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Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill

4.7 out of 5 stars 1,029 customer reviews
| 65 answered questions

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  • Measures 19 by 10-1/4 by 8-1/4-inch
  • 2 Adjustable heights temper cooking speed; wash by hand
  • Draft door regulates heat; coals accessible behind flip-down door
  • Cooking grate measures 17-1/4 by 9-inch; seasoned and ready to use
  • Rugged, charcoal, hibachi-style grill made of durable cast iron
43 new from $87.39

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Product Description

This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source Coals are accessible behind a flip down door. Grill has two adjustable heights. Seasoned and ready to use.

Product Information

Product Dimensions 19 x 8.2 x 10.2 inches
Item Weight 30.9 pounds
Shipping Weight 31.1 pounds
Manufacturer Lodge
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number L410
Customer Reviews
4.7 out of 5 stars 1,029 customer reviews

4.7 out of 5 stars
Best Sellers Rank #19,273 in Home & Kitchen (See Top 100 in Home & Kitchen)
#20 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Grills > Charcoal Grills
Date first available at Amazon.com August 17, 2005

Warranty & Support

Product Warranty: For warranty information about this product, please click here


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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Gary H. Webster on October 29, 2005
I ordered this heavy (33 pounds) little jewel from Amazon a week ago, got it much earlier than expected and tried it out the day I got it. I now have 4 grills: An "oil barrel" type that is perfect for when the family tribe shows up, 2 Weber kettle types in different sizes for weekend entertaining and now the Lodge.

I've had several cast aluminum discount store hibachi's over the years and after the wooden handles fall off, the legs become impossible to tighten and then the "adjustable" supports for the grill crack. I don't see that happening with this hibachi.

Let the grill pre-heat, spray it with PAM and then enjoy the meal. The heat is even, cooking times may be a bit faster than you think, but the dish will be excellent.

HOWEVER! If one is cooking on a wooden deck, as I do, invest in some bricks or concrete pavers to go under the feet. Like all cast iron, this sucker retains heat and you don't want to burn your house down while entertaining guests.

Look for the book "The Honerable Hibachi" by Kathryn Popper. An excellent guide/recipe book.

I wonder if this would be safe to use in a large fireplace in winter months. Any ideas?

I'm thinking about getting another Lodge and then finding a home for the smaller Weber.

Get one and then enjoy your hibachi.

Update Feb 26, 2006:

I've now had the Lodge Hibachi for 4 months and typically use it several times a week. Clean-up is even easier than it was when new. Remember to put a little olive oil or PAM on the grids first and the seasoning improves. In cold, rainy weather, the hibachi fits and cooks nicely in my fireplace (thanks, Ukiechris!), but I crack a window when I do that.
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I've always been particular to charcoal grilling over gas. But in my adult life, I've previously been satisfied getting the cheapest charcoal grill available and using it until it fell apart. Now, however, since I have the Lodge cast iron Sportsman's Grill, I anticipate that this will be the last grill I ever own. Because it's cast iron, as long as it's well cared for, it should last a lifetime.

My wife got me this grill for an anniversary present. Having developed a passion for cooking in cast iron, I had been eyeing it for quite some time.

Amazon has the very best price I've seen, especially with the free shipping. It came in a box unassembled, but I had it put together within five minutes. Most of the pieces simply stay in place with gravity. Only the bottom is screwed into the fire bowl.

I've added a bunch of pictures to the Amazon page up at the top that shows my grill in action. Here are some things I've discovered so far:

1. If you're going to use this grill a lot, you don't want to have it sitting on the ground. Or at least I don't with my back! So rather than finding some weather proof pre-made table, I constructed a little grilling platform out of cinder blocks and patio stones. It looks much more attractive than it sounds, and you can see it in the pictures I've added to this page. The materials cost me merely $17 and I guarantee you I have a more sturdy grilling area than anything I could have purchased.

2. Because cast iron heats evenly, the entire top grill is hot. I don't have to worry about colds spots on the grill as I've had to in the past.
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One of my friends received this as a gift to use for tailgating parties. After a few uses, he decided it took to long to cool off, was to hard to clean and had put it back in the box with the intention of setting it out with the trash! Fortunately before he did, he saw me looking at it on this website and asked if I planned on buying it. I said yes and he said don't because he had one that he was going to throw away. If I didn't mind it being used and a little rusty, I could have his. I took it. It was rusted but I scrubbed it, oiled all the parts, and seasoned it in the oven (it was still cold outside so I couldn't fire it up)!

This little grill came in so handy when we bought another house in the spring and removed the stove to make way for the new one. I cooked on it everyday. What my friend found as a disadvantage, I found as an advantage, it stays hot for a long time!

I grilled everything, half smokes, kabobs, burgers, chicken, veggies, fish, etc. . . and nothing stuck! I also grilled ribs on it. I sliced them into individual ribs, placed them on the grill, and covered them with foil (crimped the foil around the rack with tongs). They turned out really good. I used my little cast iron skillet on top of the rack to scramble eggs, and blacken steaks (lots of coals needed for that).

The grill is very durable and as long as it is properly taken care of will provide many years of grilling pleasure! I really like it because the grill rack can be put in the sink for easy clean up and as long as it's properly seasoned, I don't have to worry about my food sticking to it.

I also have a 22" weber kettle grill that I use when I want to grill a lot of food or large items. If I don't, I set this one inside of it on the grate and use it instead.
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