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Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch
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- Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
- Preseasoned with vegetable oil and ready for immediate use
- Heavy-duty cast-iron base and "cool grip" spiral handle
- Cleans easily; hand wash only
- Measures 6-3/4 by 4-1/2 inches
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From the manufacturer
Lodge Pre-Seasoned Rectangular Cast Iron Grill Press
On the stove top or grill, the Lodge Rectangular Grill Press keeps bacon from curling and presses out unwanted grease from burgers. When preheated, the press also speeds up cooking time significantly.
Seasoned with oil for a natural, easy-release finish that improves with use, this grill press has a heavy duty cast iron base with stay-cool spiral handle and hammered finish. At home in the oven, on the stove, on the grill or over the campfire. Also, great for induction cooktops. Unparalleled in heat retention and even heating.
Hand wash and towel dry immediately after cleaning. Apply a light coating of cooking oil to grill press.
Assembly requires a flathead screwdriver and an adjustable wrench or pliers.
100 years and still cooking. ..
Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.
Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.
While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.
In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.
As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.
The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.
When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.
The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Lodge accepted the standards by replacing the old electric furnaces and adding a second Disamatic molding machine.
Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.
With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.
Today, Lodge Manufacturing Company maintains a zero hazardous waste stream foundry, earning accolades from the environmental and manufacturing communities.
Eleven years after in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!
In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.
More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||4.5 x 6.75 x 3.5 in||8.5 x 8.25 x 2.25 in||9.2 x 9.2 x 2.3 in||—|
|Material Type||Cast Iron||Cast Iron||Cast Iron||Cast Iron|
Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle.
For the stovetop or the grill, this press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches. Made of heavy cast iron and weighing about 3 pounds, the grill press uses its heft to do the work. The press measures 6-3/4 by 4-1/2 inches and has a unique hammered finish. A cool-grip spiral handle keeps hands comfortable when working over a hot grill.--Cristina Vaamonde
Top customer reviews
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#1 Best: Kingsford KCA11 Grill Press, Rectangular Kingsford KCA11- this grill press has the perfect weight for holding down, but not crushing, grilled sandwiches, sausages, burgers, and bacon. The handle is easy to hold and comfortable. I'm going to buy a few more.
#2: New 8-Inch Barbecue BBQ Grill Steak Weights, Heavy-Weight, Hamburger Bacon Sausage Grill Press, Commercial Grade, Cast Iron New 8-Inch Barbecue BBQ Grill Steak Weights- this grill press is almost identical to the Kindsford, but is slighly less well made (and two dollars cheaper). I found the edges to be less well finished and the handle to be somewhat poorly fitted to the iron.
#3: Lodge Logic LGP3 Pre-Seasoned Rectangular Cast-Iron Grill Press Lodge Logic LGP3- I found this press a little too light weight to properly grill a nice cheese sandwich. In addition, the handle scared me. It never got hot, but it always looked like it was, even after months of use, and I found the minor stress of remembering that it wouldn't burn me to be a negative feature. I prefer the wooden handles.
#4: The Camp Chef 9-1/4-by-5-3/4-by-3-1/4-Inch Seasoned Cast Iron Bacon/Meat PressThe Camp Chef- this press was the best choice if you feel you must have grill lines embedded into the press- a feature which I decided wasn't worth it. Overall, I found it less stable and able to hold food down because of the grill lines.
#5: The Outset Q111 Rectangular-Shaped Cast-Iron Grill Press with Rosewood HandleOutset Q111- this press also has grill lines, but performed worse then the camp chef version. Something about the angles of these grill lines made them grip food awkwardly- once the whole sandwich came up with the grill press and then fell on the ground.
#6: Cast Iron Steak Weight & Bacon Press Cast Iron Steak Weight & Bacon Press- this press was simply too heavy- it crushed everything I put near it, and was annoying to lift and heft around. I'm all for heavy-weight iron presses, but this one just destroyed the food.
Most recent customer reviews
Tonia in south Georgia