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Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black

4.5 out of 5 stars 2,641 customer reviews
| 295 answered questions

Price: $39.47 & FREE Shipping. Details
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  • Foundry seasoned, ready to use upon purchase.
  • Use on all cooking surfaces, grills and campfires
  • Some induction tops may not be compatible with double-burner griddles
  • Features grease trap on each side, Oven Safe
  • 20 inch x 10.44 inch.
84 new from $39.47 1 used from $34.54

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Frequently bought together

  • Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
  • +
  • Lodge SCRAPERGPK Durable Grill Pan Scrapers, Red and Black, 2-Pack
  • +
  • Lodge SCRAPERPK Durable Pan Scrapers, Red and Black, 2-Pack
Total price: $46.17
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This item Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
Add to Cart Add to Cart Add to Cart See Details Add to Cart
Customer Rating 4 out of 5 stars (2640) 5 out of 5 stars (9) 4 out of 5 stars (306) 4 out of 5 stars (111) 3 out of 5 stars (23)
Price $39.47 $37.99 $27.99 $39.71 $28.20
Shipping FREE Shipping FREE Shipping FREE Shipping
Exclusively for Prime members
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Sold By Amazon.com Fresh Australian Kitchen Amazon.com Amazon.com Droplet Trading Company
Color Black Black Black Cast Iron Gray
Item Dimensions 10.7 x 19.8 x 1.2 in 10.63 x 20.08 x 0.98 in 9 x 20 x 0.5 in 24 x 16 x 1 in 10.8 x 19.6 x 0.75 in
Item Weight 16 lbs 8 lbs 22 lbs 4.5 lbs
Material Type Cast Iron Cast Iron Cast Iron Cast Iron Aluminum

Product description

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri


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