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This item: Lodge L8SGP3ASHH41B Cast Iron Square Grill Pan with Red Silicone Hot Handle Holder, Pre-Seasoned, 10.5-inch
$30.00$30.00
Get it as soon as Monday, Jul 10
Only 12 left in stock - order soon.
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Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
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This would be a five-star review except for the missing handle cover. Excellent and affordable cast iron. Note that it’s square —wish it were a little wider, but that’s not a demerit.
We didn't "need" one but I really wanted one. And this particular one because it has the grill ridges. Bonus handle piece too ::thumbs up:: When I can't make it to the grill this is my go-to pan now. Grill marks and not having items directly over the heated surface is the way it needs to be done. I say not over direct heat because it has the ridges as compared to a flat cast iron skillet. Burgers in each are awesome I just prefer the grill over the flat.
I really do my research because I prefer to buy things that will last and won't have to be replaced which is why I chose this product. We already know the brand is well established and has been producing quality products since they began. I've come to find that their price range is definitely best quality for the dollar. I'm not a professional cook I'm a guy that has a wife and we both love to cook.I use this on the grill, over a fire, on the stovetop and finished in the oven. It's cast iron. Just don't microwave it lol.
For people that are looking for cast iron products for the first time I highly suggest this product. And of course those of us that are a little more seasoned with cast iron products already know that cleaning and caring for these items is very important. There are the basic steps you need to do to keep your pan in the best condition. However, I've not used cast iron before and it showed signs of surface rust and after a little cleaning and seasoning it's right back to new.
Cast iron seems to be a little daunting when learning how to maintain them but it's more than simple once you have done it once or twice. So I highly suggest this product.
Couldn't wait to get this but was disappointed to see pit marks around the inside edges of the pan. Grill pan was obviously new so not sure why this pan was defective. Disappointed.
The Lodge Grill Pan delivers as expected. It comes well seasoned and is ready to use once rinsed with warm water. I recommend you order the Lodge grill scrapers, that comes in a package of two scrapers. These make it much easier to clean the pan after use. The raised ridges in the pan, that deliver the grill marks and keeps what you're cooking above any fat or grease that renders out, are such that getting into the crevices with a sponge or scrub pad, just doesn't get into the corners good enough. Using the scrapers gets everything out. I also found that cleaning the pan right after use makes it easier to clean. Don't let it sit around overnight.
I did a little custom work smoothing off some of the casting edges, but not necessary. I like the shape of the handle and going with the silicon handle cover is a good choice as it provides a good way to not burn you hand when moving the pan around, and it fits perfectly.
We're now living in a no-grilling condo and miss our charcoal and gas grill cookouts. We took a chance on this cast iron pan but didn't have the highest of hopes. Pan fried steak isn't something we ever did. The pan is well made with no apparent defects, edges etc. Our first use was modest. I picked up some good quality ground beef at the butcher and made burgers. We were pleased beyond expectations. The pan seared good grill marks into the meat and created an excellent hot grilled taste. A+ for the first try. Second attempt was some choice sirloin steaks. These aren't as forgiving as burgers but again things turned out great. Another A+. We'll probably try boneless chicken breasts next followed by more beef, likely rib eye or tenderloin. Cleaning was as expected. It took a little work but not bad. We bought the Lodge silicon grill cleaners and they helped. If you're limited to cooking indoors, this is a great product and highly recommended. We cook on an electric glass top stove which wasn't a problem. Once the pan got to temperature, it was easy to keep it hot and do its work.
Preheated the skillet for about 5 minutes at medium heat. Prepared a rib eye steak. Place kosher salt and ground pepper on the steak and let it sit. Place it in the skillet and seared it perfectly (about 3 to 4 minutes on each side). Evenly seared the steak on my gas cooktop. Nice lines. Rubbed it with butter. Placed it in the oven and cooked it at 425F until it reached about 140 internal temp (medium). Perfect! Then made some Portabella mushrooms in the skillet. Cleaned the shrooms,pat dry. Mixed up some Balsamic vinegar, soy sauce, garlic powder, ground pepper and soaked shrooms in the mixture. Cooked them in the skillet (don't clean it) with some butter for about 4 minutes on each side. Delicious with the steak! Cleaned the skillet with the faucet spray water and my blue scrubbing sponge. Cleaned up real easy. Dried thoroughly with a paper towel. Can't wait to do it again!
Great for use on the grill, stovetop, or in the oven. Love the grill marks on veggies. Well seasoned in manufacture. The made to order plastic scrapers to help clean the pan are a must. Season pan with oil or spray lightly after each use. Love it! Obviously, remove the rubber handle when going on the grill or in the oven.
I don't suppose this is how they are meant to arrive but mine did. Free return option via UPS drop-off is 6 miles away with no public transport to that destination.
1.0 out of 5 stars
Pre-Seasoned? Rusty me-thinks
Reviewed in the United Kingdom 🇬🇧 on February 1, 2021
I don't suppose this is how they are meant to arrive but mine did. Free return option via UPS drop-off is 6 miles away with no public transport to that destination.
La verdad es gusto cocinar con este producto solo ahí mantener en mente que siempre tienes que curarlo para que no se te dañe con el óxido después de lavarlo. En lo general vale la pena.
Después de una mala impresión porque no venía curado, me di a la tarea de curarlo como se debe y darle una segunda oportunidad. Lo he usado para rib eye, lomo de cerdo y hamburguesas con buenos resultados; me gusta como distribuye el calor y los zurcos permiten que las piezas no terminen tan grasosas. Encontré la segunda agarradera muy útil ya que es pesado y en general ha sido un buen reemplazo para uno de teflón que usaba antes.
Si es tu primer sartén de hierro y no conoces el proceso de curado, en Youtube es fácil encontrar tutoriales del tema. Por ahí hay un comentario que lo dejaron escurriendo, ESO ES UN GRAVE ERROR. Si necesitas enjuagar el sartén primero retira el cochambre con una pala de madera o una toalla de papel gruesa y enjuga con agua caliente sin utilizar jabón; después sécalo bien y aplica una capa de aceite vegetal para protegerlo del oxido. Estos sartenes pueden durar años si aprenden a cuidarlos.
Hasta el momento ha salido muy bueno lo he usado en el asador y en la estufa varias veces, agarra calor muy rápido y lo conserva mucho tiempo; lei muchas quejas de que se maltrata y oxida pero si le pones un poquito de cuidado, el mantenimiento no es nada difícil, vivo en zona de playa con mucha humedad en el ambiente pero solo hay que asegurarse de secarlo muy bien cuando lo laves y ponerle su capa de aceite y no se oxida ni maltrata.