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All natural low carb brown sugar sweetener with erythritol has ZERO net carbs! Contains erythritol, stevia and luo han guo. Oligosaccharide is simply Inulin chicory root fiber which helps as a flow agent to avoid clumping, and adds fiber. Compare to Swerve Sweetener, Swerve All-Natural Sweetener, Swerve Granular, Swerve Confectioners Style. Completely all natural using no cane sugar, no corn sugar or syrup and no beet sugar! Erythritol occurs naturally in some fruit and fermented foods. Erythritol is 60–70% as sweet as sucrose (table sugar), so at LC-Foods we blend erythritol with natural stevia and natural luo han guo to bring this sweetener level up to a 1 for 1 formula, the same as table sugar without causing bitterness or a poor quality taste. The USDA has determined that erythritol does not affect blood sugar, so our product is diabetic friendly and less likely to cause gastric side effects Enjoy sweetening how nature intended with this all natural sweetener. Our Low Carb Brown Sugar Sweetener - Erythritol has no bitter aftertaste. You can substitute it 1 to 1 in your favorite recipes. Try mixing 1/4 cup Low Carb Brown Sugar Sweetener - Erythritol with 1/2 cup butter and 1/4 teaspoon cinammon until creamy and smooth. Makes a great spread for your low carb waffles, pancakes and our fresh baked breads and rolls! Store covered in the fridge. Prepare the brown sugar sauce from the package recipe and serve over low carb ice cream. As with all LC Foods low carb products, there's no sugar added (of course!)
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Erythritol, oligosaccharides (inulin chicory root fiber) cocoa, natural organic stevia rebaudiana leaf herbal extract, natural luo han guo monk fruit, and natural flavoring.
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