Lodge SCRBRSH Scrub Brush, 10-Inch
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- 10-inch scrubber brush for all cast iron cookware
- Round head with densely packed, stiff bristles
- Ergonomic design for a comfortable grip
- Convenient hole in handle for hanging
- Natural wood with a natural lacquer finish
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From the manufacturer
Lodge 10-Inch Scrub Brush
The Lodge Scrub Brush features an ergonomic design and dense bristles that make short work of cleaning seasoned cast iron without harming the seasoning. The rubber wood handle with natural lacquer finish has a plastic head with stiff nylon bristles to preserve your cookware's finish.
Lodge recommends cleaning our seasoned cast iron with a stiff bristled brush and hot water to maintain the seasoned finish. If food particles remain, our pan (SCRAPERPK) or grill pan (SCRAPERGPK) scrapers complete the job.
100 years and still cooking. ..
Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.
Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.
While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.
In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.
As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.
The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.
When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.
The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Lodge accepted the standards by replacing the old electric furnaces and adding a second Disamatic molding machine.
Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.
With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.
Today, Lodge Manufacturing Company maintains a zero hazardous waste stream foundry, earning accolades from the environmental and manufacturing communities.
Eleven years after in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!
In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.
More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.
The new and improved Scrub Brush from Lodge features an ergonomic design and dense bristles that make short work of cleaning seasoned cast iron without harming the seasoning. Rubber wood handle with natural lacquer finish. Plastic head with stiff nylon bristles preserve your cookware's finish. Lodge recommends cleaning our seasoned cast iron with a stiff bristled brush and hot water, to maintain the seasoned finish. If food particles remain, our pan (SCRAPERPK) or grill pan (SCRAPERGPK) scrapers complete the job!
Top Customer Reviews
1. It's a nice looking brush
2. With a respected manufacturer's name
3. Specifically marketed for what you are looking for: A nice, heavy-duty brush that can clean your cast iron skillet.
I bought this thinking the same thing and was thoroughly disappointed. Used it once and it's been sitting in my cupboard since.
- It looks nice.
- When you hold it, you don't get a sense it's sturdy enough.
- When you use it, you can feel how insecure it is. You never have good enough control to really get into your cast iron skillet (which is so important).
- The bristles have no backbone, so they just bend out of the way when you brush.
The head is not connected to the handle well. There's a lot of potential for that part to break off.
Just trust me and don't buy this. Save yourself $5-8 and buy a scrub brush.
Compare this to the Oxo Good Grips palm brush that we used for more than a year before replacing it with this long-handled brush, because the Oxo bristles had finally worn thin at the ends.
Lodge product design, testing and marketing teams should be ashamed of themselves.
DO NOT use the brush UNTIL the skillet cools off.
The brush heads are made of some type of plastic or synthetic material.
I've had my skillet for over a year, and have found the best care for keeping it clean is to remove debris while the skillet is still hot. I followed the same train of thought when I went to use the brush, after all, there was no warning, or directions on the packaging other than not to put in the dishwasher. After 10 seconds of scrubbing, my brush now looks like the attached picture.
I can offer no other advice or recommendations. I don't know how useful the brush would have been had the skillet been warm/cold, nor how effective it would have been.
Used it 3 times and the head broke off. Was not applying much pressure when it happened. If you can see the area where the black plastic meets the wooden handle. When it broke I looked at the wood side of the broken handle and it had 3/16" of dowel left to insert into the plastic. Poorest design I have even seen. The plastic should have went OVER the wood. Not dowel the end if the wood to fit inside a little 3/16" of an inch hole.
Complete waste of money. Look around for the old style brushes that have metal wire handle that will not break. While their pans are terrific they can't make a handle apparently....
Most Recent Customer Reviews
We use one to clean the cast iron pan and one to scrub vegetables.