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Lodge LMS3 Miniature Skillet, 3.5-inch
|Price:||$9.76 & FREE Shipping on orders over $49. Details|
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- Seasoned ready to use
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodges vegetable oil formula and ready for immediate use
- 2 Pouring lips and helper handle; loop in primary handle allows hanging
- 7/8 inches deep; Wash with a stiff brush and hot water
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From the Manufacturer
Prepare individual servings of your favorite meal or dessert
Use & Care:
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
Lodge Pre-Seasoned Cast-Iron Skillet
Pre-seasoned skillet is ready-to-use right out of the box
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual non-stick surface
- Words with induction stove tops
- Brutally tough for decades of cooking
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, works to purify the water of the local streams and planting trees to improve air quality and beautification.
The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.
With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.
100 years & still cooking. ..
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. Starting with raw materials and finishing with our seasoning process, we continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, we are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; we make heirlooms that bring people together for generations.
Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.
Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.
While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.
In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.
As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.
The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.
When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.
After in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!
In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.
More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.
Top Customer Reviews
|Length: 2:42 Mins|
I made this short video to show this tiny skillet in action. I hope that it is helpful to you!
Lodge Logic L5MS3 5 Inch Miniature Skillet
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You fill the tiny pan with peeled cloves of raw garlic, shoot in some olive oil and a pinch of salt, and put it on low heat. The garlic cooks in the tiny oil bath yielding awesome roasted garlic, as well as delicious garlicy olive oil.
I'm buying these for stocking stuffers this year.
When it showed up, I had the same disappointed reaction noted in other reviews: "I guess it might make a good spoon rest, or an ashtray, or something." I was determined to season it anyway, and try to use it. It holds heat well for its mass, distributes the heat evenly, and turns scrambled eggs (well, egg, singular) into something light and fluffy and almost souffle-like. The size makes it ridiculously light for cast iron, and it takes maybe 45 seconds to clean: a couple of spoonfuls of hot water into the hot pan, a swirl or two with the Lodge brush, a hot water rinse, wipe it dry, and set it back on the cooling burner to dry completely. Swirl a little oil or shortening around the inside with a scrap of paper towel and it's ready to go again.Read more ›
decoration and perfectly fine for cooking.
My grandchildren love the personal cornbread serving. perfect for their
tiny hand...it's not quite as deep as a muffin tin.
When the price is right, I intend to order 8 more for a cool dozen!
Most Recent Customer Reviews
I absolutely LOVE this tiny skillet. I am a graduate student, and pretty much live (and cook) by (and for) myself. This is the perfect size for baking. Read morePublished 2 days ago by MCP
I love cast iron! I also love that Lodge is a quality made product that is manufactured in the United States. Read morePublished 6 days ago by Bert Fink
This is just perfect for individual brownies or cookies. It's a little small for individual pies, but I still love it. There are a million recipes available on Pinterest.Published 6 days ago by sherry roberts
Really like an ashtray to small to use. Cute but if your looking to cook in it get the next sizr upPublished 7 days ago by ljonesbenne
Cute as a button. I am using this as a spoon rest!! Love it!!Published 7 days ago by Carol Pogroszewski
This tiny cast iron skillet is quite nice for the price. It makes a good spoon rest on or near your stove and it can also be carefully used to cool an egg to have it come out in an... Read morePublished 9 days ago by T. TOM
Oops! I ordered the wrong size. These are cute, but I'll need to get creative to use them. Any ideas?Published 13 days ago by Roberta Smith