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Love Of Cooking: 4th of July (Love of Cooking: Holiday Series) by [Brooks, Maggie]
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Love Of Cooking: 4th of July (Love of Cooking: Holiday Series) Kindle Edition

4.5 out of 5 stars 15 customer reviews

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Length: 46 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews

About the Author

Maggie Brooks is a mother/daughter team who love to cook. Mom has been planning parties and cooking for crowds for all of her daughter's life. Daughter followed suit by becoming a caterer and event planner with a hospitality degree. These Texas born women now live in Atlanta, Georgia. You will notice in their recipes a spicy southwestern style with a hint of southern charm. They cook and work together on a daily basis. Each of their recipes has been tested in their homes or the homes of friends & family. They are very hopeful that you love the recipes that they have added to this cookbook collection. Be on the lookout for more recipes to come. Buy their cookbook collection now for the LOVE OF COOKING!

Product Details

  • File Size: 118 KB
  • Print Length: 46 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: June 7, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B0089YILLO
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,208,092 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

By Amazon Customer TOP 500 REVIEWER on June 12, 2012
Format: Kindle Edition Verified Purchase
The Love of Cooking: 4th of July (Love of Cooking Holiday Series) cookbook was a joy to read as the book is neatly formatted with a linkable table of contents. Also, the writing and recipes are excellent and I look forward to reading and using this cookbook. Adding to the book's ambiance is helpful Mag's Fav flag telling of the author's favorites recipes.

Some of the recipes you will find in this cookbook include:

Easy Pulled Pork Mag's Fav
Aunt Sharon's Mac and Cheese
Stuffed Burgers
Candy Filled Brownies

Recommend.
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Format: Kindle Edition
This 4th of July cookbook is great for the holiday weekend and great for entertaining all summer long. I'm tired of making the same old recipes & that's I love this Love of Cooking series - classic foods with fresh recipes! Love the recipes for sparklers and can't wait to try out the broccoli and raisin salad - so different and sounds really yummy! This star-spangled cookbook is a keeper!
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Format: Kindle Edition Verified Purchase
There is a total of 25 recipes including Snacks & Drinks, Salads & Sides, Main Dishes and Desserts. The formatting is nice - I especially like the "return to table of contents" link on each recipe. SCORE! Unfortunately, most of the recipes are pretty simple, high in sugar, low on spices.

The Zesty Grilled Chicken is simply boneless, skinless chicken breasts and a bottle of Italian Dressing. The recipe has been featured in Kraft advertising for at least 20 years.

The Kickin' Party Mix sounds horrid. Oyster crackers, Cheez-Its, roasted peanuts and pretzels mixed with two packages of ranch dressing mix and two cups of canola oil, then left to soak up the oil for two and a half hours.

Chocolate Oatmeal Cookies calls for margarine, as do Candy-Filled Brownies. Apparently they didn't get the memo about the margarine.

The Easy Pulled Pork and the Joann's Brisket sound interesting. I'm pretty picky about both of those things, and I smoke them which is a very time-consuming job. However, the authors make the point that both of these dishes can be cooked ahead of time, the pork in a slow-cooker and the brisket in the oven, and won't take up room on the grill when it is needed for other things. I can see how helpful that would be for a large gathering.

The Peach Cobbler recipe called for two cups of fresh peaches, and a total of two cups of sugar. To me that sounds like an awful lot of sugar for that dessert.

The Spiced Tea Punch sounds pretty good, and the Red, White & Bleu Chip Dip sounds delicious.

There are no pictures and no nutritional information but most of the recipes have reasonably clear instructions.
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Format: Kindle Edition Verified Purchase
Once I saw that Maggie Brooks penned another cookbook I HAD to have it, as I have all of her other cookbooks as well. I was not disappointed, this book has some awesome recipes that I'm planning on using for 4th of July celebration and summer barbeques. The cookbook is organized into easy to find categories that are linked back to the table of contents (which is also clickable) so it's super easy to find what you want and get to cooking. I've already tried the Red, White & Bleu dip which was AMAZING and a great twist on simple onion dip. I'm going to try the pulled pork for my father on Father's Day, since he loves barbeque and I expect that will be tasty as well!
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Format: Kindle Edition Verified Purchase
Just in time for Independence Day menu planning, Maggie Brooks' Love of Cooking recipes will make your celebration a gathering to remember. Happily...this book is Kindle navigable (unlike many Kindle recipe books!) and well laid out in four categories: 1) SNACKS & DRINKS, 2) SALADS & SIDES, 3) MAIN DISHES and 4) DESSERTS. Including Mag's most favorite recipe from each category, there are also new yummy sounding recipes to try including RED, WHITE & BLEU CHIP DIP, BLACK & WHITE BEAN SALAD, NOT YOUR GRANDMA'S COLE SLAW, ZESTY GRILLED CHICKEN, 4th OF JULY FLAGS for dessert, and more. This is definitely a set of celebration worthy recipes, and I can't wait to start pre-holiday sampling!
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Format: Kindle Edition
If you need recipes for your 4th of July party, picnic, or barbecue, this cookbook is for you! It has categories from beverages to side dishes to main dishes to desserts. Included are favorites such as salsa, punch, macaroni and cheese, bean salad, potato salad, cole slaw, burgers, and brownies. Noteworthy recipes include 4th of July Flags (cookies) plus Red White and Blue Dip.
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Format: Kindle Edition Verified Purchase
No need to wonder what to serve at your holiday barbecue - there's a nice selection of everyone's favorites in this delightful book, many with a new twist. Thumb through the book and create your menu by picking out what you like - even homemade ice cream. Highly recommended.
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Format: Kindle Edition
Maggie Brooks has done it again. These recipes are just awesome. I happen to live in Canada where we celebrate our national day on July 1st, so I'll be preparing them then instead of the 4th, but it makes no difference what day you use these recipes on, they are all excellent for any day of the week.

I have already made the Broccoli and Raisin Salad and it was delicious. I was looking for a good recipe to use broccoli in salad and this one is simple, easy and best of all it tastes great. I will certainly be making it again, not just for July 1st!

Then I spotted a recipe for peach cobbler and realized I hadn't made one of those for years so decided to try out Maggie's version. It was superb. My husband thought he'd died and gone to heaven eating it. And he reminded me that I shouldn't wait so long before making one again. I can highly recommend that recipe for sure.

All Maggie's recipes are excellent. She puts such care into developing her books and recipes and I have tried many of them and they have all been great recpies. They are easy to make and delicious to eat...now that's a winning combination.

If you want to have a great 4th of July celebration, get this book. If you just like good recipes then it's a great book to own.

Marg Ruttan
International Best Selling Cookbook Author
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