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Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch - One tray

4.6 out of 5 stars 13,420 ratings
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Enhance your purchase

Material Cast Iron
Brand Lodge
Color Black
Item Dimensions LxWxH 20 x 10.5 x 0.81 inches
Item Weight 13.5 Pounds

About this item

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  • 20 x 10.5 cooking area
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Sauté, sear, fry, bake and stir fry to heart's content
  • Included Components: Cast Iron Grill/Griddle
  • Item Shape: Rectangular

Customer ratings by feature

Heat resistance
5.0 5.0
Durability
4.7 4.7
Heat distribution
4.4 4.4
Versatility
4.3 4.3

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  • Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle With Handles, 20 Inch x 10.5 Inch - One tray
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  • Lodge SCRAPERGPK Durable Grill Pan Scrapers, Red and Black, 2-Pack
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  • Lodge Scrubbing pad, One, Red
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  • Cast Iron Grill/Griddle

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    Lodge Chef Collection 20x10 Inch Cast Iron Chef Style Reversible Grill/Griddle. Two-in-One Seasoned Cookware for Stovetop Burners or a Campfire. Made from Quality Materials to Last a Lifetime
    Customer Rating 4.6 out of 5 stars (13420) 4.6 out of 5 stars (20810) 4.6 out of 5 stars (1936) 4.4 out of 5 stars (2661) 4.6 out of 5 stars (39076) 4.3 out of 5 stars (140)
    Price $49.90 $34.90 $24.90 $28.97 $19.90 $61.49
    Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping. Details FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping. Details
    Sold By Amazon.com Amazon.com Amazon.com Amazon Warehouse Amazon.com Debbie's Kitchen Supply
    Color Black Black Black oil Black Black
    Item Dimensions 20 x 10.5 x 0.81 inches 16.75 x 9.5 x 0.63 inches 15.18 x 10.68 x 0.75 inches 20 x 10.39 x 0.98 inches 15.87 x 10.62 x 1.5 inches
    Item Weight 13.50 lbs 9.38 lbs 7.78 lbs
    Material Cast Iron Cast Iron Cast Iron Cast Iron Cast Iron Cast Iron

    Product Description

    Product Description

    The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.

    Amazon.com

    The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

    This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri

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    Customer reviews

    4.6 out of 5 stars
    4.6 out of 5
    13,420 global ratings

    Top reviews from the United States

    Reviewed in the United States on August 19, 2018
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    1.0 out of 5 stars Defective product. No resolution.
    Reviewed in the United States on August 19, 2018
    I bought this as a present for my husband. Our very first time using it, we put it on the stove with low heat to warm it up. CRACK! It sounded like a gunshot. I was scared we had broken the glass stovetop, but the griddle itself cracked horizontally around the edge. We called Lodge and the lady said it happens from time to time; she would email us a form. We never got it, and have been trying to get in touch with Lodge again ever since. I even filed a claim online and sent them pictures of the crack with no response. It's a shame because we love our other cast iron pans and were really excited to have this piece.
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    Reviewed in the United States on April 28, 2015
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    5.0 out of 5 stars A good cast iron pan is a must have addition to ...
    Reviewed in the United States on April 28, 2015
    A good cast iron pan is a must have addition to any cooking arsenal. The Lodge LPGI3 Reversible Griddle fits the bill perfectly. It's currently nestled on top of my two gas burners on my stove (see photo). My burners measure 17.5 inches across and the 20 inch griddle fits nicely on them. It has become my go to piece of cookware. It is large enough to sear several steaks at a time, giving them a beautiful flavorful crust. Eggs, pancakes, french toast, grilled cheese, bacon, stir fry, salmon, literally everything I have thrown at it has been cooked faster and with more flavor than a normal pan. I can heat the griddle as hot as I like, unlike teflon cookware which can damage the nonstick properties. The result is that food cooks much quicker than normal. Meats will develop that caramelized crust you often see in restaurants. In short, this griddle/pan can cook anything and everything with ease.

    As with any cast iron piece of cookware, seasoning is a must. Lodge claims that the griddle is already pre-seasoned, but the first time I tried cooking some sunny side up eggs I ended up with a burnt crusty omelet that stuck to the pan. Not good. Thus, I began my Google search for the best method to season a cast iron pan. After a few failed attempts, and a bit of sorting through conflicting methodologies, I found the best way. Season your pan as follows:

    Step 1

    Go buy a good organic flax seed oil at your local health foods store (Sprouts, Whole Foods etc.) Make sure it is pure flax seed oil. It should be in a refrigerated section, flax oil goes rancid quickly. The reason flax oil is used is because it is the only drying oil that is edible. This basically means that the fat content in the flax oil breaks down readily at high heat and forms a tough film that gives cast-iron its non-stick properties. You can Google "seasoning cast-iron with flax seed oil" for a more chemically detailed breakdown.

    Step 2

    Moderately squirt some oil on one side of the pan. Then take a paper towel and rub every nook and cranny on the pan. Try to spread the oil so that it forms a thin even layer. Also take care to not leave any puddles of oil on the pan. You want to soak up any excess oil so that if you were to turn it face down, no oil would drip down. It is extremely important that you DO NOT drown the pan in oil. Doing so will result in an uneven seasoning layer that will flake off or turn sticky. Repeat this procedure on the other side as well. Again, taking care not to use too much oil.

    Step 3

    Heat your oven to 400 degrees and no more. Stick your cast iron pan in and leave it for 1 hour. Again you want to make sure you do not go over 400 degrees because then the oil begins to smoke too quickly and the process of forming the hard coat is rushed. You may also want to open your windows and turn on the fan, the oil is essentially burning into smoke which may irritate your eyes and lungs. After an hour, turn off your stove and let the pan come to room temperature or cool enough to handle.

    Repeat steps 2-3 four or more times or until the desired coat is achieved. Each time you will notice the pan getting shinier and smoother. After I seasoned the pan several times I was able to cook pretty much anything with zero sticking. Eggs and hash browns were a breeze. The more you use your pan the better the coat becomes as well.

    Cleaning:

    Cleaning is very difficult if your pan is not seasoned as food will stick. I recommend you season your pan using the above method for easy cleaning. Most of the time, a little coarse salt, water, and a paper towel is all that is needed. I also purchased some plastic cast iron scrubbers from Lodge that work like a charm. For those who feel they need a more thorough cleaning, feel free to use a sponge with some soap. Scrub the food off and rinse thoroughly with water. Contrary to popular belief, a well-seasoned cast iron pan will NOT lose its coat with soap. Again most of the time I just scrub and rinse with water, I always preheat my pan before I cook which kills any bacteria on the pan anyway. Also, be sure to dry your pan as cast iron rusts readily.

    Overall, this pan is a large, heavy, wonderful cooking beast. Those looking for a light small pan look elsewhere. For those looking for a versatile, heavy duty cast iron pan that will last for decades, look no further.
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    868 people found this helpful
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    Reviewed in the United States on June 1, 2018
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    Ike
    3.0 out of 5 stars Not so good for ranges with 5th burner like Samsung NX58
    Reviewed in the United States on June 1, 2018
    If you have a 5 burner range like Samsung NX58 series, about 3" of the griddle on both ends will not get hot enough.

    It takes around 5 minutes to warm up. Best I could get was 330degF in the middle and 270degF in the corners on medium. Raising temperature setting to high resulted in more uneven temperature distribution where oil was burning in the middle while corners were still below 330degF

    Even when positioned over two burners because Samsung NX58 has one tiny burner in the back and one huge in the front result was lot of wasted heat and uneven surface still.

    Overall, if I had to buy it again, I would have tried a shorter version as I think anything past 16" cannot warm up evenly and, even worse, edges is acting like a heat-sink. In summary, LPGI3 seems to be designed specifically for two, equal size, burner cook-top and anything else is a compromise.
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    177 people found this helpful
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    Reviewed in the United States on August 5, 2016
    333 people found this helpful
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    Reviewed in the United States on March 11, 2018
    173 people found this helpful
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    Top reviews from other countries

    Amazon Customer
    5.0 out of 5 stars Amazing
    Reviewed in the United Kingdom on November 18, 2021
    Duncan McDevitt
    5.0 out of 5 stars It’s brilliant
    Reviewed in the United Kingdom on October 22, 2021
    Melissa
    5.0 out of 5 stars Don’t forget the oil!
    Reviewed in Canada on May 23, 2019
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    Melissa
    5.0 out of 5 stars Don’t forget the oil!
    Reviewed in Canada on May 23, 2019
    I love this thing so much! If you haven’t cooked with cast-iron before, take the “pre-seasoned“ with a grain of salt. That just means you don’t have to do the whole high temperature baking and crisco seasoning part. I have several cast-iron Lodge skillets that I’ve had for many years. At first when you buy them you can’t cook an egg on them without it sticking without using a lot of oil (I tried... even with oiling it stuck)... don’t worry, with repeated use and proper care they become very non-stick!

    I’ve seen the advice not to use soap but really you can use enough to get it clean, then just cook off the excess water and give it a nice rub down with a high smoke point oil. Honestly I don’t even have to do that step with my older cast iron! We cooked some burgers on it after the egg experiment and then (after washing/ oiling) made these pancakes (using butter). It worked beautifully and cooked way more evenly than my skillets do. This was definitely worth the money to me!
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    19 people found this helpful
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    Dennis
    5.0 out of 5 stars For that reason it's also pretty heavy. Well worth the extra money compared with ...
    Reviewed in the United Kingdom on September 4, 2015
    3 people found this helpful
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    Billy Goat
    5.0 out of 5 stars Brill!
    Reviewed in the United Kingdom on December 15, 2015