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Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch
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- 14-inch cast-iron round pizza pan heats quickly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Side loop handles for a safe, secure grip when transporting
- Hand wash only
- Measures approximately 16 by 15 by 2-1/2 inches
- Limited lifetime warranty
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From the Manufacturer
Brutally tough for decades of cooking
Use and Care:
While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately after cleaning and apply a light coating of cooking oil to pan while it is still warm.
Lodge 14-Inch Cast Iron Pizza Pan
Pre-seasoned and ready to use right out of the box
The large cooking surface and generous handles make the Lodge 14-inch Cast Iron baking pan perfect for homemade pizza, baked goodies, or roasted vegetables.
The right tool to sear, bake, broil, fry or grill with side loop handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use. At home in the oven, on the stove, on the grill or over the campfire. Also, great for induction cooktops. Cast iron is unparalleled in heat retention and even heating.
100 years and still cooking. ..
Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.
Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.
While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.
In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.
As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.
The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.
When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.
The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Lodge accepted the standards by replacing the old electric furnaces and adding a second Disamatic molding machine.
Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.
With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.
Today, Lodge Manufacturing Company maintains a zero hazardous waste stream foundry, earning accolades from the environmental and manufacturing communities.
Eleven years after in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!
In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.
More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.
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This item: Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Cooking Depot||Amazon.com||Amazon.com||Amazon.com|
|Dimensions||2.5 inches x 16 inches x 15 inches||0.79 inches x 14.41 inches x 16.22 inches||15 inches x 15 inches x 2 inches||2 inches x 16.5 inches x 14 inches|
|Item Weight||9 pounds||8 pounds||5 pounds||7 pounds|
|Material||Cast Iron||Cast Iron||Cast Iron||Clay|
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Top Customer Reviews
1. A short review for those who want quick info
2. A long review for those curious about the ins and outs of this great piece of cookware.
I have also attached photos (see customer images above)
*Can be used almost anywhere
*Makes best pizza ever
*Provides iron in diet
*Made in the USA
*It is 11 pounds (Not a con for me, but could be heavy for some)
Glad I bought it and would recommend it to anyone interested.
What comes in the box:
*Lodge Logic Preseasoned Pizza Pan 16 x 15 x 2.5 (** Cooking surface is 14 inches **), 11 pounds. The length of the pan from handle to handle is exactly 15 and 1/4 inches (38.74 cm).
*Recipe Card with recipes for: pizza dough, pizza sauce, muffuletta pizza, mushroom & sweet pepper pizza, herb roasted potatoes, & instructions on how to care for your cast iron.
Preseasoned is a great thing but realize what it means. It means that it is on its way to being fully seasoned; like 2/3 of the way done. Before you can get that true black cast iron slickness, it still needs one or two more rounds in the oven with Crisco or just cook a pound a bacon on it like I did. For more seasoning tips, please see the end of my review.
*Overall Baking sheet (bake cookies, breads, biscuits, fries, pastries, etc). Please note that flavors can transfer onto the pan so you may have to clean it between different uses.Read more ›
Simply instructions as follows:
Ignore pizza cooking instructions from manufacturer. (Hillbillies are better at BBQ.)
Place iron pizza pan in cool oven.
Pre heat oven and iron pizza pan to 550 for 15 minutes.
Prepare pizza dough on parchment paper on top of a flat baking sheet.(or pizza peal)
Add sauce and toppings.
Slide pizza and parchment paper onto hot iron pizza pan.
Remove parchment paper after dough hardens, one or two minutes. (Spatula and tongs or fingers)
Watch for desired amount browning 5-10 minutes.
Remove pizza with spatula to wire rack, cool for 3 minutes.
Allow iron pizza pan to cool completely in oven.
Wash when cool.
Most Recent Customer Reviews
Very nice, great size ,heavy though ,I might buy the carbon steel version of this one ,but it is great for pizza's and soft taco and burrito wraps. good byPublished 3 days ago by Whiteveilwolf
LOVE LOVE LOVE cast iron cook wear and I can use this for so much but make pizzas and calzone taste like a brick side over restaurant taste it the bestPublished 5 days ago by VBowers
Heavy duty cast iron! I use this camping for french toast and pancakes, the circular design works great over circular fire pits! Read morePublished 6 days ago by Caucutt Kits
Cast Iron pan worked awesome as described. I even cooked breakfast on the grill which turned out great,no sticking and clean up was almost effortless! Already my favorite pan!Published 9 days ago by bonnie
OMG everything i ever wanted in a pizza pan! let the pictures speak for itself! do not hesistate to buy this! worth the money!! Read morePublished 10 days ago by new yorker on the west side