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Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch - One tray
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Material | Cast Iron |
Brand | Lodge |
Color | Black |
Item Dimensions LxWxH | 20 x 10.5 x 0.81 inches |
Item Weight | 13.5 Pounds |
About this item
- Make sure this fits by entering your model number.
- 20 x 10.5 cooking area
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Sauté, sear, fry, bake and stir fry to heart's content
- Included Components: Cast Iron Grill/Griddle
- Item Shape: Rectangular
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From the manufacturer

Pro-Grid Iron Reversible Grill & Griddle
The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
Product at a Glance:
- Seasoned and ready to use for a natural, easy-release finish
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
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Customer Rating | 4.6 out of 5 stars (13420) | 4.6 out of 5 stars (20810) | 4.6 out of 5 stars (1936) | 4.4 out of 5 stars (2661) | 4.6 out of 5 stars (39076) | 4.3 out of 5 stars (140) |
Price | $49.90$49.90 | $34.90$34.90 | $24.90$24.90 | $28.97$28.97 | $19.90$19.90 | $61.49$61.49 |
Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping. Details | FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping. Details |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon Warehouse | Amazon.com | Debbie's Kitchen Supply |
Color | Black | Black | Black | oil | Black | Black |
Item Dimensions | 20 x 10.5 x 0.81 inches | 16.75 x 9.5 x 0.63 inches | 15.18 x 10.68 x 0.75 inches | 20 x 10.39 x 0.98 inches | 15.87 x 10.62 x 1.5 inches | — |
Item Weight | 13.50 lbs | 9.38 lbs | 7.78 lbs | — | — | — |
Material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
Product Description
Product Description
The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri
Product information
Product Dimensions | 20 x 10.5 x 0.81 inches |
---|---|
Item Weight | 13.5 pounds |
Department | Unisex-adult |
Manufacturer | Lodge Logic |
ASIN | B00008GKDQ |
Country of Origin | USA |
Item model number | LPGI3PLT |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #1,848 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #8 in Griddles |
Is Discontinued By Manufacturer | No |
Date First Available | February 15, 2003 |
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Reviewed in the United States on August 19, 2018
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Reviewed in the United States on August 19, 2018


As with any cast iron piece of cookware, seasoning is a must. Lodge claims that the griddle is already pre-seasoned, but the first time I tried cooking some sunny side up eggs I ended up with a burnt crusty omelet that stuck to the pan. Not good. Thus, I began my Google search for the best method to season a cast iron pan. After a few failed attempts, and a bit of sorting through conflicting methodologies, I found the best way. Season your pan as follows:
Step 1
Go buy a good organic flax seed oil at your local health foods store (Sprouts, Whole Foods etc.) Make sure it is pure flax seed oil. It should be in a refrigerated section, flax oil goes rancid quickly. The reason flax oil is used is because it is the only drying oil that is edible. This basically means that the fat content in the flax oil breaks down readily at high heat and forms a tough film that gives cast-iron its non-stick properties. You can Google "seasoning cast-iron with flax seed oil" for a more chemically detailed breakdown.
Step 2
Moderately squirt some oil on one side of the pan. Then take a paper towel and rub every nook and cranny on the pan. Try to spread the oil so that it forms a thin even layer. Also take care to not leave any puddles of oil on the pan. You want to soak up any excess oil so that if you were to turn it face down, no oil would drip down. It is extremely important that you DO NOT drown the pan in oil. Doing so will result in an uneven seasoning layer that will flake off or turn sticky. Repeat this procedure on the other side as well. Again, taking care not to use too much oil.
Step 3
Heat your oven to 400 degrees and no more. Stick your cast iron pan in and leave it for 1 hour. Again you want to make sure you do not go over 400 degrees because then the oil begins to smoke too quickly and the process of forming the hard coat is rushed. You may also want to open your windows and turn on the fan, the oil is essentially burning into smoke which may irritate your eyes and lungs. After an hour, turn off your stove and let the pan come to room temperature or cool enough to handle.
Repeat steps 2-3 four or more times or until the desired coat is achieved. Each time you will notice the pan getting shinier and smoother. After I seasoned the pan several times I was able to cook pretty much anything with zero sticking. Eggs and hash browns were a breeze. The more you use your pan the better the coat becomes as well.
Cleaning:
Cleaning is very difficult if your pan is not seasoned as food will stick. I recommend you season your pan using the above method for easy cleaning. Most of the time, a little coarse salt, water, and a paper towel is all that is needed. I also purchased some plastic cast iron scrubbers from Lodge that work like a charm. For those who feel they need a more thorough cleaning, feel free to use a sponge with some soap. Scrub the food off and rinse thoroughly with water. Contrary to popular belief, a well-seasoned cast iron pan will NOT lose its coat with soap. Again most of the time I just scrub and rinse with water, I always preheat my pan before I cook which kills any bacteria on the pan anyway. Also, be sure to dry your pan as cast iron rusts readily.
Overall, this pan is a large, heavy, wonderful cooking beast. Those looking for a light small pan look elsewhere. For those looking for a versatile, heavy duty cast iron pan that will last for decades, look no further.

Reviewed in the United States on April 28, 2015
As with any cast iron piece of cookware, seasoning is a must. Lodge claims that the griddle is already pre-seasoned, but the first time I tried cooking some sunny side up eggs I ended up with a burnt crusty omelet that stuck to the pan. Not good. Thus, I began my Google search for the best method to season a cast iron pan. After a few failed attempts, and a bit of sorting through conflicting methodologies, I found the best way. Season your pan as follows:
Step 1
Go buy a good organic flax seed oil at your local health foods store (Sprouts, Whole Foods etc.) Make sure it is pure flax seed oil. It should be in a refrigerated section, flax oil goes rancid quickly. The reason flax oil is used is because it is the only drying oil that is edible. This basically means that the fat content in the flax oil breaks down readily at high heat and forms a tough film that gives cast-iron its non-stick properties. You can Google "seasoning cast-iron with flax seed oil" for a more chemically detailed breakdown.
Step 2
Moderately squirt some oil on one side of the pan. Then take a paper towel and rub every nook and cranny on the pan. Try to spread the oil so that it forms a thin even layer. Also take care to not leave any puddles of oil on the pan. You want to soak up any excess oil so that if you were to turn it face down, no oil would drip down. It is extremely important that you DO NOT drown the pan in oil. Doing so will result in an uneven seasoning layer that will flake off or turn sticky. Repeat this procedure on the other side as well. Again, taking care not to use too much oil.
Step 3
Heat your oven to 400 degrees and no more. Stick your cast iron pan in and leave it for 1 hour. Again you want to make sure you do not go over 400 degrees because then the oil begins to smoke too quickly and the process of forming the hard coat is rushed. You may also want to open your windows and turn on the fan, the oil is essentially burning into smoke which may irritate your eyes and lungs. After an hour, turn off your stove and let the pan come to room temperature or cool enough to handle.
Repeat steps 2-3 four or more times or until the desired coat is achieved. Each time you will notice the pan getting shinier and smoother. After I seasoned the pan several times I was able to cook pretty much anything with zero sticking. Eggs and hash browns were a breeze. The more you use your pan the better the coat becomes as well.
Cleaning:
Cleaning is very difficult if your pan is not seasoned as food will stick. I recommend you season your pan using the above method for easy cleaning. Most of the time, a little coarse salt, water, and a paper towel is all that is needed. I also purchased some plastic cast iron scrubbers from Lodge that work like a charm. For those who feel they need a more thorough cleaning, feel free to use a sponge with some soap. Scrub the food off and rinse thoroughly with water. Contrary to popular belief, a well-seasoned cast iron pan will NOT lose its coat with soap. Again most of the time I just scrub and rinse with water, I always preheat my pan before I cook which kills any bacteria on the pan anyway. Also, be sure to dry your pan as cast iron rusts readily.
Overall, this pan is a large, heavy, wonderful cooking beast. Those looking for a light small pan look elsewhere. For those looking for a versatile, heavy duty cast iron pan that will last for decades, look no further.

It takes around 5 minutes to warm up. Best I could get was 330degF in the middle and 270degF in the corners on medium. Raising temperature setting to high resulted in more uneven temperature distribution where oil was burning in the middle while corners were still below 330degF
Even when positioned over two burners because Samsung NX58 has one tiny burner in the back and one huge in the front result was lot of wasted heat and uneven surface still.
Overall, if I had to buy it again, I would have tried a shorter version as I think anything past 16" cannot warm up evenly and, even worse, edges is acting like a heat-sink. In summary, LPGI3 seems to be designed specifically for two, equal size, burner cook-top and anything else is a compromise.

Reviewed in the United States on June 1, 2018
It takes around 5 minutes to warm up. Best I could get was 330degF in the middle and 270degF in the corners on medium. Raising temperature setting to high resulted in more uneven temperature distribution where oil was burning in the middle while corners were still below 330degF
Even when positioned over two burners because Samsung NX58 has one tiny burner in the back and one huge in the front result was lot of wasted heat and uneven surface still.
Overall, if I had to buy it again, I would have tried a shorter version as I think anything past 16" cannot warm up evenly and, even worse, edges is acting like a heat-sink. In summary, LPGI3 seems to be designed specifically for two, equal size, burner cook-top and anything else is a compromise.


This grill/griddle has been a true workhorse at our place for over ten years now. It's been used for everyday at home, for camping, and for festivating. I'm convinced that if you take care of it properly it'll last a lifetime and beyond. I've used it on cast iron stoves big and small, over camp cook fires, and on gas grills. This bad boy will get 'er done every time. Yes, it's heavy compared to the cheaper/lighter models but nothing can take it's place. Everything tastes so so good off of it, too. All the usual cast iron fare plus I use it for stir fry, charing bell peppers and onions, whatever you can think of. Still satisfied after all these years.
My friends use theirs constantly on their glass top cook stove and it works perfectly for them. I'm not sure why it's not the same for some of the reviews I read though.
If you found this review helpful, please click the "yes" button below. Thanks and happy trails!
BUT... It cracked. Seriously it cracked while making pancakes. It was used less than a dozen times.
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I’ve seen the advice not to use soap but really you can use enough to get it clean, then just cook off the excess water and give it a nice rub down with a high smoke point oil. Honestly I don’t even have to do that step with my older cast iron! We cooked some burgers on it after the egg experiment and then (after washing/ oiling) made these pancakes (using butter). It worked beautifully and cooked way more evenly than my skillets do. This was definitely worth the money to me!


Reviewed in Canada on May 23, 2019
I’ve seen the advice not to use soap but really you can use enough to get it clean, then just cook off the excess water and give it a nice rub down with a high smoke point oil. Honestly I don’t even have to do that step with my older cast iron! We cooked some burgers on it after the egg experiment and then (after washing/ oiling) made these pancakes (using butter). It worked beautifully and cooked way more evenly than my skillets do. This was definitely worth the money to me!


Extremely thick cast Iron and therefore very durable. For that reason it's also pretty heavy.
Well worth the extra money compared with some of the other cheaper rubbish that's out there!
