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Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch

4.5 out of 5 stars 1,132 customer reviews

List Price: $25.50
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  • Sloped sides with tear-drop handle
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA
16 new from $13.83
$14.97 Free Shipping for Prime Members
FREE Shipping
Get free shipping
Free 5-8 business-day shipping within the U.S. when you order $25 of eligible items sold or fulfilled by Amazon.
Or get 4-5 business-day shipping on this item for $9.46. (Prices may vary for AK and HI.)
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on orders over $25—or get FREE Two-Day Shipping with Amazon Prime
In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch
  • +
  • Lodge ASHH11 Silicone Hot Handle Holder, Black
  • +
  • Lodge SCRAPERPK Durable Pan Scrapers, Red and Black, 2-Pack
Total price: $26.93
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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (1132) 4 out of 5 stars (8470) 4 out of 5 stars (346) 4 out of 5 stars (3177) 5 out of 5 stars (3) 4 out of 5 stars (245)
Price $14.97 $15.92 $38.48 $39.99 $41.99 $21.35
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com Quiverr Sell Lounge Inc.
Color Black Black Black Red Silicone Black Black
Item Dimensions 10.1 x 15 x 2.7 in 10.69 x 16.12 x 2 in 10.75 x 12.5 x 2.75 in 13 x 19 x 6 in 6.75 x 10.13 x 1.63 in
Material Type Cast Iron cast-iron Cast Iron Cast Iron Cast iron Cast Iron
Size 10 inch 10.25" 12" 12" 12" 6.5"

Product description

Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures: 10-inch diameter, 1.75-inch deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application.  The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures.  This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.  Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning.  As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.


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