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Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb Paperback – April 1, 2000

3.1 out of 5 stars 13 customer reviews

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Editorial Reviews

From the Author

LOW-CARB Cooking With STEVIA is the result of 12 months of my terrorizing the kitchen, and using the strangest ingredients in my pursuit of tasty meals. Now, with the help of these recipes, people pursuing the low-carb lifestyle won't have to slog through the monotonous and relentless cycle of eggs, meat, and salad. When I began to miss my old treats in my new low-carb lifestyle, I thought other people would too, and now I'm happy to share what I discovered with other low-carb enthusiasts. The wonderful thing is that these recipes allow you to eat 'normally' without compromising your new and healthy lifestyle.

Good reading and healthy eating, James Kirkland

About the Author

James Kirkland, B.B.S., is a well-known stevia expert and health industry consultant. Mr. Kirkland's years of stevia research and experience as a chef and caterer gives him keen incite on cooking with nature's no-calorie sweetener. In addition to writing books and articles, Mr. Kirkland teaches sugar-free cooking classes and gives radio and television interviews. He is also a co-founder of Stevia Activists, a grass roots group seeking to educate the general public about the many benefits of the naturally sweet, safe, and calorie-free stevia herb. Mr. Kirkland also co-authored Sugar-Free Cooking With Stevia.
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Product Details

  • Paperback: 256 pages
  • Publisher: Crystal Health Pub (April 1, 2000)
  • Language: English
  • ISBN-10: 1928906141
  • ISBN-13: 978-1928906148
  • Product Dimensions: 9 x 6 x 1 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 3.1 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #1,443,151 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
This book is great- much more variety than any other low carb book I have ever read. Most recipes are easy to follow. I can finally have cookies, pasta, and muffins without cheating!
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By A Customer on October 27, 2001
Format: Paperback Verified Purchase
Lots of recipes that only require a little sweetening, with stevia substituted for sugar. I could do that on my own. Too many of the "tough" recipes, like desserts, flopped and had to be thrown out when I tried them, and I am not usually too stupid to follow a recipe.
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By A Customer on January 29, 2002
Format: Paperback
I was so excited to find this cookbook as I am trying to eliminate harmful chemicals from my diet. I tried more than half of these recipes, each of them a total disaster. I thought it was the quality of stevia, so I bought several different kinds. Still, each concoction had a san turn out.
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Format: Paperback
NOT user friendly. The measurements are in metrics. I would not buy this book again.
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Format: Paperback
Finally a low-carb cookbook with recipes my family loves. Lots of great baked goods and NO scrambled eggs!
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Format: Paperback Verified Purchase
Love the recipes in this book. Helped my transition years ago from sugar. After using these recipes also was able to adapt some of my own recipes from sugar to stevia. Purchased this to share with a friend that has left sugar as well.
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Format: Paperback Verified Purchase
I found it very uninspiring. There were no new recipes and the two I tried were dreary. For me, a no go.
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