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Lodge P14W3 Seasoned Cast Iron Wok, 14 inch

4.7 out of 5 stars 1,075 customer reviews

Price: $46.69 & FREE Shipping. Details
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  • 14 inch diameter Cast Iron Wok
  • Sturdy flat base keeps wok stationary on the stovetop
  • Use on Electric, Gas or Induction stove top. Can be used in the oven
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Made in USA
36 new from $46.69 4 used from $40.85
$46.69 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • Lodge P14W3 Seasoned Cast Iron Wok, 14 inch
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  • TableCraft 32405M Bamboo Handle Wok Spatula, 14.5-Inch
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  • Joyce Chen 31-0066, 13.5-Inch Nonstick Steel Dome Lid for 14-Inch Wok
Total price: $78.06
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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (1075) 4 out of 5 stars (868) 4 out of 5 stars (117) 4 out of 5 stars (673) 4 out of 5 stars (449) 4 out of 5 stars (363)
Price $46.69 $17.99 $29.95 $30.86 $57.14 $28.04
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Supply Shop Amazon.com Amazon.com stores123
Color Black Black Black Steel White black
Item Dimensions 14 x 18 x 5 in 15.4 x 22.8 x 3.6 in 13.5 x 23 x 5 in 16 x 16 x 5 in
Material Type Cast Iron Information Not Available Cast Iron Steel multi-ply Glass
Size 14" 14 IN 14" 14-Inch 13 IN 17.5 IN

Product description

Product Description

With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.

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