First and foremost, the Lodge Cast Iron Skillet is made with exceptional quality. Lodge has been making cast iron cookware for over 120 years, and their expertise is evident in the durability and craftsmanship of this skillet. The 12-inch size is perfect for cooking a variety of dishes, from sautéing vegetables to searing steaks.
One of the standout features of this skillet is the red silicone hot handle holder. This addition is a game changer when it comes to handling the skillet, as it provides a safe and comfortable grip, even when the skillet is hot. The silicone handle also adds a pop of color to the classic black cast iron, making it an attractive addition to any kitchen.
Another benefit of cast iron cookware is its natural non-stick surface, which only gets better with use. With proper seasoning, this skillet becomes a reliable and versatile tool for cooking. It can even be used on the stovetop, oven, grill, or campfire, making it a great option for those who enjoy cooking outdoors.
In terms of maintenance, the Lodge Cast Iron Skillet is easy to clean and care for. After use, simply wipe it down with a damp cloth or brush, dry it thoroughly, and apply a light layer of oil to maintain its non-stick surface.
Overall, I highly recommend the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch for anyone looking for a high-quality, versatile, and attractive cookware option. Its durability, functionality, and design make it a worthwhile investment for any home cook.
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$26.49 with 11 percent savings
Typical price: $29.90 
The Typical Price is determined using the 90-day median price paid by customers for the product in the Amazon store. We exclude prices paid by customers for the product when it has been on promotion for a limited time and prices paid in the Amazon Haul store.
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This item: Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black
$26.49
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$14.90
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From the manufacturer
Your New Go to Cookware
Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame.
Endless Cooking Opportunities
Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire.
Pre-Seasoned & Ready for Use
Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
Naturally PFAS-Free
Our cookware is made without PFOA and PTFE, and we’re proud to say our seasoned cast iron is made with just iron and oil, as it has been since the beginning.
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| Customer Reviews |
125,897
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20,148
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7,868
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125,897
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15,252
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| Price | $19.90 | $26.49 | $99.90 | — no data | $24.97 |
| Diameter (Inches) | 10.25 | 12 | 8 | 13.25 | 12 |
| Unparalleled heat retention and even heating | ✓ | ✓ | ✓ | ✓ | ✓ |
| Oven Safe | ✓ | ✓ | ✓ | ✓ | ✓ |
| Naturally Nontoxic | ✓ | ✓ | ✓ | ✓ | ✓ |
| Seasoned with 100% natural vegetable oil | ✓ | ✓ | ✓ | ✓ | ✓ |
| Great for induction cooktops | ✓ | ✓ | ✓ | ✓ | ✓ |
| Made in the USA | ✓ | ✓ | ✓ | ✓ | ✓ |
Product information
| Brand | Lodge |
|---|---|
| Material | Cast Iron |
| Special Feature | Made without PFOA or PTFE |
| Color | Red Silicone |
| Capacity | 1.89 Liters |
| Compatible Devices | Smooth Surface Induction |
| Product Care Instructions | Oven Safe, Hand Wash Only |
| Maximum Temperature | 260 Degrees Celsius |
| Handle Material | Silicone |
| Item Weight | 0.01 Ounces |
| Is Oven Safe | Yes |
| Model Name | L10SK3ASHH41B |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Recommended Uses For Product | searing, sautéing, baking, broiling, braising, frying, grilling, oven cooking, stovetop cooking, grill cooking, campfire cooking |
| UPC | 075536301617 |
| Global Trade Identification Number | 00075536301617 |
| Product Dimensions | 18 x 12.56 x 2.25 inches |
| Item Weight | 0.01 ounces |
| Manufacturer | Lodge |
| ASIN | B00G2XGC88 |
| Country of Origin | USA |
| Item model number | Miniature Skillet |
| Customer Reviews |
4.8 out of 5 stars |
| Best Sellers Rank | #450 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #6 in Skillets |
| Is Discontinued By Manufacturer | No |
| Date First Available | October 1, 2013 |
Warranty & Support
Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.
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Compare with similar items
This Item  Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black | Recommendations  |  |  | |
| Price | -11% $26.49 Typical: $29.90 | $23.99 | -12% $19.11 Typical: $21.64 | $29.90 |
| Delivery | Get it as soon as Sunday, May 25 | Get it May 28 - 29 | Get it as soon as Sunday, May 25 | Get it as soon as Sunday, May 25 |
| Customer Ratings | ||||
| Sold By | Amazon.com | Home VSS | Amazon.com | Amazon.com |
| capacity | 1.89 liters | 12 cubic inches | 8 quarts | 12 ounces |
| material | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| diameter | 12 inches inches | 12 inches inches | 12 inches inches | — |
| has nonstick coating | ✓ | ✗ | ✓ | ✗ |
| dishwasher safe | ✗ | ✓ | ✗ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ |
| model name | L10SK3ASHH41B | — | IMU-18603 | Miniature Skillet |
The skillet I always wanted!
Well my skillet and glass lid arrived today in two different deliveries. I almost immediately tried cooking some bacon just to test it out. I put the bacon in the pan and let it heat to medium. According to what I had read online, that would let the bacon render, prevent curling, and make sure it wouldn’t stick. When it was time to flip the strips over, I learned that they were pretty much adhered to the pan. I had to scrape it up in little bits. Refusing to be defeated by a pan, I carefully cleaned it with hot water and scrubbed to get off all the stuck bits. Then, I followed the directions to do the stove top seasoning method two times. Once it was cooled all the way, I decided on a major test. I cooked four more strips of center-cut bacon, two over easy eggs, and a kimchi pancake for supper. NOTHING stuck! Everything came out of the pan looking like it had been prepared for a magazine photo article. I waited for the pan to cool down completely, took it to the sink, and rinsed it with hot water. Then, I wiped it dry with a paper towel before giving it a rub down with a nearly non-existent coat of canola oil. It is now sitting on the stove waiting for my next adventure. I am 100% satisfied with this skillet so far. I do caution other buyers to just pretend it is not “pre-seasoned” and season it. These are the instructions I followed: Seasoning your cast iron skillet on the stovetop is a simple process that builds up a protective layer of polymerized oil, making it naturally non-stick and preventing rust. Here's a quick guide: What you'll need: Your cast iron skillet High smoke point oil like canola, grapeseed, or avocado oil Paper towels Tongs (optional) Steps: Wash and dry your skillet. Scrub away any food residue with warm water and dish soap. Rinse thoroughly and dry completely with paper towels or heat it on the stovetop over low heat for a few minutes to evaporate any remaining moisture. Heat the skillet over medium heat. Let it get nice and hot for about 5 minutes. Pour in a thin layer of oil. About 1 tablespoon should be enough for a 12-inch skillet. Tilt the pan to coat the bottom and sides evenly. Wipe out the excess oil. Use a paper towel to spread the oil around the pan in a thin, even layer. You don't want any pooling oil. Heat the oil until it smokes. This takes about 2-3 minutes. Keep an eye on it and adjust the heat if necessary to avoid burning the oil. Turn off the heat and let the pan cool. The oil will polymerize as it cools, creating the seasoned layer. Repeat steps 3-6 two or three more times. Each layer builds upon the previous one, creating a stronger and more durable seasoning. Wipe away any excess oil and store your skillet. Once the pan is cool, use a paper towel to wipe away any remaining oil. Store your skillet in a dry place.
Top reviews from the United States
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- Reviewed in the United States on January 21, 2025
- Reviewed in the United States on December 16, 2024
- Reviewed in the United States on May 13, 2025
Top reviews from other countries
- Hanna DereviankoReviewed in the United Kingdom on April 26, 2025
The best item for your kitchen to prepare healthy and tasty food
This is the best item I bought for my kitchen. Food is tasty and incredible like in the childhood.Hanna DereviankoThe best item for your kitchen to prepare healthy and tasty food
Reviewed in the United Kingdom on April 26, 2025
I want to buy the pot as well
Images in this review
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JakarnoReviewed in Germany on May 6, 2025
Eine Pfanne für die Ewigkeit, groß und schwer
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Leidy Ariana Medina VázquezReviewed in Mexico on April 25, 2025
Tamaño perfecto
Es un sarten excelente, cuando llego lo lave con un pico de jabón para trastes, lo seque con un trapo y lo puse en la estufa unos minutos para eliminar cualquier rastro de humedad, hice el proceso de curado 2 veces en el horno por 40 minutos a 230⁰C y quedo excelente, no es mi primera vez usando hierro fundido pero ocupaba este tamaño y me parece genial todo, el acabado, la agarradera de silicon, el tamaño ósea todo, lo primero que hice fue freir papas con solo un poco de aceite y nada se pegó, la medida de la base son 25.5 cm en la imagen menciona que son 23.5 por eso pongo esto adicional.Leidy Ariana Medina VázquezTamaño perfecto
Reviewed in Mexico on April 25, 2025
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