +
  • Lodge SCRBRSH Scrub Brush, 10-Inch
Total price: $47.63
Buy the selected items together


Compare to similar items


This item Lodge Cornstick Cast Iron Cornbread Pan
Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (79) 4 out of 5 stars (424) 3 out of 5 stars (10) 5 out of 5 stars (351) 4 out of 5 stars (331) 3 out of 5 stars (17)
Price $22.19 $18.49 $28.89 $22.00 $10.63 $15.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Gatzies Amazon.com Juvo+ Amazon.com Amazon.com Amazon.com
Color Black Black Black Black Black
Item Dimensions 6 x 12 x 1 in 5.5 x 12 x 1 in 5 x 12 x 1 in
Material Type cast-iron Cast Iron Cast Iron Cast Iron Cast Iron Cast Iron
Size 9" 11.25" 7.75x5.38x1.5 12" x 5"

Product description

Product Description

Cast iron is cornbread's best friend and the Cornstick pan is a traditional favorite. 12" x 5 1/2" overall size Original finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

Amazon.com

These 4-bite cornsticks are perfect for adults who prefer the crispy exterior to the fluffy interior of cornbread. And this little cast-iron pan is meant to be around forever--the manufacturer has been making them since 1896! Cast iron is the original nonstick cooking surface--with proper care and seasoning, it turns glossy black, with a hard "crust" that makes sticking a near-impossibility. If you notice sticking, just follow the included directions for re-seasoning. This pan is about as corny as baking pans get--but in a very tasty way. --Jill Lightner


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