We use this pan for everything except eggs. We've had this one for quite a while now so I feel like i can give a longer term review. The biggest thing I don't like about this pan is that it didn't feel like it came sufficiently pre- seasoned, so we looked up some videos and instructions and did it. Now it feels like the more we use the pan the better it gets. My husband and I both just Love this thing. The only thing it doesn't seem to cook right is eggs. There seems to be a bit of a learning curve when it comes to cast iron, but once you figure it out, it's very enjoyable to cook on and the food comes out delicious.
Tips on how we seasoned it: there are lots of opinions on which oil to use but we just went with plain ole vegetable oil. We made sure the pan was clean, then covered it with a thin layer of oil. We put it in the oven as preheated it until 475 degrees. Once it came to temperature, we turned it off and just let the pan sit in there until it cooled. The goal is to "burn off" the oil, so bring it past the smoking point until it gets dry and hard on the pan. That's what makes it coat well. We did this 3 or 4 times, but the more you use it the better nonstick surface you'll have.
Tips: Don't wash with soap, it'll strip it. We purchased a chainmail scrubber that we love to use. Seems to help smooth it out a little too, but that might be in my head. When I clean it I only use the scrubber and hot water. The more I use the pan the easier it gets to clean.
When you finish cleaning it, don't leave it wet. It'll rust. We just put it back on the stove with the burner on until it's dry. Easy.
Keep in mind that cast iron doesn't exactly heat evenly, but it holds heat well. This just means that you have to sufficiently preheat the pan before you use to ensure even cooking.
Overall I love this pan! It just gets better every time I use it.
There is a newer model of this item:
More items to explore
Page 1 of 1 Start overPage 1 of 1
Customers who viewed this item also viewed
Page 1 of 1 Start overPage 1 of 1
From the manufacturer
Lodge Cast Iron Skillet
An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.
Product at a Glance:
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
Customer Questions & Answers
Customer reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on February 3, 2018
Size: 10.25"Pattern Name: SkilletVerified Purchase
Reviewed in the United States on September 13, 2018
Size: 10.25"Pattern Name: SkilletVerified Purchase
Disappointed with surface finish. Went with Stargazer instead.
By Greg Levine on September 13, 2018
I bought this skillet a little while ago and I was surprised how rough the surface finish was. It felt like sandpaper. Given all the positive reviews, I was expecting higher quality. After some research I found instructional videos on how to grind these Lodge skillets smooth, but who has time for that? I found two other American producers of cast iron that come with a smooth finish right out of the box: Stargazer and Finex. The Finex looks interesting but I went with the Stargazer because it's fully machined at half the price. Seems like I made the right call. The design is great, the surface finish is super smooth, and it cooks like a champ. If you're reading this review, do yourself a favor and pass on the Lodge. Go with the Stargazer instead. It's well worth the investment.
By Greg Levine on September 13, 2018
Images in this review
Reviewed in the United States on March 30, 2016
Size: 10"Pattern Name: SkilletVerified Purchase
Reviewed in the United States on August 19, 2017
Size: 8"Pattern Name: SkilletVerified Purchase
Top reviews from other countries
David
Consider carefully if you are new to cast iron
Reviewed in the United Kingdom on March 15, 2019Size: 10.25"Pattern Name: SkilletVerified Purchase
Ricardo Reyes Vazquez
El mejor
Reviewed in Mexico on January 22, 2020Size: 8" Skillet with Handle HolderPattern Name: SkilletVerified Purchase
El mejor
Reviewed in Mexico on January 22, 2020
Amazon me ha preguntado si este artículo cumplió mis expectativas. No, no las ha cumplido, las ha mandando a un punto más allá del espacio y el tiempo. Al igual que Moisés al ser llamado por Dios, el hierro fundido me ha hecho ver la banalidad de mi vida anterior. Ahora soy un siervo de una causa mayor: la de cuidar, curar y rendir culto a diversos artículos hechos de hierro fundido. ¿Lo recomendaría? De la misma manera que los judíos divagaron por 40 años, el principiante se adentrara en lo más oscuro del cuidado de la vajilla; olvide todo el que entre a esta tierra santa el lavado de los platos sencillo. Necesitaras fuerza, sal, tiempo, aceite, sangre y la materia que compone el alma misma...Pero lo tierra prometida existe para quienes la saben buscar por los caminos sinuosos y arduos que llevan a ella.Reviewed in Mexico on January 22, 2020
Es un poco pequeño así que sólo lo recomiendo para desayunos o cortes de carne pequeños-medianos.
Saludos
Images in this review
Carrie N
It'll last a lot longer than most relationships
Reviewed in Canada on December 5, 2018Size: 10.25"Pattern Name: SkilletVerified Purchase
SG
Per Amazon International wird's interessant ...
Reviewed in Germany on January 28, 2019Size: 10.25"Pattern Name: SkilletVerified Purchase
Gene G.
Awesome pan, just check the size before ordering...
Reviewed in Australia on August 1, 2019Size: 3.5"Pattern Name: SkilletVerified Purchase
Awesome pan, just check the size before ordering...
Reviewed in Australia on August 1, 2019
I accidentally ordered the 3.5 inch. It's amazing, solid, heavy and well made, but can probably only fry a piece of garlic in it at a time(My fault for not checking). I may keep it next to my bed and use it as a weapon if necessary, or hang it on the wall as an ornament.
Reviewed in Australia on August 1, 2019
Images in this review
