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Lodge Pro-Logic P12SG3 Square Griddle, 12-inch
|Price:||$27.79 & FREE Shipping on orders over $49. Details|
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- 12-Inch square with 3/4-inch deep sides makes it ideal for cooking bacon, eggs, sausage, hash browns, French toast and pancakes
- Pre-seasoned and ready to use
- Features tapered walls
- Lifetime warranty
- Made in USA
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This item: Lodge Pro-Logic P12SG3 Square Griddle, 12-inch
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Cast Iron||Cast Iron||Cast Iron||Cast Iron|
|Dimensions||12 inches x 12 inches||15.9 inches x 10.3 inches||19.8 inches x 10.7 inches||12 inches x 11 inches|
|Item Weight||7 pounds||4.6 pounds||15 pounds||8.05 pounds|
|Size||12"||10.5"||10.5" x 20"||10.5 inch|
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Top Customer Reviews
Admittedly, a few drawbacks - the weight, the long time to pre-heat. But once you get used to it, you will love it just like I do.
In addition to this griddle, we have several skillets, a bean pot, and Dutch ovens made of cast iron. The durability and reliability of cast iron is undisputed; however, cooking with cast iron is different than using non-stick and it sometimes takes a bit of time to understand the nuances between the two products.
This griddle is our second favorite cookware (the first is a small cast iron skillet I've had for over 40 years) and we use it several times a week. A few mornings ago ham was on one side of the griddle, scrambled eggs were taking up half the griddle, and a few pieces of sausage were in another corner. It's great for making omelets. We'll use it to cook steaks for dinner tonight.
I've read the reviews and it seems there's a common misconception among the lower rated reviews that the griddle is defective if food sticks to it. Although Lodge cast iron products come "pre-seasoned", it doesn't mean the cast iron products never need seasoning. All the "pre-seasoned" means is you don't have to go through that first effort of coating the cast iron with oil, salting it, and baking it in the oven for a few hours to initially seal it, and then washing it to get the salt and oil off. If you didn't go through that process, your food was black for the first several uses. I remember using my first cast iron skillet when I was a young 'un and blackened cornbread is not a pretty sight.....
The griddle is cleaned after cooking is done.Read more ›
Cast Iron and high quality stainless steal. I grew up using Lodge and finally am getting my own
Lodge collection. This square pan is great, it is large, and can fit a variety of foods at one
time for one step cooking. The corners do tend to be a little cooler but for me this is a plus.
I can cook in the center of the griddle and use the edges to keep things warm. i can make
a breakfast for 4 using this pan alone, it is great, I am so very pleased to have it. If you need
a large pan for one step cooking this is your best bet. It is heavy, but as with all Lodge cookware
the heaviness is what I value. The pan will sit firmly on the stove and not slide around. My 9 year old
son even cooks in Lodge due to the feature of its stability on the stove, I don't have to worry about
the griddle or skillet sliding off the stove and burning him. Bottom line, I love this griddle, I am just
sorry that it took me so long to finally get it.
Most Recent Customer Reviews
Tough to get the heat distributed to the entire pan so it cooks uneven. Very heavy. Not my favorite cast iron pan.Published 23 hours ago by Carol Allen
I encourage purchasing either the lodge oil for the first time use or use coconut oil. We made the mistake of cooking on it before hand, and you can see the marks in which our food... Read morePublished 2 days ago by Amazon Customer
Everything went great, I got the square griddle because you can get 4 sandwiches on itPublished 23 days ago by hjm1121
We use this daily. It is a great pan. Be sure to follow the instructions by oiling it before use.Published 1 month ago by C. Smith
I wish I'd have looked at the negative reviews because they are exactly right! If you want this pan to make pancakes or bacon, forget it. This pan does not cook evenly AT ALL!Published 1 month ago by D. Triplett
I have used Lodge products for a long time, one of the few things that never go out of style or need replacing. Read morePublished 1 month ago by Allen L. Wold
We essentially destroyed the overpriced enameled le crucet stuff - by using it. The red le cruce stuff degraded and wore out faster than expected. Read morePublished 1 month ago by Brooks
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