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Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven, Pre-Seasoned, 5-Quart
|Price:||$46.36 + $23.17 shipping|
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- 5-Quart Deep Camp Dutch Oven for campfire or fireplace cooking
- Seasoned cast iron ready to use
- Cast iron lid inverts for use as griddle
- 10-inch diameter by 5-inch deep
- Made in U.S.A
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|Shipping||$23.17||FREE Shipping||$26.42||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||KaTom Restaurant Supply, Inc||Amazon.com||KaTom Restaurant Supply, Inc||Supply Shop||Outdoor Cooking||Amazon.com|
|Color||Black||Charcoal||Black||Black||Black/Cast Iron||Black/Cast Iron|
|Item Dimensions||10.5 x 11.75 x 7 in||13.1 x 13.2 x 7.2 in||—||—||12.6 x 12.6 x 6.75 in||15.16 x 15.16 x 7.75 in|
|Material Type||Cast Iron||Cast Iron||cast-iron||Cast Iron||Cast Iron||Cast Iron|
|Size||5 qt||6 qt||—||8.5 Quart||10 inches||14 inches|
The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
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Just a fyi that the 12 inch oven is on the left. Here is a shepherds pie I made for my family of 4. This photo was taken after I served my family of 4, so as you can tell, this is designed for bigger groups, but I love leftovers so it's all good.
Recommendations: Buy a lid lifter, charcoal starter and some good lint free towels for drying and re-coating oil. The charcoal starter is invaluable and the lid lifter will save burnt fingers (even through leather stove gloves). Paper towels leave debris in the pot. The cooking table would be nice too but you can just use an old cookie sheet (I did).
Used this for the first time camping for a week and it was wonderful. It is almost a set-it-and-forget-it type operation. Gives time to enjoy a beverage, read a book, and still look like a culinary hero. The book that it comes with had good first timer recipes, we tried the mountain man breakfast, stroganoff, and almost pumpkin pie as well as some of our own and they were all great. Good cookware with a lifetime+ of use. I cleaned it immediately after use and it cleaned easily.
Key things: never use soap, just hot water to clean. Always dry completely before storing. Re-season every once in a while and it will last forever.