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![For the Love of Caramel by [Kyle Richards]](https://m.media-amazon.com/images/I/41WeqpPHGFL._SY346_.jpg)
For the Love of Caramel Kindle Edition
For the Love of Caramel Cookbook
Did you ever have that dream where everything is made of caramel… and you bounce through your day gorging on everything in sight?
For The Love of Caramel is the book for you! But it’s not a dream, this is real! This is the first, last, and every word in-between about caramel: its history, the best kinds, how to cook with it, trivia, you name it, we satisfy your sweet spot for caramel or butterscotch.
Over 50 mouth watering recipes of caramel desserts you can make at home. Sink your teeth into the gooey, sweet, irresistible world of caramel!
- LanguageEnglish
- Publication dateSeptember 29, 2014
- File size1392 KB
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Editorial Reviews
About the Author
Product details
- ASIN : B00O2I8YCC
- Publication date : September 29, 2014
- Language : English
- File size : 1392 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 128 pages
- Best Sellers Rank: #2,727,910 in Kindle Store (See Top 100 in Kindle Store)
- #796 in Comfort Food Cooking (Kindle Store)
- #802 in Cookie Baking (Kindle Store)
- #3,149 in Dessert Baking (Kindle Store)
- Customer Reviews:
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The recipes are thorough as to ingredients and mixing. However, I may or may not use these recipes unless with some experimentation. I would have liked to see a few creations using a natural sugar substitute like Stevia or some such. One cannot simply replace the sugar with an equal amount of a substitute because the proportion strengths would differ, not to mention the reactions of the other ingredients to the sugar substitute.
I would definitely buy another caramel book by this author if he produced one for the diet/health conscious among us. For this book, though, I give 5 Stars because the author did what he set out to do. The book is easy to read and understand. Caramel lovers should rejoice over this large accumulation of delights.
Starts out describing what caramel is and it's flavor and then cooking tips.
Recipes but no pictures and no nutritional information.
Sauces and brittle type things are included. Other works by the author are highlighted at the end.
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