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Lodge Seasoned Cast Iron Skillet - 12 Inch Ergonomic Frying Pan with Assist Handle

4.7 out of 5 stars 4,773 ratings

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Model Name Skillet
Material Cast-iron
Brand Lodge
Item Diameter 12 Inches
Color Black

About this item

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  • 12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen.
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.


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From the manufacturer

Product description

Product description

Enjoy the superior taste that well seasoned cast iron cookware offers without all the extra effort when you use this pre-seasoned skillet from Lodge. Part of their renown Logic line, this skillet has both a long handle and an assist handle for added convenience. Made in the USA, it also features two convenient pour spouts.

For more than 110 years, Lodge Manufacturing has been perfecting the process of making cast iron cookware. They developed a proprietary vegetable oil spray system with high temperature gas ovens to season the cookware before it leaves our South Pittsburg foundry. No hassle, no magic, no work, simply an heirloom finish everyone can use right out of the box.

12" diameter x 2" H

Amazon.com

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri


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This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.


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Customer reviews

4.7 out of 5 stars
4.7 out of 5
4,773 global ratings
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Top reviews from the United States

Reviewed in the United States on August 7, 2017
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35 people found this helpful
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Reviewed in the United States on April 5, 2019
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9 people found this helpful
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Reviewed in the United States on August 1, 2017
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9 people found this helpful
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Reviewed in the United States on December 4, 2019
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Top reviews from other countries

S. Genz
5.0 out of 5 stars sehr zu empfehlen eine Klasse für sich
Reviewed in Germany on May 16, 2018
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5.0 out of 5 stars sehr zu empfehlen eine Klasse für sich
Reviewed in Germany on May 16, 2018
Ich hatte es satt das die Pfannen mit der Zeit ihre Beschichtung verlieren und in unser Essen abgeben deshalb musste etwas bodenständig solides her wie ich es von meinen guten DutchOven her kenne und liebe.

Hier bekommt man eine wertige und solide Pfanne.
Es ist natürlich etwas umstellen im braten und kochen nötig da hier die Hitze intensiv und wenn einmal da dann auch lang in der Pfanne bleibt !!!

Aber man kann sich wunderbar darauf einstellen mit der Zeit merkt man schnell ab wann die Herdplatte abgedreht werden kann und wie weit die Restwärme langt.

Auch mit dem Pfannenboden muss man nicht so über vorsichtig sein wie bei den beschichteten.
Sie lässt sich mit klarem Wasser und einem herkömmlichen Küchenschwamm leich säubern und wird dann trocken gewischt und etwas eingeölt zurück in den Schrank gestellt.

Ich habe die Pfanne nocheinmal zusätzlich mit Leinöl eingebrannt da es einen niedrigen Rauchpunkt hat und sich schneller zersetzt als das normale zum Braten geignete Öl.
Im Backofen bei hoher Temperatur und weit offener Terassentür habe ich den Vorgang 3mal wiederholt und habe eine erstklassig spiegelglatt und natürlich beschichtete Pfanne erhalten.

Die Anschaffung einer Silikongriffstulpe von Lodge ist sehr sinnvoll und fast Pflicht da der Griff sehr heiss wird !!!

ich hoffe ich konnte etwas zur Kaufentscheidung beitragen und gebe hier meinerseits eine klare Kaufempfehlung
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113 people found this helpful
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Salva
5.0 out of 5 stars Nie wieder ohne!
Reviewed in Germany on January 9, 2018
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121 people found this helpful
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jijilua
5.0 out of 5 stars Bit of oil and worked straight away, despite all ...
Reviewed in the United Kingdom on November 6, 2017
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35 people found this helpful
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Simon R.
5.0 out of 5 stars Essential for any half-decent cook
Reviewed in the United Kingdom on April 21, 2019
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13 people found this helpful
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Lambie
5.0 out of 5 stars LOVE MY NEW PAN!
Reviewed in the United Kingdom on December 4, 2019
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5 people found this helpful
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