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Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill
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- Measures 19 by 10-1/4 by 8-1/4-inch
- 2 Adjustable heights temper cooking speed; wash by hand
- Draft door regulates heat; coals accessible behind flip-down door
- Cooking grate measures 17-1/4 by 9-inch; seasoned and ready to use
- Rugged, charcoal, hibachi-style grill made of durable cast iron
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This item Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill
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|Item Dimensions||8.25 x 19 x 10.25 in||10 x 18 x 3.4 in||18.75 x 3.4 x 10.62 in||18 x 10 x 7 in||16 x 11 x 6 in||24 x 15.75 x 16 in|
|Material Type||Cast-Iron||Cast Iron||cast-iron||Ceramic||Steel||Steel|
This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source Coals are accessible behind a flip down door. Grill has two adjustable heights. Seasoned and ready to use.
This sturdy cast-iron grill is wonderful for backyard or patio barbecues and rugged enough to go along on camping and fishing trips. The broad grill surface accommodates several whole fish or enough steaks and burgers for a small crowd. The removable draft door regulates the heat, making it simple to keep foods warm and heat coffee or tea in addition to grilling. A second door, decorated with a sunrise marsh scene, opens to provide easy access to the coals. This grill comes with an attached handle for carrying and a built-in shelf for resting utensils. --Jennifer Harris
Top customer reviews
Only minor change I made was to pickup some stainless screws and nuts at the hardware store to assemble it. Otherwise, it's great. Packing was very nice and helped protect everything well during shipping. The whole grill just speaks of quality. This will be a lot better to use than the previous huge ugly stainless BBQ that took up far too much space, for far too many years, on our deck.
I'll attach some photos of me taking it out of the box, so you can get a feeling for what arrives and all.
Keep it oiled and it will get easier to clean with use.
I've used both lump and briquettes in it, both work well.
FOR QUICKER COOL DOWN,FUEL SAVINGS, AND LESS ASH!
Since it has no lid and dampers to smother out the coals.
After food is cooked, remove grill grate with Lodge Glove, oven mitt or tongs. Use a small fireplace shovel to scoop out the remaining hot coals. Place hot coals into an empty #10 can and snuff them out with a metal lid or cover. This way the remaining coals are spared for future use and the grill takes no more time to cool down than a cast iron Dutch oven. You'll have less ash to dump too. The used coals can be mixed in with a few fresh ones on the next cook or you may choose to wait until the can is full, and you'll have just about enough for a chimney worth, which all the fuel this little grill requires.
FOR EASIER CLEANING;
The bolts will fit either way, nuts to the inside or nuts to the outside. But if you will keep the nuts on the outside, sticking out the bottom, it will be easier to take apart later if needed for thorough cleaning. Because it is easier to attach a wrench to the nut if it is on the outside. Also ashes and grease drippings won't gum up the threads with crud. You may even want to consider replacing the nuts with wing nuts to eliminate the need for the 7/16" wrench.
Update: I've had this grill for 5 months now and I love it! I bought a plastic storage tote big enough to place it and the bag of charcoal inside to keep it out of the weather. I sit it on the grates of my Weber Genesis when I use it and let it completely cool down before storing. I've grilled steaks, hotdogs, burgers, vegetables and chicken breasts on it with success. This thing is made like a tank and should last for years if taken care of.
Make sure you protect your hibachi by spraying it entirely with "Pam" or Canola oil spray before and after use. It helps also to purchase a cover designed for the hibachi.