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Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt

4.8 out of 5 stars 9,194 ratings
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Amazon's Choice in Dutch Ovens by Lodge

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Enhance your purchase

Material Cast Iron
Brand Lodge
Capacity 0.38 Liters
Color Cast Iron
Shape ROUND

About this item

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  • One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
  • Lid converts to a 10.25 Inch Skillet
  • Loop handles provide secure control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cooktops.
  • NOTE: Due to seasoning process of the product. surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use.

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Frequently bought together

  • Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt
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  • Lodge Silicone Assist Hot Handle Holder, 5.5" x 2", Black
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  • Lodge Seasoned Cast Iron Care Kit 5-Piece Set, One Size, Assorted
Total price: $78.20
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Customer Rating 4.8 out of 5 stars (9194) 4.7 out of 5 stars (19096) 4.7 out of 5 stars (1252) 4.8 out of 5 stars (24934) 4.7 out of 5 stars (13070) 4.8 out of 5 stars (5129)
Price $49.90 $41.49 $48.99 $69.90 $69.90 $55.61
Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details
Sold By Amazon.com Amazon.com RoadPal Amazon.com Amazon.com Amazon.com
Color Cast Iron Green 5 Quart Double Dutch oven Red Black Sapphire Blue
Item Dimensions 12.62 x 10.38 x 6.3 inches 12.44 x 9.96 x 4.25 inches 11.02 x 11.02 x 6.69 inches 14 x 7 x 12 inches 12 x 12 x 5.5 inches 14.75 x 12 x 13 inches
Material Cast Iron Cast Iron é“¸é“ Cast Iron Cast Iron Cast Iron
Size 5 qt 4.3QT 5 Quart 6 Quart 7 Quart 7-Quart

Product description

Product Description

The Lodge 5 Quart Cast Iron Double Dutch Oven is every cook’s dream with a lid that easily converts to a 10.25 Inch skillet and a domed cover to provide space for roasts, no-knead bread recipes, soups, and stews. Complete with loop handles for easy lifting and control, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Double Dutch Oven is made for decades of cooking and comes pre-seasoned with oil for an easy-release finish that improves with use. Includes one Lodge 5 Quart Cast Iron Double Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

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Ingredients

Double Dutch oven


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Customer reviews

4.8 out of 5 stars
4.8 out of 5
9,194 global ratings
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Top reviews from the United States

Reviewed in the United States on October 13, 2016
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5.0 out of 5 stars HIGHLY recommend... esp. great for baking artisan bread and easily scoring the loaf.
By sandy on October 13, 2016
This is my fourth Lodge cast iron purchase. Love this double dutch oven for baking bread. I use it two ways for making bread. I use the deeper part with full parchment paper under the dough.. parchment acts as handles to lift the dough into the pre-heated hot cast iron bottom. I also use the shallow part as the bottom for the loaf when I want to do fancy scoring (last photo). Using the top as the bottom for bread makes scoring the loaf much easier. I place a square of parchment paper under the dough when using the top as the base. I use parchment because I don't like to use corn meal under dough (flys around, messy). This cast iron double dutch oven was delivered nicely packaged and the cast iron had been seasoned (smooth finish no sharp edges). However, I seasoned it again (very very very light coat of canola oil wiped off then baked in a 350 F oven for 1 hour).... beautiful finish. I use a no knead bread recipe for these loaves. Highly recommend Lodge's cast iron products. I paid full price for this item. Update: 4/22/17 I find I am using the lid for personal size pizzas (with my home made dough). outstanding!
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557 people found this helpful
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Reviewed in the United States on October 31, 2018
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145 people found this helpful
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Reviewed in the United States on August 23, 2016
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5.0 out of 5 stars The best purchase I have ever made on Amazon!
By Mark T. on August 23, 2016
I wasn't planning on writing a review on this double dutch oven but when I used it once I ran and made this review. The dutch oven is pre seasoned well but I still had to give it my final touches by cleaning the factory oils off with warm water and a chainmail (best cleaner for cast iron hands down!), wipe it dry, let it completely dry in the oven for a few minutes while the oven was warm, then hit it with some olive oil to finish it off. After I did that the thing looked so awesome!
My first cook was a honey white loaf. I just generously wiped some olive oil inside the Dutch oven and baked it. After it was done the loaf fell right out of the pan.when I turned it over, no parchment paper needed. This is hands down one of the best purchases I've made on Amazon!
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230 people found this helpful
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Reviewed in the United States on June 5, 2017
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94 people found this helpful
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Top reviews from other countries

LondonLife
5.0 out of 5 stars Bread Baker
Reviewed in the United Kingdom on December 26, 2019
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29 people found this helpful
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Amazoniac
5.0 out of 5 stars Perfect for bread baking
Reviewed in the United Kingdom on March 2, 2020
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5.0 out of 5 stars Perfect for bread baking
Reviewed in the United Kingdom on March 2, 2020
I bought mine to bake bread.
I will use it for other things too, I’m sure, as I have had one before which was used for stews and casseroles, as a frying skillet and baking generally.
It increases the amount of rise in my sourdough bread by about 15% so I’m a very happy baker.
My method is simple...
I put the kneaded dough into the base with greaseproof paper under it and put it in the oven at 40 degrees to rise.
When the dough is fully risen I turn the oven up to 200 degrees and put the lid on.
I bake for 15 minutes with lid on, then remove the lid and bake for another 15 minutes.
The trapped steam allows the crust to stay soft, and increases the oven spring.
It is superb, heavy and does the job exceedingly well.
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12 people found this helpful
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Amazon Customer
5.0 out of 5 stars ottima come forno per il pane
Reviewed in Italy on October 2, 2017
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5.0 out of 5 stars ottima come forno per il pane
Reviewed in Italy on October 2, 2017
su suggerimento di mia figlia, ho comprato questa pentola con cui cuocio il pane nel forno. La uso capovolta, mettendo l'impasto lievitato sul coperchio con la pentola che chiude sopra: dopo circa mezz'ora tolgo la pentola e finisco la cottura. Il pane fa una bellissima crosta, grazie al fatto che la pentola trattiene l'umidità dell'impasto, come fosse un forno a vapore.
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77 people found this helpful
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oldm8
5.0 out of 5 stars Versatile quality dutch oven will last a lifetime
Reviewed in the United Kingdom on November 9, 2019
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12 people found this helpful
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Taijiken
5.0 out of 5 stars This is the one for baking bread!
Reviewed in the United Kingdom on January 18, 2020
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9 people found this helpful
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