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Lodge, Pre-seasoned Cast-iron Chef's Skillet, 10-inch, New

5.0 out of 5 stars 2 customer reviews

Price: $28.24 & FREE Shipping
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Usually ships within 4 to 5 days.
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  • Sloped sides with tear-drop handle
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA
5 new from $28.24

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$28.24 & FREE Shipping In stock. Usually ships within 4 to 5 days. Ships from and sold by ReliableMarketplace.

Frequently bought together

  • Lodge, Pre-seasoned Cast-iron Chef's Skillet, 10-inch, New
  • +
  • Lodge SCRBRSH Scrub Brush, 10-Inch
  • +
  • Lodge Silicone Hot Handle Holder - Red Heat Protecting Silicone Handle for Lodge Cast Iron Skillets with Keyhole Handle
Total price: $39.00
Buy the selected items together


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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 5 out of 5 stars (2) 4 out of 5 stars (8495) 4 out of 5 stars (1132) 4 out of 5 stars (3177) 4 out of 5 stars (347) 4 out of 5 stars (153)
Price $28.24 $15.92 $14.97 $39.99 $38.48 $17.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By ReliableMarketplace Amazon.com Amazon.com Amazon.com Amazon.com Amazon.com
Color Black Black Black Red Silicone Black Black
Item Dimensions 10.69 x 16.12 x 2 in 10.1 x 15 x 2.7 in 13 x 19 x 6 in 10.75 x 12.5 x 2.75 in 11 x 16.25 x 2.75 in
Material Type Cast Iron cast-iron Cast Iron Cast Iron Cast Iron Cast Iron
Size 10.25" 10 inch 12" 12" Medium

Product description

The Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorng. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures: 10-inch diameter, 1.75-inch deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chelly treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of red, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning pess is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this pess, you may see a blister or bule of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with us


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January 20, 2017
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January 8, 2016
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