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Lodge EC6D13 Enameled Cast Iron Dutch Oven, 6-Quart, Oyster White
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- 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Broil, braise, bake or roast in the oven up to 500° F
- Cast-iron loop side handles for a safe, secure grip when transporting
- Smooth glass surface won't react to ingredients; Hand wash only
- Measures 10-3/4 inches in diameter by 4-1/2 inches deep
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This item Lodge EC6D13 Enameled Cast Iron Dutch Oven, 6-Quart, Oyster White
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|Sold By||Amazon.com||Amazon.com||Amazon.com||BaliChun||Cooking Depot||Sooper Dooper Market|
|Item Dimensions||10.75 x 13.5 x 7.25 in||—||10.25 x 15.56 x 7.13 in||—||11.81 x 13.39 x 6.5 in||—|
|Material Type||Cast Iron||cast-iron||Cast Iron||Cast Iron||Cast Iron||Cast Iron|
|Size||6 qt||5 Qt||7 quart||5.8 Qt||Medium||6.5 Quart|
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Stainless steel lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Oyster White.
Top Customer Reviews
I have to say I was very happy when I got this product. It looks just like my mom's big old Le Creuset Dutch Oven and it's much much cheaper.
The first two cooking experience (braise short ribs and made some casserole in oven with 375 degree) was nice, it worked fine and was easy to clean. But today when I brown chicken breast, I heard of a pop and the oven looks like as following pic.I promise I followed all the thing listing on the instruction, wash it by hand, never heat it when it's empty. So I only can say you got what you paid!
The Lodge dutch oven was the only item which was packaged properly, and it arrived in perfect shape. However, in order to get that extra packaging, you must select the "Ship in Amazon Box" option at check-out!
It is not clear from the listing above, but if you look closely, below the ordering information, there is a small note stating that this item will ship in its original box. If you request an additional box at check out, Amazon will put the original package inside their own shipping box, with extra cushioning for protection. There is no extra charge for the additional box.
It is crucial to request this extra box. There are many customer reviews telling of Lodge dutch ovens that were damaged during shipping. With the extra box, my Lodge arrived very carefully packaged, and the pot was in perfect, pristine condition.
As for the Lodge Dutch Oven itself, I am very pleased with my latest addition. I have become devoted to dutch ovens, and I rarely cook with anything else. I now have four different brands, and each one is a different shape and size.
The Lodge dutch oven has lovely exterior enamel and the cast iron is a bit heavier than other models. The wide handles are the nicest I've seen. The oven performs beautifully and cleans up easily!
The 6 quart size is best for a larger family, or making meals with lots of leftovers. For a family of two, the 4.6 quart size would be a good choice, but it's actually more expensive than the 6 quart. If you don't mind the size and weight, the 6 quart is a better bargain.
Hope you will like your new dutch oven as much as I like mine, and hope it arrives in perfect condition!
I've owned and enjoyed Lodge griddles and pans for years but this is my first purchase of a piece from their enameled line. From in-ground baking at cattle camp to braised meats on my stove top, I have complete confidence in Lodge products. This oven is beautifully made, the enamel impeccable, and the lid fits securely. Lodge includes little rubber chocks to use for storage that keep the lid from wearing as much on the pot. The color is radiant and rich, so much so that I store this oven in an open cupboard just so I can gaze upon it. You might laugh at that but it truly contributes to the ambiance of my kitchen, and it pleases me as a thing of beauty.
Everything, and I mean everything, I've made in this puppy has cooked evenly and to perfection. I appreciate the wide hand grips because, let's face it, cast iron is heavy enough on it's own but add six pounds of ribs and soon enough you're weight lifting. When I'm hauling it fully loaded out of the oven, believe me, those grips are a godsend.
Some reviews have mentioned that the Lodge is not the heirloom quality of a Le Cruset (or a Staub for that matter). However, it's silly to compare a $50 enameled Lodge to a $300 Le Cruset. Thus far I see no difference in durability or cooking performance. The Lodge may chip sooner than the Le Crusets, but I'll deal with that when the time comes. Sure, I love my Le Cruset pieces, but guess who has the place of honor in the kitchen? Guess who gets used a couple times a week? Guess who causes me to smile every time I look at that rich Caribbean Blue? The Lodge, that's who.
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