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From the manufacturer
5 Quart Seasoned Cast Iron Double Dutch Oven
The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should.
Product at a Glance
- The right tool to sear, sauté, simmer, braise, bake, roast and fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
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| Customer Rating | (9037) | (18851) | (12943) | (1199) | (24481) | (596) |
| Price | $49.90 | $41.49 | $69.90 | $49.98 | $69.90 | $47.95 |
| Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details |
| Sold By | Amazon.com | Amazon.com | Amazon.com | RoadPal | Amazon.com | Smart Brands Lab USA |
| Color | Cast Iron | Green | Black | 5 Quart Double Dutch oven | Red | Black |
| Item Dimensions | 12.62 x 10.38 x 6.3 inches | 12.44 x 9.96 x 4.25 inches | 12 x 12 x 5.5 inches | 11.02 x 11.02 x 6.69 inches | 14 x 7 x 12 inches | 10.2 x 12.6 x 4.5 inches |
| Material | Cast Iron | Cast Iron | Cast Iron | é“¸é“ | Cast Iron | Cast Iron |
| Size | 5 qt | 4.3QT | 7 Quart | 5 Quart | 6 Quart | 5 Quart + 1.6 Quart |
Customer Questions & Answers
Customer reviews
Top reviews from the United States
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Reviewed in the United States on October 13, 2016
Verified Purchase
HIGHLY recommend... esp. great for baking artisan bread and easily scoring the loaf.
By sandy on October 13, 2016
This is my fourth Lodge cast iron purchase. Love this double dutch oven for baking bread. I use it two ways for making bread. I use the deeper part with full parchment paper under the dough.. parchment acts as handles to lift the dough into the pre-heated hot cast iron bottom. I also use the shallow part as the bottom for the loaf when I want to do fancy scoring (last photo). Using the top as the bottom for bread makes scoring the loaf much easier. I place a square of parchment paper under the dough when using the top as the base. I use parchment because I don't like to use corn meal under dough (flys around, messy). This cast iron double dutch oven was delivered nicely packaged and the cast iron had been seasoned (smooth finish no sharp edges). However, I seasoned it again (very very very light coat of canola oil wiped off then baked in a 350 F oven for 1 hour).... beautiful finish. I use a no knead bread recipe for these loaves. Highly recommend Lodge's cast iron products. I paid full price for this item. Update: 4/22/17 I find I am using the lid for personal size pizzas (with my home made dough). outstanding!
By sandy on October 13, 2016
Images in this review
Reviewed in the United States on August 23, 2016
My first cook was a honey white loaf. I just generously wiped some olive oil inside the Dutch oven and baked it. After it was done the loaf fell right out of the pan.when I turned it over, no parchment paper needed. This is hands down one of the best purchases I've made on Amazon!
Verified Purchase
The best purchase I have ever made on Amazon!
By Mark T. on August 23, 2016
I wasn't planning on writing a review on this double dutch oven but when I used it once I ran and made this review. The dutch oven is pre seasoned well but I still had to give it my final touches by cleaning the factory oils off with warm water and a chainmail (best cleaner for cast iron hands down!), wipe it dry, let it completely dry in the oven for a few minutes while the oven was warm, then hit it with some olive oil to finish it off. After I did that the thing looked so awesome!By Mark T. on August 23, 2016
My first cook was a honey white loaf. I just generously wiped some olive oil inside the Dutch oven and baked it. After it was done the loaf fell right out of the pan.when I turned it over, no parchment paper needed. This is hands down one of the best purchases I've made on Amazon!
Images in this review
Reviewed in the United States on December 6, 2016
Verified Purchase
Love my double Dutch oven
By Kandi Yams on December 6, 2016
I have been looking for awhile for a Dutch oven but I didn't know the difference between this cast iron and the porcelain enamel cast iron pots. I liked the idea of cooking my ground turkey & sausage on the stove with this and then putting it right in my oven with my rice and other spices to finish making my dirty rice. It feels good to not have to transfer meat out of this to a casserole dish when it can all be combined in one pot and cooked on the stove then straight to the oven once everything else is added and need to bake. I use my crockpot for like 50% of my food that I cook but now I will start making my chili beans (beans period), dirty rice, jambalaya,greens, cabbage, beef stew & oxtails in this now because after I brown my ground turkey meat on the stove I can just add the rest of my ingredients to this pot and put it in the oven for my dirty rice or jambalaya. Or I can brown my ground beef and ground turkey in this and add my beans for my chili beans and finish cooking it on the stove instead of transferring the meat to my crockpot. My life has gotten much easier with having this double Dutch oven in my possession, not to mention my lid is now also a skillet😉
By Kandi Yams on December 6, 2016
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Top reviews from other countries
LondonLife
Bread Baker
Reviewed in the United Kingdom on December 26, 2019Verified Purchase
Amazon Customer
ottima come forno per il pane
Reviewed in Italy on October 2, 2017Verified Purchase
ottima come forno per il pane
Reviewed in Italy on October 2, 2017
su suggerimento di mia figlia, ho comprato questa pentola con cui cuocio il pane nel forno. La uso capovolta, mettendo l'impasto lievitato sul coperchio con la pentola che chiude sopra: dopo circa mezz'ora tolgo la pentola e finisco la cottura. Il pane fa una bellissima crosta, grazie al fatto che la pentola trattiene l'umidità dell'impasto, come fosse un forno a vapore.
Reviewed in Italy on October 2, 2017
Images in this review
Amazoniac
Perfect for bread baking
Reviewed in the United Kingdom on March 2, 2020Verified Purchase
Perfect for bread baking
Reviewed in the United Kingdom on March 2, 2020
I bought mine to bake bread.Reviewed in the United Kingdom on March 2, 2020
I will use it for other things too, I’m sure, as I have had one before which was used for stews and casseroles, as a frying skillet and baking generally.
It increases the amount of rise in my sourdough bread by about 15% so I’m a very happy baker.
My method is simple...
I put the kneaded dough into the base with greaseproof paper under it and put it in the oven at 40 degrees to rise.
When the dough is fully risen I turn the oven up to 200 degrees and put the lid on.
I bake for 15 minutes with lid on, then remove the lid and bake for another 15 minutes.
The trapped steam allows the crust to stay soft, and increases the oven spring.
It is superb, heavy and does the job exceedingly well.
Images in this review
oldm8
Versatile quality dutch oven will last a lifetime
Reviewed in the United Kingdom on November 9, 2019Verified Purchase
Taijiken
This is the one for baking bread!
Reviewed in the United Kingdom on January 18, 2020Verified Purchase
