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Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill
- Enter your model number to make sure this fits.
- Measures 19 by 10-1/4 by 8-1/4-inch
- 2 Adjustable heights temper cooking speed; wash by hand
- Draft door regulates heat; coals accessible behind flip-down door
- Cooking grate measures 17-1/4 by 9-inch; seasoned and ready to use
- Rugged, charcoal, hibachi-style grill made of durable cast iron
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Top Customer Reviews
I've had several cast aluminum discount store hibachi's over the years and after the wooden handles fall off, the legs become impossible to tighten and then the "adjustable" supports for the grill crack. I don't see that happening with this hibachi.
Let the grill pre-heat, spray it with PAM and then enjoy the meal. The heat is even, cooking times may be a bit faster than you think, but the dish will be excellent.
HOWEVER! If one is cooking on a wooden deck, as I do, invest in some bricks or concrete pavers to go under the feet. Like all cast iron, this sucker retains heat and you don't want to burn your house down while entertaining guests.
Look for the book "The Honerable Hibachi" by Kathryn Popper. An excellent guide/recipe book.
I wonder if this would be safe to use in a large fireplace in winter months. Any ideas?
I'm thinking about getting another Lodge and then finding a home for the smaller Weber.
Get one and then enjoy your hibachi.
Update Feb 26, 2006:
I've now had the Lodge Hibachi for 4 months and typically use it several times a week. Clean-up is even easier than it was when new. Remember to put a little olive oil or PAM on the grids first and the seasoning improves. In cold, rainy weather, the hibachi fits and cooks nicely in my fireplace (thanks, Ukiechris!), but I crack a window when I do that.Read more ›
My wife got me this grill for an anniversary present. Having developed a passion for cooking in cast iron, I had been eyeing it for quite some time.
Amazon has the very best price I've seen, especially with the free shipping. It came in a box unassembled, but I had it put together within five minutes. Most of the pieces simply stay in place with gravity. Only the bottom is screwed into the fire bowl.
I've added a bunch of pictures to the Amazon page up at the top that shows my grill in action. Here are some things I've discovered so far:
1. If you're going to use this grill a lot, you don't want to have it sitting on the ground. Or at least I don't with my back! So rather than finding some weather proof pre-made table, I constructed a little grilling platform out of cinder blocks and patio stones. It looks much more attractive than it sounds, and you can see it in the pictures I've added to this page. The materials cost me merely $17 and I guarantee you I have a more sturdy grilling area than anything I could have purchased.
2. Because cast iron heats evenly, the entire top grill is hot. I don't have to worry about colds spots on the grill as I've had to in the past.Read more ›
This little grill came in so handy when we bought another house in the spring and removed the stove to make way for the new one. I cooked on it everyday. What my friend found as a disadvantage, I found as an advantage, it stays hot for a long time!
I grilled everything, half smokes, kabobs, burgers, chicken, veggies, fish, etc. . . and nothing stuck! I also grilled ribs on it. I sliced them into individual ribs, placed them on the grill, and covered them with foil (crimped the foil around the rack with tongs). They turned out really good. I used my little cast iron skillet on top of the rack to scramble eggs, and blacken steaks (lots of coals needed for that).
The grill is very durable and as long as it is properly taken care of will provide many years of grilling pleasure! I really like it because the grill rack can be put in the sink for easy clean up and as long as it's properly seasoned, I don't have to worry about my food sticking to it.
I also have a 22" weber kettle grill that I use when I want to grill a lot of food or large items. If I don't, I set this one inside of it on the grate and use it instead.Read more ›
Most Recent Customer Reviews
Lodge is fantastic! I had a gas grill but love this cast iron one. A gift from my students. It's built here in the US and made to last. Read morePublished 23 hours ago by Robin M. Holmes
The thrill of cooking with Charcoal on a nice Grill. My father had a similar grill for years till it rusted out. Read morePublished 1 day ago by CEH
I own several grills of different sizes and each has it own place. When cooking for two people this grill is perfect. I love its durability. Read morePublished 2 days ago by Hogologist
Bought this a couple years ago and haven't been let down yet. Awesome grill. Easy to take care of and maintain. Great for any occasion. Don't take much coals either.Published 6 days ago by Wilson
Excellent unit for the price and makes fantastic steaks the old fashioned wayPublished 12 days ago by Ron B.
This is the best thing yet !!! Since my husband is not well and on oxygen it has been up to me to do the grilling. Read morePublished 13 days ago by Kid Sister
Great grill. I use it when firing up a Webber Summit to cook a burger is overkill. Actually got one for my officePublished 16 days ago by Lew Levy