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Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch

4.9 out of 5 stars 1,319 customer reviews
| 138 answered questions

Price: $34.97 & FREE Shipping on orders over $49. Details
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  • 14-inch cast-iron round pizza pan heats quickly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Side loop handles for a safe, secure grip when transporting
  • Hand wash only
  • Measures approximately 16 by 15 by 2-1/2 inches
  • Limited lifetime warranty
47 new from $32.53 1 used from $40.00

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$34.97 & FREE Shipping on orders over $49. Details In Stock. Sold by Cooking Depot and Fulfilled by Amazon.

Frequently Bought Together

  • Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch
  • +
  • Lodge SCRBRSH Scrub Brush, 10-Inch
  • +
  • Lodge ASHH41 Silicone Hot Handle Holder, Red
Total price: $51.95
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Product Description

Package Quantity: 1

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.

Product Information

Package Quantity:1
Product Dimensions 16 x 15 x 2.5 inches
Item Weight 11 pounds
Shipping Weight 10.8 pounds (View shipping rates and policies)
Manufacturer Lodge
ASIN B0000E2V3X
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number P14P3
Customer Reviews
4.9 out of 5 stars 1,319 customer reviews

4.9 out of 5 stars
Best Sellers Rank #924 in Home and Kitchen (See Top 100 in Home and Kitchen)
#3 in Kitchen & Dining > Bakeware > Pizza Pans & Stones
#11 in Kitchen & Dining > Kitchen Utensils & Gadgets > Pasta & Pizza Tools

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This item: Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch
Customer Rating 5 out of 5 stars (1319) 4 out of 5 stars (40) 4 out of 5 stars (51) 4 out of 5 stars (227)
Price $34.97 $31.11 $22.99 $47.06
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Cooking Depot Amazon.com Amazon.com Amazon.com
Color Black Black Black Black
Dimensions 2.5 inches x 16 inches x 15 inches 0.79 inches x 14.41 inches x 16.22 inches 15 inches x 15 inches x 2 inches 2 inches x 16.5 inches x 14 inches
Item Weight 9 pounds 8 pounds 5 pounds 7 pounds
Material Cast Iron Cast Iron Cast Iron Clay
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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Item Package Quantity: 1 Verified Purchase
This review is divided into two parts:
1. A short review for those who want quick info
2. A long review for those curious about the ins and outs of this great piece of cookware.

I have also attached photos (see customer images above)

SHORT REVIEW

Pros:
*Preseasoned
*Multiple uses
*Can be used almost anywhere
*Makes best pizza ever
*Heats evenly
*Won't stain
*Provides iron in diet
*Easy cleanup
*Made in the USA

Cons:
*It is 11 pounds (Not a con for me, but could be heavy for some)

Bottom Line:
Glad I bought it and would recommend it to anyone interested.

LONG REVIEW

What comes in the box:

*Lodge Logic Preseasoned Pizza Pan 16 x 15 x 2.5 (** Cooking surface is 14 inches **), 11 pounds. The length of the pan from handle to handle is exactly 15 and 1/4 inches (38.74 cm).
*Recipe Card with recipes for: pizza dough, pizza sauce, muffuletta pizza, mushroom & sweet pepper pizza, herb roasted potatoes, & instructions on how to care for your cast iron.

Preseasoned:

Preseasoned is a great thing but realize what it means. It means that it is on its way to being fully seasoned; like 2/3 of the way done. Before you can get that true black cast iron slickness, it still needs one or two more rounds in the oven with Crisco or just cook a pound a bacon on it like I did. For more seasoning tips, please see the end of my review.

Multiple uses:

*Pizza Pan
*Roasting vegetables
*Overall Baking sheet (bake cookies, breads, biscuits, fries, pastries, etc). Please note that flavors can transfer onto the pan so you may have to clean it between different uses.
Read more ›
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Item Package Quantity: 1 Verified Purchase
Not much to add, but if you're serious about making pizza, this is the only pan you'll ever need, regardless of technique. You can slap the dough down on a cold pan, top, bake, and you'll have a great soft pizza with a crispy crust. On a hot stovetop, lightly grill both sides and you have fresh crusts that you can ziploc and freeze. Throw those topped pies on the pan and place under a broiler for a great charred-top fake brick oven pizza. Put it on your Weber Kettle or Weber Smokey Mountain for a smokey grilled pizza. About the only pie it doesn't do is deep dish, but that's what your Lodge Frying Pan is for, and if you don't have one of those, you really need to take a long hard look at yourself and figure out what went wrong with your life. And you can do pancakes and bacon and fajitas and tortillas and on and on. And unlike pizza stones, this will never ever shatter. Just do yourself a favor and buy the damn pan already.
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Best pizza pan by far. And I should know, I've had several, including one of those round stones. Great baking, nonstick and like all cast iron, should last forever. One nice thing is the lip of the pan, no more pizza sauce or cheese spills. If you need one (or two) this is it, you'll never need another one.
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I am in love with this Pizza pan. I purchased this to make Dosas ( Indian crepes). The pan is heavy and the right size I wanted. I have to say that I had some trouble initially making dosas as it was sticking to the pan.. But I applied oil to the pan first and it really helped after that! Now I use it everyday for making nice crispy dosas! I haven't used it for pizza yet. I am highly satisfied with this purchase and it works very well for me.
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I am done braking pizza stones!!!!

Simply instructions as follows:
Ignore pizza cooking instructions from manufacturer. (Hillbillies are better at BBQ.)
Place iron pizza pan in cool oven.
Pre heat oven and iron pizza pan to 550 for 15 minutes.
Prepare pizza dough on parchment paper on top of a flat baking sheet.(or pizza peal)
Add sauce and toppings.
Slide pizza and parchment paper onto hot iron pizza pan.
Remove parchment paper after dough hardens, one or two minutes. (Spatula and tongs or fingers)
Watch for desired amount browning 5-10 minutes.
Remove pizza with spatula to wire rack, cool for 3 minutes.
Allow iron pizza pan to cool completely in oven.
Wash when cool.
5 Comments 52 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I'm constantly tweaking my pizza recipe, trying to come up with a pizzeria style product a home. My daughter loves pizza and would honestly eat it every day if she had the choice. I've tried stones, screens, pans with holes--everything to get a perfect crust. A couple of weeks ago, I stumbled upon a recipe for a pizza cooked on a inverted cast iron skillet and was intrigued. I got on amazon.com to order a large skillet and saw that there was a pizza pan and ordered it immediately. To get to the point, I finally achieved my pizzeria result. Here's how: preheat the pizza pan on the stovetop for about 5 minutes. Preheat oven to 500. Stretch the pizza dough out thin and place on a double layer of parchment paper. Dock dough. Lift dough by parchment handles and place on the hot pizza pan. Place in oven for 3 to 5 minutes. Crust may have air pockets--this is normal and fine. Remove crust from oven, top with sauce and desired toppings. Return to oven cook til bubbly. Serve. Remember to use good ingredients and to let everything come to room temperature if you can--especially the pizza dough--if your dough is cold, pop it in the microwave for 5-10 seconds. This pan makes the most crispy, airy crust I have ever achieved at home. It cuts down on the time you have to have the oven on--a lot of recipes for homemade pizza recommend you preheat the oven for 45 minutes to an hour--no need to with this pan. It also keeps the pizza hot and at 15 inches allows you to make a good size pizza. The value on this pan is amazing- for under $40 with free shipping and handling, it's a no brainer and offers versatility over baking stones and screens. I would definitely recommend this pan and I'm going to purchase a second one for my kitchen.
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