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I Love Cinnamon Rolls! Hardcover – September 11, 2012

4.5 out of 5 stars 26 customer reviews

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Editorial Reviews

From the Author

I love cinnamon rolls!  The soft, feathery-crumbed cinnamon-spiced rolls with ooey-gooey frosting, still warm from the oven. The tiny, little-black-dress kind that you can nibble in two bites. Decadent cinnamon sticky buns. Big-as-a-plate cinnamon rolls. Cinnamon rolls in the shape of "crowns," filled with blueberry, pumpkin, or sweet cheese mixture and topped with cinnamon streusel.
There's a cinnamon roll for every occasion. every season, and every type of baker. Whether you like to make rolls from a mix (doctored-up Pillbury's Hot Roll Mix, for instance), old-fashioned kneaded dough, new-fangled no-knead dough, whole wheat, vegan, gluten-free, bread machine--or the fabulous croissant-like laminated dough so reminiscent of true Danish pastry--there's a dough and a recipe for you in this book.
If you can't stop eating classic cinnamon rolls, you'll be happy.  If you like to venture beyond a little bit, then you can try a cinnamon filling with tongue-tingling Szechuan pepper and a glaze with fresh ginger. Or wake up happy to a cinnamon roll with a fresh orange glaze. 
They're all part of the World of Yum!

About the Author

Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appétit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Heartland: The Cookbook,  Prairie Home Cooking and Prairie Home Breads. She also writes BBQ titles with Karen Adler, the newest being The Gardener and the Grill. She resides in Overland Park, Kansas.

If you'd like to receive a virtual #MondayMorningCinnamonRoll to start your week,
follow me on Twitter  @JudithFertig

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Product Details

  • Hardcover: 112 pages
  • Publisher: Andrews McMeel Publishing (September 11, 2012)
  • Language: English
  • ISBN-10: 1449420699
  • ISBN-13: 978-1449420697
  • Product Dimensions: 7.5 x 0.5 x 7.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #687,175 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I was disappointed in the book for four reasons:
1. The first recipe "easy cinnamon roll dough" used a package of "hot roll mix", which I had never heard of. After tracking it down the "hot roll mix" cost $3.00 for 16 oz. of flour and a few other ingredients, which made 12 rolls per the package's directions. So it was $3.00 plus, for each additional 12 cinnamon rolls.
2. This "easy cinnamon roll dough" recipe was referenced as a starting point for over half the following recipes in the book.
3. Most of the recipes referenced "Procure with a cinnamon roll recipe" which I could never find (which recipe, where?).
4. There was a lot of referencing to other pages throughout the book, so you were always flipping from one page to another.
Sorry no winner here. The pictures were good.
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Format: Hardcover Verified Purchase
I wished I had taken the time to look this one over at a real bookstore before wasting my money. If you are hoping for a killer recipe for cinnamon roll dough, don't waste your money on this book. The fillings are OK, some are really off the wall. The dough recipes range from one using hot roll mix (yikes, a mix?), one that is a plain white bread dough, a rugelach dough, a no-knead dough, a vegan dough, a whole wheat dough (really, for cinnamon rolls???????), a gluten free dough, and a danis pastry-type dough that is simply a white bread dough, laminating butter into the dough.
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Format: Hardcover Verified Purchase
We made cinnamon rolls and Kolaches for the kids on weekends when they were growing up. Now they ask for them when they come home for visits. Already had an old family recipe. Bought this because we were interested in the gluten free recipes. 92 pages. It's a specialized cook book for different varieties of cinnamon rolls. When we make cinnamon rolls, we turn half the dough into Bohemian Kolaches (which are not cinnamon rolls so they weren't covered). But they both have the same icing, just different fillings. For Kolaches, divide the dough into small round dough balls and place on greased baking pan 2 inches apart - cover and let rise 10 mins. Then punch down the hole in the middle and place the fruit filling into the hole. Same cooking time as the cinnamon roll.
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Format: Hardcover Verified Purchase
I made the original cinnamon rolls and they came out wonderful. This was the first time I used yeast and the recipe made it so easy. There are so many variations, I'm going to bake my way through the book.
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By KC Sunshine on February 4, 2013
Format: Hardcover
The recipes are delicious. The only reason I didn't give this 5 stars is the lack of step-by-step and pictures. I'm a novice baker, and would like to be able to see what it should look like when done.
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By Rabid Reader on January 19, 2014
Format: Hardcover Verified Purchase
I can't bake, but I love cinnamon rolls, and so does one of my kids--luckily the one who CAN bake--so I got us (meaning her) this book. She made one of the recipes with a yeast dough--something she hasn't got a lot of experience with--and they turned out wonderfully.
So we'll be making those again, and as many of the rest as we can eat.
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Format: Hardcover Verified Purchase
The cover of this little book really inspired me to try my hand at making cinnamon rolls. The pictures are all you will need to make that happy journey into cinnamon roll heaven. The pictures are wonderful as one can see from the cover. I can almost taste them. If baking wonderful things for yourself or others (like a good neighbor) give this book top priority on your list of new things to enjoy. I bet you will have more people coming to your house to have coffee or tea than you ever knew you had. Don't be surprised if the postman, too, rings twice when he smells the rolls wafting from your kitchen window.
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Format: Hardcover Verified Purchase
Family enjoys cinnamon rolls so I had to order this book. So far I have made several cinnamon rolls and they have turned out perfectly moist and fragrant . The pear rolls and the cinnamon rolls were very good. Trying next - the orange ones. Good variety of recipes. No guess work here. So please I ordered it.
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