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Lodge BOLD 7 Quart Seasoned Cast Iron Dutch Oven, Design-Forward Cookware,Black
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Purchase options and add-ons
| Material | Cast Iron |
| Brand | Lodge |
| Capacity | 7 Quarts |
| Color | Black |
| Finish Type | Non Stick |
About this item
- 7 QUART CAST IRON DUTCH OVEN: Seasoned and ready to use, this large-capacity dutch oven features helpful, modern handles and includes a self-basting lid to lock in moisture.
- HEAT RETENTION: This cast iron dutch oven features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
- NATURALLY NONSTICK: This naturally seasoned cast iron dutch oven is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
- COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
- MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.
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From the manufacturer
Bold by design. Nonstick by nature.
Every piece of Lodge Bold Cast Iron comes ready to use and entirely nontoxic. The naturally seasoned surface is made of just iron and oil and becomes increasingly nonstick with use. We recommend cooking dishes with more oil or fat the first few times you use the pan to help build up the seasoning, whether it’s hamburgers or roasted veggies in oil.
Ready for anything.
Cast iron is designed to perform on all stove tops—including induction and glass-top—in the oven, on the grill, even over a campfire.
Confident cookware that lasts a lifetime.
Cast iron is made to last for generations. Keep it in your home and out of the landfill while unlocking performance that gets better with every meal.
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This item Lodge BOLD 7 Quart Seasoned Cast Iron Dutch Oven, Design-Forward Cookware,Black | Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware | Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black | Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 10.25" -Quart | |
|---|---|---|---|---|
| Customer Rating | 4.6 out of 5 stars (314) | 4.7 out of 5 stars (7148) | 4.7 out of 5 stars (105105) | 4.8 out of 5 stars (22076) |
| Price | $99.90$99.90 | $49.96$49.96 | $49.99$49.99 | $49.90$49.90 |
| Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details |
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
Product Description
CAST IRON THAT LEADS WITH STYLE.
Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.
MADE BY LODGE, EXCLUSIVE TO AMAZON.
Lodge Bold is exclusively on Amazon and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.
GREAT PERFORMANCE, YEAR OVER YEAR.
The Lodge Bold Cast Iron Dutch Oven puts cast iron performance in your hands no matter what you’re making, from campfire chili to standing rib roast.
DESIGNED BY LODGE CAST IRON.
Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day.
Product information
| Material | Cast Iron |
|---|---|
| Brand | Lodge |
| Capacity | 7 Quarts |
| Color | Black |
| Finish Type | Non Stick |
| Shape | Round |
| Product Care Instructions | Hand Wash Only |
| Item Weight | 8.18 Kilograms |
| Lid Material | Cast Iron |
| Is Dishwasher Safe | No |
| Temperature Rating | 500 Degrees Fahrenheit |
| Product Dimensions | 12"W x 5"H |
| Item Weight | 18 pounds |
| Manufacturer | Lodge Manufacturing Company |
| ASIN | B0001DJVGU |
| Domestic Shipping | Item can be shipped within U.S. |
| International Shipping | This item can be shipped to select countries outside of the U.S. Learn More |
| Country of Origin | USA |
| Item model number | P12D3 |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank | #288,389 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #587 in Dutch Ovens |
| Is Discontinued By Manufacturer | No |
| Date First Available | October 2, 2001 |
Warranty & Support
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Product guides and documents
Videos
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on November 8, 2015
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When I got this Dutch Oven from Amazon, I was a bit shocked to find the finish was dark gray, instead of the deep black of evry other Lodge preseasoned item I own. But there were patches near the handle and rim of deep black coating. It seemed like something went wrong during the preseasoning process and that the coating had almost completely peeled off, leaving tiny remnants. There were several small pits on the lid as well. And the inside of the pot felt rough, not smooth like my other Lodge pans.
Amazon did not want the pot back and were nice enough to give me a refund without return. So I called up Lodge to see what was up. They have an incredibly friendly customer assistance team. They even returned my calls and remembered my name when I called them back. Lodge sent me a replacement dutch oven without any hassle.
Unfortunately, the second Dutch Oven looked just like the first. Maybe it was from the same batch, but it just seems like Lodge isn't doing a good job of quality control with this particular item. There was also a half pound difference between the two pots; perhaps this is normal. In addition, the replacement pot had a broken handle.
Having gotten the pot for free, I decided to try it out. But first I washed the pot and seasoned it properly myself! I melted some Crisco, rubbed the entire pot and lid (inside and out) with a LIGHT coating, and placed it upside down in a 425 oven for 1.5 hours (put some foil on the bottom to catch the drips). I turned the oven off and let the pot cool in the oven (otherwise it can crack). Then I repeated the procedure twice. Now I finally had a nice deep black pot! Plus, the inside of the pot had actually become smooth as well!
Due to the enormous size of the pot (12" wide and 16 pounds), the walls seem thinner than the smaller size dutch ovens. So the pot doesn't seem to heat as evenly as Lodge's other products. But perhaps it has something to do with my burners not being large enough for this big pot.
Despite the faults, I actually do like this Dutch Oven. It has always browned meats well and is absolutely perfect for braising on the stovetop or the oven. There's almost no leakage of steam from the lid, so you don't have to worry about adding water during long sessions in the oven. The inside of the lid is different from Lodge's other lids: There are concentric raised rings, as opposed to the spikes on the other models. I like the rings better since it makes the lid easier to clean and season, but it might be less efficient at keeping the food moist. I wouldn't worry about it. I do like the more modern style of the Pro Logic series.
So, if you find this cheap enough (I got mine for thirty-seven bucks), get it and season it yourself. Don't bother paying a premium over the non-seasoned model. But there's also another line of preseasoned Lodge cookware that's not Pro Logic. I've seen that line's Dutch Oven at the stores and it seems to be properly seasoned.
Lodge is still a much better deal than other manufacturers, specially for Dutch Ovens. Ultimately, this is still a good product and will get the job done.
Many recipes in older cookbooks call for a pot with a tight fitting lid to conserve moisture. After examining the picture I decided this pot has the most perfect functional tight fitting lid ever designed.
It arrived just before supper so after washing it out I proceeded to make something that didn't require a lid. From Grace Young's book "Stir Frying to the Sky's Edge" - the classic pepper & salt shrimp. Poor Ms Young would cringe at the idea of using a monstrous dutch oven for this but it turned out well. Clean up amounted to a brief rinse. Not a partcle stuck to the inside surface. The key is to heat the pot hot enough to make a drop of water sizzle & dance on the bottom before adding raw food. Also don't wash with anything but hot water and a plastic scrubbie. Use of detergent WILL ruin the surface. Then your food will stick & burn and you will be extremely disappointed.
Some have complained about uneven color in the seasoning. I was prepared for that. In fact I think it's perfectly normal.The even black patina only comes with long use. But my pot arrived looking exactly like the picture you see when purchasing. I would have liked it just as well if it were blotchy but the fact is it's perfect.
Bonus! If you use one of these often you can expect to be fit. It takes the prize for heaviest pot in my collection. BTW- turn the handles out of reach of anybody who is shorter than the stove top. A good practice with any cookware.
Otherwise, the product itself is great. 7qt model fits a normal 30" stove well without crowding out the adjacent burners too much. Have been deep frying french fries successfully with this, the tall sides keeps splatter to a minimum, the lid helps hold in heat between frying cycles. Overall it's exactly what I was hoping it would be.
I can't believe how INEXPENSIVE cast iron is, and how well it works. I've been cooking eggs in my 12" cast iron skillet and we've felt like we've been lied to that we need to be using toxic non-stick products which always deteriorate and flake (into our food) and have some seriously horrible manufacturing byproducts.
Only downside is the obvious weight. And the minor annoyance of the cleaning cycle of having to let it cool a bit, then clean, dry, and lightly oil it when done using instead of washing it and tossing it in a drying rack to air dry like stainless steel or other cookware.


































