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The Lore of Spices: Their History, Nature and Uses Around the World Hardcover – December, 2001
This handsomely illustrated volume explores the cultural history of the amazing uses of spices, in addition to describing the plants and their origins. From anise, coriander, and ginger to laurel and vanilla, the informative text describes forty main spices and includes anecdotes and recipes, recounted with lively humor and seasoned with solid facts. --This text refers to an out of print or unavailable edition of this title.
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