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Lodge LDP3 Double Play Reversible Grill/Griddle, 9.5" x 16.75"

4.4 out of 5 stars 1,261 customer reviews
| 161 answered questions

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  • Seasoned with oil for a natural, easy-release finish that improves with use
  • At home in the oven, on the stove, on the grill or over the campfire
  • Reversible with smooth griddle and ribbed grill sides
  • Fits over two stovetop burners
  • Made in the USA
96 new from $29.26

Product Description

Color: Black

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.


If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.


Seasoning—It isn't Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.


Let's Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.


To Soap or not to Soap...

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.


Rust?! Don't Panic, it's not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).


Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.


Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.

Product Information

Product Dimensions 9.5 x 0.5 x 16.8 inches
Item Weight 11 pounds
Shipping Weight 10.1 pounds
Manufacturer Lodge
Domestic Shipping Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping This item is not eligible for international shipping. Learn More
Item model number LDP3
Customer Reviews
4.4 out of 5 stars 1,261 customer reviews

4.4 out of 5 stars
Best Sellers Rank #3,366 in Home & Kitchen (See Top 100 in Home & Kitchen)
#5 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Cooking Tools & Accessories > Grilling Cookware & Rotisseries > Griddles
Date first available at Amazon.com June 1, 2009

Technical Specification

Warranty & Support

Product Warranty: For warranty information about this product, please click here


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From the Manufacturer

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Sheldon on September 19, 2010
Color: Black Verified Purchase
I've got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It's an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved.

People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods. Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids.

Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned.
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Color: Black Verified Purchase
Great product. We took it on a week long camping trip and cooked fajitas, pancakes, eggs, bacon, you name it on this little griddle. It fits perfect on a dual fual coleman camp stove and was a treat to use. One thing to note: since the camp stove has two different size burners one side gets much hotter than the other. If both burners on your stove have the same output then the griddle will heat evenly. No fault of the griddle, just be aware of what you are using it with. Love the product, considering buying another for our other stove.
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Color: Black Verified Purchase
I have been cooking with cast iron for about the last 5 years and I think that it made me a better cook.
All my cast iron cookware is Lodge. I have the 12" skillet with lid, the 8" skillet, the 10 1/4 " round grill pan, the 14" pizza pan, the 5 quart Dutch Oven, the rectangle grill press, and now the reversible grill/griddle.
I would give all of them a 5 star rating, the food taste is great, it is easy to cook with, and easy to clean.
I think that the grill/griddle is the right size for a single or two people on the griddle side, so a family of four might want two.
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Color: Black Verified Purchase
I bought this because I wanted a bigger surface to make pancakes with and to grill inside in the winter time. The griddle (smooth) side works great for pancakes and grilled cheese sandwiches and burgers and such. The grill (ribbed side) works well but I had a hard time finding an oil that would not smoke. I settled on Peanut oil, which seems to work well. It gets very hot and can be smoky at times and it is some work to clean as well. Be careful not to turn it all the way on high heat at first! You need a stiff brush to clean it. Also when grilling onions and veggies, they tended to fall off because the edge is not very high. If I had to purchase again, I would rather have the other reversible grill by Lodge that has a bigger edge on it. That one is a lot heavier though. If you care about weight, I would get this one. If you don't care about weight, I would get the other one because it has a higher edge on it. Overall, I am happy with the purchase; there is nothing like cooking on cast iron! I would caution that I don't recommend this product if you have a recirculating fan above your stove; you really need a full exhaust fan, one that goes outside, for this grill!
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Color: Black Verified Purchase
Wow did my camping experience just get way better!! First these griddles are awesome. While some reviewers complained about the weight I love it. Weight is a sign of reliability, and if it stops working you can always hit someone with it... hehehehehehe stay away from my camp food... Seriously these are heavy.

I bought them in conjunction with the Texsport 36x18 folding grill(See Below). They perfectly covered half of this huge grill. I was able to cook everything from eggs & bacon to steak & chicken, while at the same time making coffee and boiling water. At one point I had two foil wraps of onions and peppers, while cooking 18 full size sausages and still had room to boil water for some early corn...

The griddles worked great, on both sides, even the pancakes came out great. I was so pleased with the griddles that one of the two I bought is now covering half the burners on my gas stove... I will update with a shortly!!

Update: Used again this weekend and couldn't be happier!!
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