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Lodge L2SP3 Cast Iron Serving Pot, Pre-Seasoned, 2-Quart

4.6 out of 5 stars 3,138 customer reviews
| 330 answered questions

Was: $34.27
Price: $24.99 & FREE Shipping on orders over $25. Details
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2-Qt
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  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking oil
  • The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire; Great for induction cooktops
  • Unparalleled in heat retention and even heating
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Frequently bought together

  • Lodge L2SP3 Cast Iron Serving Pot, Pre-Seasoned, 2-Quart
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  • Lodge SCRAPERPK Durable Pan Scrapers, Red and Black, 2-Pack
  • +
  • Lodge SCRBRSH Scrub Brush, 10-Inch
Total price: $31.31
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This item Lodge L2SP3 Cast Iron Serving Pot, Pre-Seasoned, 2-Quart
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Customer Rating 4 out of 5 stars (3138) 4 out of 5 stars (1624) 4 out of 5 stars (27) 4 out of 5 stars (189) 4 out of 5 stars (617) 4 out of 5 stars (35)
Price $24.99 $38.57 $32.99 $40.81 $23.99 $35.00
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com Utopia Deals Amazon.com
Color Black Cast iron Black Black Black Black
Item Dimensions 8.66 x 9.84 x 3.54 in 12 x 12 x 5 in 9 x 9.75 x 5 in 11.02 x 11.42 x 5.91 in 7.75 x 7.75 x 3 in
Material Type Cast Iron Cast Iron Cast Iron Cast Iron Cast Iron Cast Iron
Size 2-Qt 5 qt 3 Qt 4 qt 5 Quart 2 qt

Product description

Size:2-Qt

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. --Cristina Vaamonde


Product information

Size:2-Qt

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Customer Reviews

Top Customer Reviews

on January 24, 2016
Size: 2-Qt|Verified Purchase
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44 comments| 173 people found this helpful. Was this review helpful to you?YesNoReport abuse
TOP 50 REVIEWERon December 21, 2016
Size: 5 Qt|Verified Purchase
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11 comment| 122 people found this helpful. Was this review helpful to you?YesNoReport abuse
on January 16, 2017
Size: 2-Qt|Verified Purchase
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0Comment| 46 people found this helpful. Was this review helpful to you?YesNoReport abuse
Enthusiast: Cookingon June 14, 2014
Size: 2-Qt
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1717 comments| 190 people found this helpful. Was this review helpful to you?YesNoReport abuse
on April 4, 2016
Size: 5 Qt|Verified Purchase
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0Comment| 52 people found this helpful. Was this review helpful to you?YesNoReport abuse

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