Amazon.com | Lodge Cast Iron Serving Pot Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart: Serving Bowls

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Lodge Cast Iron Serving Pot Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart

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4.7 34,654 ratings

$60.35 with 7 percent savings $1.45 per Ounce

Typical price: $64.97

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Size: 7 Quart

Style: Dutch Oven

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Purchase options and add-ons

Material	Cast Iron
Brand	Lodge
Capacity	7 Quarts
Color	Black
Finish Type	Oil Rubbed

About this item

One lodge pre-seasoned 7 quart cast iron dutch oven
Loop handles for secure control
Cast iron cover features self-basting tips
Unparalleled heat retention and even heating
Pre-seasoned with 100% natural vegetable oil.Item shape: Round

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This item: Lodge Cast Iron Serving Pot Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart

$60.35 ($1.45/Ounce)

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Customer reviews

34,654 global ratings

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Customers say

Customers appreciate the Dutch oven's quality, cook time, and size. They find it works well for baking bread, frying, and other cooking tasks. The cast iron is durable and chip-resistant, making it suitable for years of use. The size is ideal for various dishes, from soups and stews to roasts and casseroles. The taste is good and rich, with great results for gourmet meals like eggs and sourdough bread.

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Product quality Cook time Quality Size Taste Value for money Ease of cleaning Weight

2,616 customers mention "Product quality"2,612 positive4 negative

Customers like the product quality. They mention it turns out great, works well for breads, stews, and other dishes. It's a functional Dutch oven that performs well.

"...The loop handles are a thoughtful design feature, making it easy to maneuver, even when the pot is full...." Read more

"...One of the secrets of making great rustic breads with a thick chewy/crunchy crust and great oven spring is to use a lot of steam for the first 10..." Read more

"...Good quality works great." Read more

"Lodge always makes a good sturdy cast iron at super good prices! Will be using this on the stovetop as well as on the grill" Read more

1,996 customers mention "Cook time"1,938 positive58 negative

Customers enjoy the cook time of this dutch oven. They say it's great for baking bread and frying. It's pleasant to cook in cast iron, making it perfect for campfire cooking. They can use it for deep frying, baking, cooking meat, and more.

"...The double functionality as a Dutch oven and skillet lid adds to its value, allowing for creative culinary adventures...." Read more

"...The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to..." Read more

"This is great to use on the pellet grill as well as baking sourdough in the oven. Good quality works great." Read more

"The Dutch oven is perfect. The pan comes pre seasoned so it was simple to give a quick rinse and start dinner. The top even cooked eggs perfectly...." Read more

1,841 customers mention "Quality"1,663 positive178 negative

Customers appreciate the dutch oven's quality. They say it's chip-resistant, solid, and durable. It's perfect for crafting rich, flavorful soups and has the right depth for eating right out of the pot. The cover is a great combo, and will serve many uses.

"...In our experience, this Dutch oven has been perfect for crafting rich, flavorful soups and perfectly baked bread...." Read more

"...Good quality works great." Read more

"Lodge always makes a good sturdy cast iron at super good prices! Will be using this on the stovetop as well as on the grill" Read more

"...72 now and really appreciate the value and years of use that goes into your next generation+. I love Lodge products so I will always return!..." Read more

1,081 customers mention "Size"982 positive99 negative

Customers appreciate the size of the Dutch oven. It fits nicely inside a 22" grill, is perfect for boules, and can accommodate a variety of dishes like soups, stews, roasts, and casseroles. The lid fits well, with a few indents on the inside to redirect heat. The capacity is generous, accommodating large batches that feed the whole family.

"...Its capacity is generous, accommodating large batches that feed the whole family...." Read more

"...There is very little steam that escapes. The smaller 5qt capacity (vs a 7qt Dutch Oven, which I use less now that I've got this one) is also better..." Read more

"...It is deep enough to hold a 4 pound Chuck roast and approximately 3 pounds of potatoes and some carrots...." Read more

"...I finally got the other lid and it fits perfectly with no problems. I'm glad I bought this particular Dutch however and not the other...." Read more

938 customers mention "Taste"886 positive52 negative

Customers enjoy the taste of the dutch oven. They say it makes gourmet meals and the best campfire eggs. They also mention it bakes the best sourdough bread, making rich broth. Breads come out well-risen with a crispy crust and full of aroma. The cast iron adds flavor and depth to each dish. It's forgiving and rewarding to cook in, making crackling cornbread.

"...Its versatility is unmatched, making it a go-to for both hearty soups during the fall and winter months and delicious homemade bread all year round...." Read more

"...pan comes pre seasoned so it was simple to give a quick rinse and start dinner. The top even cooked eggs perfectly. I love my cast iron pans...." Read more

"...I’m a cast-iron cook and proud of it. Food tastes better, and it looks better, too – every time I cook something, I want to take a picture...." Read more

"...Food cooked on cast iron really does taste better...." Read more

932 customers mention "Value for money"886 positive46 negative

Customers appreciate the dutch oven's value for money. They say it's worth the price, an outstanding investment for any kitchen, and like three pans for the price of one. It's worth giving as a gift to anyone who loves cooking, and worth the effort to make bread yourself.

"...This Lodge Cast Iron Double Dutch Oven is an outstanding investment for any kitchen. Five out of five stars!" Read more

"Lodge always makes a good sturdy cast iron at super good prices! Will be using this on the stovetop as well as on the grill" Read more

"...72 now and really appreciate the value and years of use that goes into your next generation+. I love Lodge products so I will always return!..." Read more

"...But this is for certain a high-quality Lodge item and worth every penny." Read more

723 customers mention "Ease of cleaning"612 positive111 negative

Customers find the dutch oven easy to clean. It's non-stick and washes off easily. They recommend using a chainmail scrubber to clean cast iron cookware. Stew residue rinses away in hot water and the pot is like new after cleaning and wiping with grapeseed oil.

"...The pan comes pre seasoned so it was simple to give a quick rinse and start dinner. The top even cooked eggs perfectly...." Read more

"...They were clean, ready to use and I loved being able to dig it right out of the box and start using it as soon as it arrived...." Read more

"...Wish I had done this years ago...don't wait order it for yourself. Wipes clean, nothing stuck!" Read more

"...Clean-up is easy. When I am done I simply apply a thin coating of avocado oil to the inside and put it back in the cabinet." Read more

682 customers mention "Weight"301 positive381 negative

Customers have different views on the dutch oven's weight. Some find it lighter than expected, making baking easy, while others say it's very heavy and not suitable for young children to use.

"...Heavy to lift out of oven but so worth it. Wish I had done this years ago...don't wait order it for yourself. Wipes clean, nothing stuck!" Read more

"...It is lighter than I expected which was a pleasant surprise. Happy cooking everyone!" Read more

"This is exactly what I wanted. Excellent quality cast iron. It is heavy, so if you have lifting restrictions you might need help moving it when full." Read more

"It’s heavy, definitely real cast iron, this thing is well built and will last a lifetime. Make sure you season it before using...." Read more

Reviews with images

Top reviews from the United States

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Blake
Perfect for Soups and Bread
Reviewed in the United States on August 6, 2024
Size: 5 QuartStyle: Double DutchVerified Purchase
The Lodge Pre-Seasoned Cast Iron Double Dutch Oven with Loop Handles has quickly become a staple in our kitchen.

Its versatility is unmatched, making it a go-to for both hearty soups during the fall and winter months and delicious homemade bread all year round. The cast iron construction ensures even heat distribution, which is essential for perfecting recipes. The pre-seasoned surface adds a convenient, non-stick layer, making cooking and cleaning a breeze. The double functionality as a Dutch oven and skillet lid adds to its value, allowing for creative culinary adventures.

The loop handles are a thoughtful design feature, making it easy to maneuver, even when the pot is full. The oven's robust build feels durable and built to last, promising many years of use. The ability to transfer it from stovetop to oven without a hitch is fantastic, making it ideal for recipes that require a seamless transition from searing to baking.

In our experience, this Dutch oven has been perfect for crafting rich, flavorful soups and perfectly baked bread. Its capacity is generous, accommodating large batches that feed the whole family. This Lodge Cast Iron Double Dutch Oven is an outstanding investment for any kitchen. Five out of five stars!

Read more

41 people found this helpful

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Joe MacBu
My favorite Lodge item! Perfect for bread.
Reviewed in the United States on August 26, 2008
Size: 5 QuartStyle: Double DutchVerified Purchase
I have been cooking with Lodge cast iron for about 7 years and own 8 pieces from their inventory. The Double Dutch Oven is my favorite Lodge cookware due to its versatility.

When using a dutch oven, I usually sear the meat first to add flavor. Usually, this requires searing the meat in several batches. The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to brown the meat by half. Since the lid is then used for the braising step (after deglazing), you're not increasing the number of items to be cleaned later.

I like the lid so much that I often use it by itself for pan frying. Due to the smallish size (about 10 inches in diameter) and the inherent properties of cast iron, the lid can get incredibly hot if you want it to. Perfect for cooking a steak (it puts on a better crust vs my 12" Lodge skillet). I've even used it as a pie pan in a pinch. When properly seasoned, the lid also works great for cooking eggs without them sticking. A seasoned cast iron pan is the original nonstick and will outlast any synthetic-coated nonstick pan in the market (and without the toxic fumes).

When used as a Dutch Oven, it works like it should. It retains heat well and cooks evenly. There is very little steam that escapes. The smaller 5qt capacity (vs a 7qt Dutch Oven, which I use less now that I've got this one) is also better for cooking moderate amounts of food. Generally, you want little empty space when using a Dutch oven.

In response to the reviewer who has problems getting the lid off, I suggest the following. When setting the lid on the pot, don't align the handles of the two. This will allow you to remove the lid easily, without having to worry about injuries. I've owned another Lodge 5qt Dutch Oven
with a more traditional handle - I don't miss that one at all...nor do I miss not having a standalone 10" skillet.

UPDATE (December 2010):
I've been using this thing for over two years now, several times per week. It is still my favorite, but ever more so. Here's one more thing that you can use this for: Baking super awesome bread that rivals anything you can get at your bakery. One of the secrets of making great rustic breads with a thick chewy/crunchy crust and great oven spring is to use a lot of steam for the first 10 minutes of baking. Bakeries use a steam-injected oven. For us at home, using a covered pot, such as this one, is the easiest way to replicate the effects of a steam oven. After shaping a boule, I place it on the lid, cover it with the main pot and let it proof (so the whole pot is upside down). When the dough is ready, I score it and place the covered pot on a preheated stone in the oven for 10-15 minutes. Then I remove the lid and let the top crust brown while the interior reaches the proper temperature. Depending on your oven, you might have to remove the bread from the lid halfway though cooking so the bottom doesn't burn - I usually put it on a cool baking tray on a rack without a stone. It's a minor inconvenience, but it's easier than trying to steam an oven with boiling water, ices cubes, mister, etc. And the results can't be beat!

Read more

Joe MacBu

My favorite Lodge item! Perfect for bread.
Reviewed in the United States on August 26, 2008
I have been cooking with Lodge cast iron for about 7 years and own 8 pieces from their inventory. The Double Dutch Oven is my favorite Lodge cookware due to its versatility.

When using a dutch oven, I usually sear the meat first to add flavor. Usually, this requires searing the meat in several batches. The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to brown the meat by half. Since the lid is then used for the braising step (after deglazing), you're not increasing the number of items to be cleaned later.

I like the lid so much that I often use it by itself for pan frying. Due to the smallish size (about 10 inches in diameter) and the inherent properties of cast iron, the lid can get incredibly hot if you want it to. Perfect for cooking a steak (it puts on a better crust vs my 12" Lodge skillet). I've even used it as a pie pan in a pinch. When properly seasoned, the lid also works great for cooking eggs without them sticking. A seasoned cast iron pan is the original nonstick and will outlast any synthetic-coated nonstick pan in the market (and without the toxic fumes).

When used as a Dutch Oven, it works like it should. It retains heat well and cooks evenly. There is very little steam that escapes. The smaller 5qt capacity (vs a 7qt Dutch Oven, which I use less now that I've got this one) is also better for cooking moderate amounts of food. Generally, you want little empty space when using a Dutch oven.

In response to the reviewer who has problems getting the lid off, I suggest the following. When setting the lid on the pot, don't align the handles of the two. This will allow you to remove the lid easily, without having to worry about injuries. I've owned another Lodge 5qt Dutch Oven
with a more traditional handle - I don't miss that one at all...nor do I miss not having a standalone 10" skillet.

UPDATE (December 2010):
I've been using this thing for over two years now, several times per week. It is still my favorite, but ever more so. Here's one more thing that you can use this for: Baking super awesome bread that rivals anything you can get at your bakery. One of the secrets of making great rustic breads with a thick chewy/crunchy crust and great oven spring is to use a lot of steam for the first 10 minutes of baking. Bakeries use a steam-injected oven. For us at home, using a covered pot, such as this one, is the easiest way to replicate the effects of a steam oven. After shaping a boule, I place it on the lid, cover it with the main pot and let it proof (so the whole pot is upside down). When the dough is ready, I score it and place the covered pot on a preheated stone in the oven for 10-15 minutes. Then I remove the lid and let the top crust brown while the interior reaches the proper temperature. Depending on your oven, you might have to remove the bread from the lid halfway though cooking so the bottom doesn't burn - I usually put it on a cool baking tray on a rack without a stone. It's a minor inconvenience, but it's easier than trying to steam an oven with boiling water, ices cubes, mister, etc. And the results can't be beat!

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1,066 people found this helpful

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Jguss
Great for multi use
Reviewed in the United States on January 5, 2025
Size: 5 QuartStyle: BundleVerified Purchase
This is great to use on the pellet grill as well as baking sourdough in the oven. Good quality works great.

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Robert
Great product
Reviewed in the United States on October 21, 2024
Size: 5 QuartStyle: Double DutchVerified Purchase
The Dutch oven is perfect. The pan comes pre seasoned so it was simple to give a quick rinse and start dinner. The top even cooked eggs perfectly. I love my cast iron pans.
The size is about the size of the large burner on your stove. It is deep enough to hold a 4 pound Chuck roast and approximately 3 pounds of potatoes and some carrots.(the height is a little taller than an iPhone) be sure to have good potholders. It is lighter than I expected which was a pleasant surprise. Happy cooking everyone!

Read more

Robert

Great product
Reviewed in the United States on October 21, 2024
The Dutch oven is perfect. The pan comes pre seasoned so it was simple to give a quick rinse and start dinner. The top even cooked eggs perfectly. I love my cast iron pans.
The size is about the size of the large burner on your stove. It is deep enough to hold a 4 pound Chuck roast and approximately 3 pounds of potatoes and some carrots.(the height is a little taller than an iPhone) be sure to have good potholders. It is lighter than I expected which was a pleasant surprise. Happy cooking everyone!

Images in this review

39 people found this helpful

Helpful

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Cat lover
simple and sturdy
Reviewed in the United States on January 7, 2025
Size: 5 QuartStyle: Dutch OvenVerified Purchase
Lodge always makes a good sturdy cast iron at super good prices! Will be using this on the stovetop as well as on the grill

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One person found this helpful

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Top reviews from other countries

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Adán Yamil
Excelente calidad
Reviewed in Mexico on January 9, 2025
Size: 5 QuartStyle: Double DutchVerified Purchase
El producto es de muy buena calidad y tolera altas temperaturas, recomendado!

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Kathryn A.
Good value !
Reviewed in Canada on November 20, 2024
Size: 5 QuartStyle: Dutch OvenVerified Purchase
So happy with my Lodge cast iron pots. I use them for my sourdough baking and they turn out beautifully. I use my 7" and 9" banneton baskets for this size pot. They are also fantastic for browning meat. No issues yet, but they are heavy!

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Kathryn A.

Good value !
Reviewed in Canada on November 20, 2024
So happy with my Lodge cast iron pots. I use them for my sourdough baking and they turn out beautifully. I use my 7" and 9" banneton baskets for this size pot. They are also fantastic for browning meat. No issues yet, but they are heavy!

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tracey
Love this
Reviewed in Canada on July 25, 2024
Size: 5 QuartStyle: BundleVerified Purchase
Excellent made in the USA cast iron.

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LAC
Perfect for my sourdough bread
Reviewed in Canada on May 24, 2024
Size: 5 QuartStyle: Double DutchVerified Purchase
Exactly what I needed for baking bread. I wanted one without a handle on the top lid so I could use the lid as a cast iron skillet as well. Removing the lid with oven mitts is easy when you rotate it 90 degrees from the bottom handles. Very happy with the size and quality of this purchase and it is used a lot!

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hesham
ثقيل وممتاز
Reviewed in Saudi Arabia on January 7, 2025
Size: 5 QuartStyle: Dutch OvenVerified Purchase
صنعت فيه خبز الساوردو sourdough bread
وكان جميل
وتوزيع الحرارة فيه ممتاز

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