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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

4.3 out of 5 stars 3,575 customer reviews

List Price: $24.00
Price: $14.88 Free Shipping for Prime Members
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Griddle
    This fits your .
  • Make sure this fits by entering your model number.
  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Sauté, sear, fry, bake and stir fry to heart's content
  • Made in the USA

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Frequently bought together

  • Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
  • +
  • Lodge Silicone Hot Handle Holder - Red Heat Protecting Silicone Handle for Lodge Cast Iron Skillets with Keyhole Handle
  • +
  • Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet
Total price: $34.75
Buy the selected items together

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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (3575) 4 out of 5 stars (21) 4 out of 5 stars (3115) 4 out of 5 stars (182) 4 out of 5 stars (70) 4 out of 5 stars (103)
Price $14.88 $15.99 $44.99 $19.99 $13.97 $24.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com MY Home Products Amazon.com
Color Black Black Black Black Black
Item Dimensions 15.9 x 10.3 x 1.5 in 14.6 x 10.4 x 0.8 in 19.8 x 10.7 x 1.2 in 14.75 x 10.75 x 1.5 in 16 x 10.6 x 6.25 in 17.75 x 11.4 x 1.25 in
Item Weight 4.5 lbs 4.21 lbs 16 lbs
Material Type Cast Iron cast-iron Cast Iron Cast Iron Iron Cast Iron

Product description

Style Name:Griddle

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

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