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Lodge L2SP3 Cast Iron Serving Pot, Pre-Seasoned, 2-Quart
|Price:||$24.99 & FREE Shipping on orders over $25. Details|
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- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire; Great for induction cooktops
- Unparalleled in heat retention and even heating
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This item Lodge L2SP3 Cast Iron Serving Pot, Pre-Seasoned, 2-Quart
Utopia Kitchen Pre Seasoned Cast Iron Dutch Oven with Dual Handle and Cover Casserole Dish (5 Quart)
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|Sold By||Amazon.com||Amazon.com||Amazon.com||Amazon.com||Utopia Deals||Amazon.com|
|Item Dimensions||8.66 x 9.84 x 3.54 in||12 x 12 x 5 in||9 x 9.75 x 5 in||11.02 x 11.42 x 5.91 in||—||7.75 x 7.75 x 3 in|
|Material Type||Cast Iron||Cast Iron||Cast Iron||Cast Iron||Cast Iron||Cast Iron|
|Size||2-Qt||5 qt||3 Qt||4 qt||5 Quart||2 qt|
The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.
There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. Its these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.
While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. --Cristina Vaamonde
Top Customer Reviews
I read through a few of the reviews on here. One of the top reviews discusses what to do if it ever develops rust. Sand it and reseason it. It really is a solid piece of iron, so no amount of sandpaper is going to chew through that much metal. That said, because it's not stainless steel, it will rust without proper care. Though it's fixable, it's important that you put it on your burner after you wash it, and get it dry. When the iron is still hot, apply a little bit of extra virgin olive oil (or something with a high smoke point) with a paper towel all over the inside of the pot.
For good measure, apply a little bit of oil around the underneath rim of the lid.
So, there are a lot of recipes, hacks, and tricks you can perform with a cast iron dutch oven. One that is rather peculiar is that you can use the lid as a cooking surface on an open camp fire. In one of my pictures, you'll see the underneath side of the lid. All of those raised points are there to redirect condensation back into the pot (when the lid is on). However, this also gives your meat a little space to drip fat if you are going to cook on the lid via campfire. It's a unique feature, and it could be a lot of fun for the outdoors type of person.
OK, all that out of the way -- if you know how to sand and season a cast iron skillet, pot, dutch over, you can probably find one dirt cheap at a yard sale, flea market, or thrift store. If you don't want to spend the few hours getting it prepped and seasoned, grab a new one from Amazon. It's under $40, will last forever, and will enhance your cooking experience. It can be a pain in the butt to cook with this, but the nostalgia alone is worth it. There is a feeling of homesteading that comes along with cookware like this.
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I took a few photos to show the size difference. I hope it helps.
Other than that, it's peachy.
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