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Log Cabin Cooking: Pioneer Recipes & Food Lore Paperback – January 15, 2008
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About the Author
Barbara Swell began cooking as a young child growing up in West Virginia. She learned to bake cookies while standing on a chair next to her mother. Her job was stirrer and beater licker. Now a child counselor and author, Barbara lives in Asheville, North Carolina with her husband Wayne and their three children Annie, Wes, and Rita.
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Top Customer Reviews
"A stomach that is seldom empty despises common food."
I loved this book and know that the hoe cakes taste especially delicious with the beans after a long afternoons work. YUM!!!
Most Recent Customer Reviews
Overall: A+Read more