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Lodge LMS3 Miniature Skillet, 3.5-inch

4.1 out of 5 stars 332 customer reviews
| 20 answered questions

Price: $9.76 & FREE Shipping on orders over $49. Details
In stock on July 31, 2016.
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  • Seasoned ready to use
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with Lodges vegetable oil formula and ready for immediate use
  • 2 Pouring lips and helper handle; loop in primary handle allows hanging
  • 7/8 inches deep; Wash with a stiff brush and hot water
21 new from $3.39 1 used from $11.98

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$9.76 & FREE Shipping on orders over $49. Details In stock on July 31, 2016. Order it now. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Lodge LMS3 Miniature Skillet, 3.5-inch
  • +
  • Lodge ASHH41 Silicone Hot Handle Holder, Red
  • +
  • Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch
Total price: $29.67
Buy the selected items together


Product Description

A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time. Pan features a sturdy handle for lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Information

Product Dimensions 5 x 4 x 1 inches
Item Weight 11.5 ounces
Shipping Weight 12 ounces (View shipping rates and policies)
Manufacturer Lodge
ASIN B000LXA9YI
Item model number LMS3
Customer Reviews
4.1 out of 5 stars 332 customer reviews

4.1 out of 5 stars
Best Sellers Rank #7,535 in Home & Kitchen (See Top 100 in Home & Kitchen)
#11 in Kitchen & Dining > Kitchen Utensils & Gadgets > Kitchen Accessories > Spoon Rests
Date first available at Amazon.com August 17, 2005

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Terry L. Stebbins on December 3, 2009
Verified Purchase
This review is to those reviewers who have a misconception of what a 3.5" skillet is supposed to be,Lodge's stated dimensions are right on the money and cannot be blamed for you expecting the product to be larger than you thought so check the posted photos and you will see for yourself that the stated size is accurate and in defense of Lodge remove your negative & inaccurate posts.this is another great Lodge product.
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Length: 2:42 Mins
I recently decided to try all of Lodge's small skillets, the 3.5, the 5, and the 6.5 inch. Of all three, this is the only one that I will not be using on a regular basis. For my needs, it's just too small. Still, it serves a purpose.

I made this short video to show this tiny skillet in action. I hope that it is helpful to you!

Lodge Logic L5MS3 5 Inch Miniature Skillet
Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet
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By RSTJA on November 2, 2008
Verified Purchase
This tiny skillet fits in the palm of your hand. I wasn't too sold on it until I found the ultimate use for it. Roasting garlic.

You fill the tiny pan with peeled cloves of raw garlic, shoot in some olive oil and a pinch of salt, and put it on low heat. The garlic cooks in the tiny oil bath yielding awesome roasted garlic, as well as delicious garlicy olive oil.

I'm buying these for stocking stuffers this year.
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So yes, as noted in other reviews, it's TINY. It's 3.5 inches across at the top, and smaller at the bottom. It's just about right to cook one egg scrambled with a crumb of cheddar, or heat up three Little Smokies. Arrange three on a small electric burner to cook an egg in one, a sausage patty in another, and a dollop of biscuit or cornbread batter in the third. Breakfast! I've also used it, as outlined by another reviewer, to cook a few cloves of garlic in a little olive oil and salt. Sadly, I can't speak to how well that garlic would have worked in a recipe, because the smell drove me to such an extremity of craving I ended up eating it straight from the pan. (Keep ice on hand for burned fingers if you want to repeat these results.) It's great for browning a pinch of onion or melting a little butter. I've set it on a griddle or inside a larger pan to do some such small job while something else cooks beside it.

When it showed up, I had the same disappointed reaction noted in other reviews: "I guess it might make a good spoon rest, or an ashtray, or something." I was determined to season it anyway, and try to use it. It holds heat well for its mass, distributes the heat evenly, and turns scrambled eggs (well, egg, singular) into something light and fluffy and almost souffle-like. The size makes it ridiculously light for cast iron, and it takes maybe 45 seconds to clean: a couple of spoonfuls of hot water into the hot pan, a swirl or two with the Lodge brush, a hot water rinse, wipe it dry, and set it back on the cooling burner to dry completely. Swirl a little oil or shortening around the inside with a scrap of paper towel and it's ready to go again.
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I first bought it to hang next to the large skillet; as a joke. But then I made a sausage, biscuit, egg sandwich one day and..... perfect! BUT- there is only me. If you have a slew of kids than those non-stick baking rings may be your answer. They tell you it is only 3 inches wide, so don't be like this one lady who bought it anyway and then gave a negative review on how small it was. If you don't know what 3 inches is, than ask your husband.
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The reason I ordered this item was so I could prepare sausage, whipped eggs and biscuit sandwiches for breakfast on the go. These little beauties are the perfect size. Just line them up on the burner, pour in the eggs, and cook on low/med heat. The sausage can either be pressed into and cooked in the miniature skillets as well, or used the skillets as a press so the sausage will be the same size as the egg. Cook while you bake the biscuits. This and a small slice of cheese and you have a mouth full of heaven on the way to work. Sure, it's a specialty item and probably not one you'd use for everything...but then again that's part of the fun of cooking. BTW, love the garlic idea
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I love miniature items...this skillet is perfect for spoon rest, wall
decoration and perfectly fine for cooking.
My grandchildren love the personal cornbread serving. perfect for their
tiny hand...it's not quite as deep as a muffin tin.
When the price is right, I intend to order 8 more for a cool dozen!

Ms Dott
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I have seen this skillet presented to a fisherman at his retirement party. This is a guy who is known for frying up the small ones.
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