- Paperback: 106 pages
- Publisher: Mugen, LLC; 1st edition (April 4, 2007)
- Language: English
- ISBN-10: 0977293718
- ISBN-13: 978-0977293711
- Product Dimensions: 0.2 x 7.5 x 9.5 inches
- Shipping Weight: 12 ounces
- Average Customer Review: 4.0 out of 5 stars See all reviews (10 customer reviews)
- Amazon Best Sellers Rank: #1,773,360 in Books (See Top 100 in Books)
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Love, Eric & Sanae: Seasonal Vegan Macrobiotic Cuisine Paperback – Color, April 4, 2007
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Top Customer Reviews
The recipe is missing something because I've tried to bake the cupcakes many times already and nothing. If Eric answers this, I want to know what is missing or exactly tell me all the brands you use for your cooking. I spent lots of money and I don't want to hear I'm making something wrong.
Of the 48 recipes, 11 require Kombu, 4 require Kudzu, and 4 require a Pickle Press.
Other unusual ingredients used in at least one recipe are:
hijiki, nori flakes, burdock root, grated mochi, barley miso, mirin, lotus seeds & root, shiso leaves, jinenjo root, Kukicha, umeboshi vinegar, arame, kamut spaghetti, dulse, agar flakes, Vegenaise, wakame.
Most of these are likely available at a market that sells Japanese/ Asian foods.
I wish this chef would come out with something more tried and tested.
Most Recent Customer Reviews
I am looking forward to using this book alot. The pictures are really good, must be sure I am not hungry when I start looking for a recipe.Published 24 months ago by BLBB
Eric and Sanae are two of the most passionate, courageous, talented creaters of vegan macrobiotic food. Read morePublished on June 28, 2010 by Ms. Jennifer Black
this book was a surprise gift for my daughter. finally I got it right and picked out something that meant a great deal to her. She loves this book. Read morePublished on August 26, 2009 by MIdwestern Macro
The meals I have had from this book are delicious. There is alot of variety and these recipes will satisfy any Macrobiotic, vegetarian, or vegan appetite. Read morePublished on October 6, 2008 by Joel I. Klass