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From the manufacturer
3.2 Quart Seasoned Cast Iron Combo Cooker
The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
Product at a Glance:
- The right tool to sear, sauté, simmer, braise, bake, roast and fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
Customer Questions & Answers
Customer reviews
Top reviews from the United States
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Reviewed in the United States on August 6, 2018
Size: 10.25"Verified Purchase
Not Cast Iron - coating flaking off after one month :(
By Fancy Nancy on August 6, 2018
I loved this so much when it arrived. I was cooking with it yesterday and noticed black specks in the food. The coating is chipping off, with silver underneath! I've been cooking with cast iron for years - and this piece isn't right - see attached picture. I just went online to process return and I'm just outside return window. Now I have a set that I can't use, can't donate and can't return. So upset! Seller, can you make this right?
By Fancy Nancy on August 6, 2018
Images in this review
Reviewed in the United States on July 16, 2016
Size: 10.25"Verified Purchase
There are a million different methods on how to season cast iron and how to know if some are better than others is hard to determine
Reviewed in the United States on September 3, 2017Size: 10.25"Verified Purchase
Reviewed in the United States on June 28, 2018
Size: 10.25"Verified Purchase
Broken handle
By Lazy Lowbowski on June 28, 2018
Item arrived with the handle broken. I’m very hesitant to get a replacement over a refund because this looks like a weak point and break again in the future.
By Lazy Lowbowski on June 28, 2018
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Reviewed in the United States on September 10, 2018
Below is my detailed review
Pros:
1) Food tastes great when cooked in this skillet
2) Food does not burns or stick.
3) 3-Quartz size is perfect for a meal of 2-3 people. It is deep enough to cook curry recipes. I generally make Indian curry recipes in this and have no complaints about the depth or size
4) The overall structure is very strong and durable, you can be sure that the quality is top class
5) The lid fits perfectly and if you are using the lid while cooking it captures the aroma of the food which makes the food to smell amazing
6)Affordable and long lasting if maintained properly
Cons:
1) A little heavy, not your normal cookware weight
2) If you are in general a lazy person, you should give it a thought before ordering this item because it takes a little effort in cleaning and maintaining the skillet. You cannot wash it in the dishwasher also you need to season it after every wash
3) The skillet lid I received has small rust spots, if you look closely at the pictures you will be able to tell. I have given 4 star because of that, apart from that I love this cookware
Size: 3 QuartVerified Purchase
The food tastes amazing! Love it
By Nidhi on September 10, 2018
I have been using this cast iron skillet for 2 weeks now. When I received the skillet I washed it and seasoned it myself and then started using it.By Nidhi on September 10, 2018
Below is my detailed review
Pros:
1) Food tastes great when cooked in this skillet
2) Food does not burns or stick.
3) 3-Quartz size is perfect for a meal of 2-3 people. It is deep enough to cook curry recipes. I generally make Indian curry recipes in this and have no complaints about the depth or size
4) The overall structure is very strong and durable, you can be sure that the quality is top class
5) The lid fits perfectly and if you are using the lid while cooking it captures the aroma of the food which makes the food to smell amazing
6)Affordable and long lasting if maintained properly
Cons:
1) A little heavy, not your normal cookware weight
2) If you are in general a lazy person, you should give it a thought before ordering this item because it takes a little effort in cleaning and maintaining the skillet. You cannot wash it in the dishwasher also you need to season it after every wash
3) The skillet lid I received has small rust spots, if you look closely at the pictures you will be able to tell. I have given 4 star because of that, apart from that I love this cookware
Images in this review
Top reviews from other countries
J.J
Jury is still out!
Reviewed in the United Kingdom on March 7, 2019Size: 10.25"Verified Purchase
C. Jenkins
Excellent for baking bread
Reviewed in the United Kingdom on September 3, 2016Size: 10.25"Verified Purchase
Excellent for baking bread
Reviewed in the United Kingdom on September 3, 2016
I wish I had started out with one of these, having discoloured my creuset casserole and burnt myself several times into the bargain. This is absolutely ideal for baking a 1 kg sourdough loaf.
Reviewed in the United Kingdom on September 3, 2016
Images in this review
Daniel M
Top Produkt
Reviewed in Germany on November 29, 2018Size: 10.25"Verified Purchase
C.M.
Combo great for baking bread, will probably outlive me
Reviewed in the United Kingdom on September 11, 2020Size: 10.25"Verified Purchase
Combo great for baking bread, will probably outlive me
Reviewed in the United Kingdom on September 11, 2020
I bought this combo to bake bread. It really transformed my loaves, they now look professional. Can easily put 1-1.1Kg of dough in it and get perfect oven spring (10cm heigh in the bread). The Good: Relatively inexpensive (prices do fluctuate a lot), virtually indestructible, good heat retention, made in USA. The Bad: Quality control at Lodge is slacking - there are small holes, chipped edges - none which affect performance but are visually annoying, cast iron requires special care (in cleaning and oiling/seasoning), the weight!. My main gripe is with visual imperfections, otherwise it's a great combo. I ended up sanding the insides and edges with a 180 grit sandpaper and then re-seasoning myself (common way to improve the product). The end product is smoother and nicer to use. These pans will probably outlive me...
Reviewed in the United Kingdom on September 11, 2020
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R de Bulat
Great for bread making
Reviewed in the United Kingdom on December 23, 2016Size: 10.25"Verified Purchase
Great for bread making
Reviewed in the United Kingdom on December 23, 2016
I suppose you can use these for casserole and griddling, the purpose for which they were made, but I use mine for bread-making and these are simply the best vehicles for home baking of bread or pizza. For this purpose I never use water so the issue of rust does not occur and I never wash it. The more you use them, the better they get and become fully seasoned over time. Once upon a time, you used to cover the bases in salt and put them on the stove to bake the salt into the surface which helps make them reasonably non-stick, but cast iron will rust if allowed to get wet and the wet remain on the surface: this is natural and you can't do anything about it. If you do need to wash cast iron, then it is best to dry it and give it a light coating of oil. What's good about using cast iron is the way that it spreads the heat when cooking and nothing else works in quite the same way.
Reviewed in the United Kingdom on December 23, 2016
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