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How to Clean Lodge Enameled Cast Iron Dutch OvenLodge Manufacturing Company

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Lodge Color EC11S43 Enameled Cast Iron Skillet, Island Spice Red, 11-inch

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4.3 910 ratings

$60.00

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Purchase options and add-ons

Brand	Lodge
Material	Cast Iron
Special Feature	Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Color	Red
Capacity	1 Pints

About this item

Porcelain surface eliminates the need to season, Rim and cooking surface are black matte enamel
Smooth glass surface won’t react to ingredients
Cast Iron core has superior heat distribution and retention
Broil, braise, Saute, Simmer, fry or bake, roast in the oven up to 500° F
Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA

Customer ratings by feature

Versatility

4.8

Heat distribution

4.2

Value for money

4.0

Giftable

4.0

See all reviews

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Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate

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From the manufacturer

Lodge EC11S43 Enameled Cast Iron Skillet, 11-inch, Red

The Lodge skillet we’ve all been waiting for—enameled-coated cast iron—flawlessly crafted to braise or sauté your favorite cuts of meat.

Handles and Knobs are oven safe to 500°F.
Rims and cooking surface is matte black enamel.
Can be used on all cooking surfaces, including induction.
Use for any cooking technique. Use to marinate and even refrigerate.
Made in China.

WARNING: California’s Proposition 65

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Customer Rating	(910)	(1982)	(2290)	(41)	(765)	(866)
Price	$60.00	$23.99	$29.99	$29.99	$25.19	$30.71
Shipping	FREE Shipping. Details	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping. Details	FREE Shipping. Details	FREE Shipping. Details	FREE Shipping. Details
Sold By	Amazon.com	Amazon Warehouse	Amazon.com	Advantage Deal	Amazon.com	Amazon.com
Color	Red	Teal	Twilight Teal	Red	Teal	Blue
Item Dimensions	18.5 x 11.48 x 2.9 inches	16 x 10 x 0 inches	6 x 10.5 x 2.3 inches	2.25 x 15.5 x 10.5 inches	17 x 13 x 9 inches	17.12 x 10.3 x 2.16 inches
Item Weight	7.67 lbs	0.01 ounces	6.35 lbs	—	3.75 lbs	4.81 lbs
Material	Cast Iron	Cast Iron	Cast Iron	Cast Iron	Cast Iron	Cast Iron, Ceramic
Size	11 inches	10-Inch Skillet	10 Inch	10" Cast iron skillets	8-Inch Skillet	10 Inch

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Product Description

The Lodge 11-inch Red Enameled Cast Iron Skillet features all the even heating of cast iron wrapped in a vibrant enameled shell. The Lodge enameled skillet is a beautiful way to prepare and serve memorable meals. Boil, braise, bake or roast in the oven up to 500-degrees F. Saute, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve. Smooth glass surface won't react to ingredients and the rim and cooking surface are black matte enamel.

Product information

Item details

Brand

Lodge

Material

Cast Iron

Special Feature

Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible

Color

Red

Compatible Devices

Gas

Product Care Instructions

Hand Wash Only

Handle Material

Porcelain

Model Name

EC11S43

Has Nonstick Coating

Yes

Is Dishwasher Safe

Yes

Manufacturer

Lodge

ASIN

B000ND5AAO

Item model number

Skillet

Customer Reviews

4.3 910 ratings

4.3 out of 5 stars

Best Sellers Rank

#70,197 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#327 in Skillets

Is Discontinued by Manufacturer

Date First Available

September 14, 2004

Finish Type

enamel

Assembly Required

Batteries Required?

Included Components

Cooking Appliances;Electric Woks and Skillets;electric-skillets

Size & fit specification

Capacity

1 Pints

Maximum Temperature

500 Degrees Fahrenheit

Item Weight

7.67 Pounds

Number of Pieces

Item Diameter

11 Inches

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Product guides and documents

Product Documentation (PDF)

User Guide (PDF)

Important information

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Customer reviews

4.3 out of 5

910 global ratings

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Dafydd D. Rhys-jones

This is great. Some discoloration in the enamel.

Reviewed in the United States on April 26, 2023

Color: RedVerified Purchase

This is my go-to when cooking anything but eggs.
I also picked up the Lodge dutch oven and the lid fits both of these. I commonly slow-simmer chicken thighs in seasoning over a couple hours to make a great dinner.

Helpful

Cayla

Good skillet

Reviewed in the United States on April 12, 2023

Color: RedVerified Purchase

The one issue I have is that the black part is not enamel like it says in the description. I have seasoned it like my regular cast iron pans and it works fine. Just was not expecting it. Not the same texture at all as my other enamel pans and pots for the black surface only.

One person found this helpful

Helpful

VReality

A Bad Example of a Bad Idea

Reviewed in the United States on November 29, 2009

Verified Purchase

This pan gets a star for being kinda pretty and essentially being what it claims to be; an enamel covered, cast-iron pan. It loses two stars for falling short within its category, and two stars for the poor performance of its category, in general.

The Failings of This Specific Pan

The interior of the pan is sort of a rough, micro-textured, abrasive surface. I find that if I wipe it with a cloth or paper towel, it comes away covered in tiny cotton fibers. Not being interested in eating cotton, I have to rinse it again, and let it air dry.

The problem with this is that Lodge's cleaning instructions state, in bold letters, "DO NOT AIR DRY". I e-mailed them asking what exactly the risk in air drying is, and they said the pan may rust, "around the edges". This seems odd, considering that the point of coating the pan is to eliminate this problem. But it turns out this is a hint that Lodge does not expect the enamel coating to last.

Sure enough, within one week of use, I began discovering chips in the enamel of both this pan and a similar Dutch oven by Lodge. And I do mean "discovering". I never dropped either item, and there were no "Bang - Whoops" moments. I just found small patches of enamel missing. This seems mostly to be happening on the bottom of the pan, where it interacts with the cooking surface, but it is not limited to that area.

An enamel coating that won't stay on the pan defeats the purpose of its own existence.

Another problem with this pan is that it is poorly balanced. Its solid iron handle causes it to list to one side on a cooking surface with any give (like most electric coils). It may also have problems sitting flat on many cooking surfaces with significant gaps (like many gas burners).

The General Failings of Cast Iron

It seems that "high end" pans tend to have thick aluminum cores. This is because aluminum "transmits heat" very efficiently. An aluminum core moves heat from the point of contact, throughout the entire pan, causing its cooking surface to be heated relatively evenly (no hot or cold spots), regardless of the location or shape of the heat source. In addition, the mass of a thick core, and the encasing steel, will store heat, so that adding cold food to the heated pan will have reduced effect on its temperature.

It may seem (as it initially did to me) that if a thick aluminum core is good, then a heavy cast iron core should be great. This is not the case. If it were, they wouldn't bother with aluminum cores in pans made of steel (which happens to be iron, infused with carbon). They go to the trouble and cost of sandwiching an aluminum core between layers of steel because it greatly improves the pan's performance.

The only thing Iron's sheer mass has going for it is a thermal stability that minimizes cooling when you add food. Unfortunately, the overkill of Iron's mass also minimizes cooling when you remove it from heat, and minimizes heating when you put it on the burner. And iron doesn't have aluminum's heat transmission properties. It is easy to get hot spots or inadvertently overheat the pan (after a long wait). The result is that, with cast iron, it takes much longer to cook, and it's very easy to burn food. In addition, due to the pan being "cast" as a single piece, it's only a matter of time until the solid iron handle burns your hand (perhaps 10 minutes after you've taken it off the heat).

Iron is very prone to rusting, and despite the reassurances of those who live with it, this, along with its maintenance needs, unwieldy weight, and heat retention, all conspire to greatly complicate the purportedly simple activity of cleaning it.

Despite all this, cast iron pans are still sold because they are relatively cheap, and under the right conditions, they have a sort of non-stick surface.

The General Failings of Enamel Coating

Coating iron pans with enamel theoretically addresses rusting and maintenance issues. Unfortunately, it also defeats both of the reasons that iron is even still being used. The enamel coating costs more than the iron pan itself, and it isn't non-stick.

Conclusion

If, in addition to the general failings of cast iron and enamel coating, you get an oddly textured and flaky coating, and an unbalanced pan, what you have is a pan that:

- takes longer to heat than it takes to cook,
- won't sit flat on the burner,
- heats unevenly, overheats, and promotes food burning,
- takes forever to cool, and will probably burn you at some point,
- can't be washed for 30 minutes after using or it may crack,
- has an oddly rough interior, making it difficult to clean and dry,
- has no non-stick properties,
- is super heavy and unwieldy (a bad combination with scalding, slick enameled handles),
- is too expensive for cast iron,
- will probably end up rusting,
- is just basically a complete disaster.

Bottom line: Don't buy this pan.

77 people found this helpful

Helpful

Debbie

This thing gets HOT

Reviewed in the United States on April 4, 2023

Color: RedVerified Purchase

If you are looking for a pre-seasoned cast iron that is pretty easy to clean (I say pretty easy because you really should hand wash and not put it in the dishwasher) then this is for you. This pan can get HOT so it's much better for searing meat than my traditional non-stick pans.

Helpful

Carter Slade

This is not at all what I would expect from Lodge.

Reviewed in the United States on June 10, 2015

Color: RedVerified Purchase

I purchased this skillet in May of 2014. By Christmas of 2014 I could no longer use it. There are a couple of issues with this skillet.

Before discussing this I wanted to point out that I’ve been using Lodge Cast Iron for over 40 years. My family has been using Lodge Cast Iron for three generations. Which is why it pains me to write this review. I know the ends and outs of enamel coated cast iron.

The first issue was the coating on the inside of this skillet. I thought it was odd that this enamel on the inside of this skillet was different from what I’ve seen in the past. I tabled this concern because this is a Lodge product and I grown accustomed to a certain level of quality concerning Lodge cast iron; however, I was sadly disappointed. Within the first three months the interior of the skillet began to chip. At first it was just a single chip but after another few days it chipped a lot more. I had to stop using it when I started to find chips if the coating in my food.

The second thing was the odd size. The skillet is 11 inches around. The size made it absolutely impossible to find a lid that would fit this skillet. This turned out to be a big problem for me because I often use a lid to build up or retain heat in my cookware.

Although I do not use this skillet anymore I have saved it in the hopes that I will have the opportunity to point out problems with this design to Lodge and I genuinely hope that they will make corrections.

I ended up replacing the 10 inch Cuisinart model in December of 2014. This skillet is very similar in size and shape to the standard Lodge Cast Iron 10 inch skillet and the lid from my enameled Lodge cast iron Dutch ovens fit securely. To date the coating on the interior coating has not chipped and it appears to be good quality. I really hate to say this but so far the replacement skillet is performing a lot better than the Lodge model.

I’m still and avid Lodge user. If Lodge did correct the problems with this skillet and would consider a more universal size (like ten inches) I would consider purchasing one.

19 people found this helpful

Helpful

Top reviews from other countries

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Javier Santos

Muy buen producto

Reviewed in Mexico on May 8, 2019

Color: BlueVerified Purchase

excelente producto y tiempo de entrega

Translate review to English

Ferris R

Don't risk buying this.

Reviewed in Canada on April 23, 2016

Color: BlueVerified Purchase

I bought this pan after reading up on it and I thought there were enough good reviews to try it out. Boy was I wrong. The weird matte cooking surface liked like it had been slapped on with and old paintbrush of something similar, totally not uniform or even at all. Then I cooked on it and it got even worse.

I cooked some breaded chicken in oil, which worked out alright, but after cleaning and drying the pan (after letting it cool of course) the next time I went to cook when I put the heat to it the oil from the chicken I cooked started oozing up from underneath the cooking surface enamel! Gross.

I cleaned it again very well making sure it s spotless and bone dry, put it on the heat again and yep, oil started coming up through the enamel again. Like it was porous somehow.

Tl/Dr after reading reviews and seeing it for myself the build quality is all over the map with this thing. Don't risk your money and time on this item.

Ps: I bought the Cuisinart 12 inch castlite plan to replace this and it's awesome.

Amazon Customer

Do it ..worth the purchase

Reviewed in Canada on June 13, 2019

Color: BlueVerified Purchase

Awesome product...I've got a whole set of the lodge pans ..definitely recomend this model with the enamel on it..non stick works really well and it's easy to clean..the no seasoning is a bonus!!

Arturo Barron Bravo

Muy buen sartén

Reviewed in Mexico on May 22, 2019

Color: RedVerified Purchase

Muy buen sartén

Translate review to English

Ireri M.

Sarten

Reviewed in Mexico on May 13, 2023

Color: RedVerified Purchase

Compre este sarten y me decepciono primero que nada llego astillero y el revestimiento que tiene en el interior es de muy mala calidad quise darle una oportunidad pero definitivamente me quedo con le creuset.

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Lodge Color EC11S43 Enameled Cast Iron Skillet, Island Spice Red, 11-inch

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Lodge EC11S43 Enameled Cast Iron Skillet, 11-inch, Red

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