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The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store Paperback – September 30, 2009
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Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I Love Trader Joe's® Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.
Thanks to The I Love Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including:
•Green Olive and Gorgonzola Palmiers
•Red, White and Blue Firecracker Potato Chips
•Champagne-Saffron Risotto
•Prosciutto Turkey Tenderloin with Fingerlings
•Maui Beef on Coconut Rice with Macadamia Nuts and Basil
•Caramelized Onion, Fig and Gorgonzola Tart
•Sweet-Glazed Salmon with Corn Salsa
•Sassy Peach Sweet Potatoes
•Hazelnut-Plum Baby Cakes
TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
- Print length224 pages
- LanguageEnglish
- Publication dateSeptember 30, 2009
- Dimensions7.5 x 0.53 x 9.25 inches
- ISBN-101569757178
- ISBN-13978-1569757178
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From the Publisher
Make Cooking Fun, Easy and Fresh
Start cooking delicious meals with your favorite ingredients from the world's greatest grocery store.
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| The I Love Trader Joe’s Cookbook: 10th Anniversary Edition | I Love Trader Joe’s College Cookbook: 10th Anniversary Edition | The I Love Trader Joe’s Air Fryer Cookbook | The I Love Trader Joe’s Plant-Based Cookbook | I Love Trader Joe's Pocket Recipe Notebook | The I Love Trader Joe’s Party Cookbook | |
| Amazon Prime | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Topic | Quick & Affordable | College Cooking | Air Fryer | Vegetarian and Vegan | Recipe Notebook | Entertaining |
| Package | Full-Color Paperback | Full-Color Paperback | Full-Color Paperback | Full-Color Paperback | Black & White Paperback | Full-Color Paperback |
| Photos | ✓ | ✓ | ✓ | ✓ | ✓ |
Editorial Reviews
Review
Recipes like the whiskey-tinged Hot Toddy Chicken, Cherry Crostini with Pecorino Romano, and the Sausage Salad for a Hot Summer Night will have you planning dinner party menus in your head months in advance, and you won't have to wonder where to buy the ingredients --every single component can be purchased at Trader Joe's. --Examiner.com
..it's a cheerful, accessible resource for parents trying to get a decent, affordable dinner on the table, as well as overworked single people and college students... her enthusiasm becomes infectious, and, like it or not, most of us are slaves to Trader Joe's. Most importantly, her recipes sound terrific --Hometown Pasadena
About the Author
Product details
- Publisher : Ulysses Press; 9/20/09 edition (September 30, 2009)
- Language : English
- Paperback : 224 pages
- ISBN-10 : 1569757178
- ISBN-13 : 978-1569757178
- Item Weight : 1.18 pounds
- Dimensions : 7.5 x 0.53 x 9.25 inches
- Customer Reviews:
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About the author

Cherie Mercer Twohy is a food writer, culinary tour leader and unabashed Trader Joe’s stockpiler. After 15 years of teaching thousands of students to fall in love with Trader Joe’s, Cherie moved to a tiny town on the Oregon coast, where she sees whales from her window. She lives 60 miles from her closest TJs, but still makes frequent provisioning trips. With four Trader Joe’s books to her credit, she is currently at work on a novel about a cheese whisperer. She always carries a corkscrew and a cheese knife.
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It doesn't matter, the trip is worth it because at the end I find so many things at Tj's that fit so well into my foodie life.
This cookbook has some wonderful recipes for the ingredients found at TJ's and many are easy and quick to make, especially when one has guests that drop in with no warning. Happens to me fairly often.
Many of the dishes are elegant enough to be served to special guests but require much less time than the traditional and the fact that they are labeled for people with restrictive diets, gluten-free, vegetarian and etc., is especially helpful.
The recipes are easy enough for the novice cook and yet won't disappoint the experienced cook because some of the combinations are inspired.
I'm a very adventurous cook with 50+ years of cooking experience and I found some things that had never occurred to me to put together.
I like making dishes from "scratch" but there are times when it is most desirable to be able to put a meal on the table without a lot of planning and prep and without having to spend a lot of time thinking about how to get more variety into everyday meals.
Cherie has certainly done an outstanding job on this book and I look forward to more from her pen (or computer) and hopefully in the not-too-distant future.
I am addicted to large purses and this book, while not a "pocket" size, fits nicely in my purse and allows me to consult it while shopping.
It is always consulted prior to my trip to TJ's and (as it is presently) amplified with many little Post-It sticky notes to make it easy to reference particular pages while in the store. (Or while sitting in my van prior to entering the store.)
Altogether, this is a very satisfying cookbook for the Trader Joe's fan and while one does not have to limit one's shopping to TJ's, just the fact that this cookbook provides an easily understood clue to some of the more "exotic" foods found at the store, is an enormous advantage for the novice shopper.
I recommend it for anyone who is new to the TJ's culture as well as to those who simply love TJ's and have been shopping there for years!












