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Dry Wild Rice.
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Black Rice. Product of China.
Combine 1 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve.A rice cooker may be used with the same water-to-rice ratio.1 cup raw rice yields 3 cups cooked rice.Use in any rice dish or cuisine, from savory to sweet. Great for pilafs, puddings, salads, soups, stir-fries and stuffings. Makes a nutritious breakfast cereal, including jook. Or just enjoy ...
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