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Comment: Item has minor cosmetic damage to top, front or sides. Item has minor cosmetic damage on bottom or back. Lid has minor cosmetic damage. Minor cosmetic damage to the interior of the item. Item will come in original packaging. Packaging will be damaged.
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Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart

4.7 out of 5 stars 3,074 customer reviews
| 321 answered questions

Price: $35.97 & FREE Shipping. Details
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5 Qt
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  • Measures 12.563”L x 10.438”W x 6”H (with lid), 12.563”L x 10.375”W x 4.563”H (without lid)
  • Self-basting domed lid preserves moisture; loop handles aid in carrying
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Rugged cast-iron construction heats slowly and evenly
  • 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
80 new from $29.00 5 used from $27.88

Freshen up your space for spring
$35.97 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart
  • +
  • Lodge L8SK3 Cast Iron Skillet, Pre-Seasoned, 10.25-inch
  • +
  • Lodge SCRBRSH Scrub Brush, 10-Inch
Total price: $59.24
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Size: 5 Qt

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This item Lodge L8DOL3 Cast Iron Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart
Customer Rating 4 out of 5 stars (3074) 4 out of 5 stars (1581) 4 out of 5 stars (5207) 5 out of 5 stars (505)
Price $35.97 $38.96 $57.06 $45.49
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color Black Cast iron Island Spice Red Black
Item Dimensions 12 x 12 x 5 in 7 x 14 x 12 in 11.81 x 12.01 x 4.92 in
Material Type cast-iron Cast Iron Cast Iron Cast Iron
Size 5 Qt 5 qt 6 qt 5 Qt
Add to Cart Add to Cart Add to Cart Add to Cart

Product description

Size:5 Qt

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri

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Product information

Size:5 Qt

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on January 24, 2016
Size: 2-Qt|Verified Purchase
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TOP 100 REVIEWERon December 21, 2016
Size: 5 Qt|Verified Purchase
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on January 13, 2004
Size: 2-Qt|Verified Purchase
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on March 15, 2005
Size: 5 Qt|Verified Purchase
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