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Louisiana Grills 60900-LG900 LG 900 Pellet Grill, 913 Square Inch
|Price:||$930.62 & FREE Shipping|
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- LG 900 Series Wood Pellet Grill
- 913 Sq. In Cooking Surface (633 Main 280 Upper)
- Porcelain Cast Iron Main Grids
- Porcelain Steel Removable Upper Cooking Grid
- Digital Control Center
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From the manufacturer
Louisiana Grills LG900
900 square inch Natural Wood Pellet Grill
Louisiana Wood Pellet Grills make it easy to prepare and serve the finest in 'World Class, Wood-Fired Gourmet Goodness'.
It uses only all-natural cooking-grade wood pellets for fuel. NO gas, propane or charcoal. Built to last and designed to deliver immediate success. The easy to operate Digital Control Center oven control gives you precise control from 170 Fahrenheit to 600 Fahrenheit. And by using the included programmable meat probe interface, you can cook and control automatically with precision. An electric ignition and fan-forced air accelerate and maintain a clear burning flame for an abundance of convection heat and clean, flavorful smoke. The 'Flame Broiler' allows for both 'Direct' and 'Indirect' cooking while adding flavor back to your cooking and channeling excess grease away. Best of all, you get nearly 900 square inches of porcelain coated crowd pleasing cooking surface: 633 square inch main surface and 280 square inch removable upper cooking rack. With the amazing versatility and flavor of real wood cooking, the LG900 will allow any new or aspiring backyard cook to Smoke ribs, jerky, fish; bake biscuits, pizza; Grill burgers, vegetables, or sear or charbroil a steak with confidence, every time.
- 900 sq. in. total cooking surface
- Digital Control Center lets you adjust heat from 170°F hot smoke to 600°F searing temperature range
- ncludes full function programmable meat probe for "Set It and Forget It" cooking
- Flame broiler for indirect and direct flame cooking
- Proprietary exhaust system for even, 2 tier cooking.
- Porcelain-coated cast iron main grids
- Solid bottom shelf
- Heavy-duty in-line skate casters and wheels for easy mobility
- Heavy-duty 14-gauge steel construction for strength and durability
Digital Control Center and Programmable Meat Probe
The Digital Control Center and Programmable Meat Probe work together to regulate heat. Ignition and cool down are automated so you can focus on cooking.
Simply set the Programmable Meat Probe to a desired internal temperature for your meat and Digital Control Center will adjust heat to maintain this temperature once reached.
Temperature can be adjusted in 5 degree increments from 170° Fahrenheit all the way up to 600° Fahrenheit.
Flame Broiler for Open Flame Grilling
Master your steaks and burgers just like your favorite steakhouse. The Flame Broiler is a simple slide-plate which allows complete control for direct flame grilling.
Additional Cooking Space with Upper Rack and Convection airflow
Our proprietary burner and exhaust system allows us to reach a high 600° Fahrenheit. Our design allows you to cook on the upper.
Programmable Meat Probe
Not only does it display your meats internal temperature clearly on the crisp LED readout but, also, the Programmable Meat Probe can be set to monitor and adjust heat accordingly to maintain your desire internal temperature once reached.
How our grills work
Set your temperature on the Digital Control Center and the grill takes care of the rest. The auger begins feeding all natural hardwood pellets to the burn pot where they are ignited by a electric starter: no need for additional fire accelerants.
Convection is achieved using a number of techniques. Air is fan forced into the grill and channeled throughout by our arched flame broiler. Our exhaust design allows air to circulate evenly along the length of the grill and to the top shelf. This combination allows us to achieve uniform heat throughout the unit whether your smoking at 170°F or cooking all the way up to 600° Fahrenheit.
Once your done cooking simply press the power button and the Digital Control Center will safely maintain a cool down period before shutting off.
|Cooking Surface||700 sq. inches including upper rack||900 sq. inches including upper rack||1100 sq. inches including upper rack|
|Digital Control Center with Programmable Meat Probe||✓||✓||✓|
|Flame Broiler for Direct/Indirect Grilling||✓||✓||✓|
|Solid bottom shelf||✓||✓||✓|
|Construction||Heavy Duty 14 Gauge Steel||Heavy Duty 14 Gauge Steel||Heavy Duty 14 Gauge Steel|
|Temperature Range||170F to 600F (5 degree increments)||170F to 600F (5 degree increments)||170F to 600F (5 degree increments)|
|Dimensions||44 inch H x 39 inch W x 24 inch D||44 inch H x 39 inch W x 24 inch D||44 inch H x 39 inch W x 24 inch D|
|Item Dimensions||26 x 38 x 23 inches|
|Manufacturer Part Number||FBA_60900|
|Shipping Weight||169 pounds|
If you have ever tried a "Wood Fired" steak, rack of ribs, burger, or pizza, you will understand why high-end "Wood-Fired" BBQ Restaurants, Steakhouses and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ and grilling. Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature. Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbeque but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures. While cuts such as, brisket, loin, ribs and roasts are best cooked low and slow, any great chef will tell you that the delicious flavors of a steaks and burgers are not realized unless they are grilled at high temperatures. Louisiana pellet grills are designed for people who want the convenience and quick heat-up of a gas grill where you can get home from work at 6:00, fire-up the grill and be eating by 6:30. That same grill can be used on a lazy weekend afternoon producing world class smoked meats and barbeque. The quality of food that YOU can easily produce on a pellet grill that is burning 100% pure hardwood cannot be reproduced on any other gas or charcoal appliance.