Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

FREE Shipping on orders with at least $25 of books.
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Lowney's Cookbook has been added to your Cart
+ $3.99 shipping
Used: Very Good | Details
Sold by usedbooks2ya
Condition: Used: Very Good
Comment: Cover is clean/shiny; shows minor shelfwear; binding is excellent, pages are clean/unmarked. Free USPS Tracking.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Lowney's Cookbook Paperback – March 19, 2010

5.0 out of 5 stars 1 customer review

See all formats and editions Hide other formats and editions
New from Used from
Paperback, March 19, 2010
"Please retry"
$23.00 $18.55

Dinner just got easier with eMeals
Each week you'll receive seven new simple, healthy meal plans. Our food experts create easy-to-prepare recipes featuring real food your whole family will love. Try it FREE
$23.00 FREE Shipping on orders with at least $25 of books. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Editorial Reviews

From the Back Cover

Originally published in 1907, and then revised in 1912, this guide illustrates that the basics of good cooking do not go out of style. Delectable recipes (more than sixty feature chocolate!), along with timeless tips for the homemaker, make Lowney's Cook Book a collector's item for those interested in the culinary arts of yesteryear.

Walter M. Lowney was the founder of a chocolate, cocoa, and confectionary empire. Using innovative techniques to dip and box chocolates, Lowney won a gold medal for his sweets at the World's Columbian Exposition in 1893. He published this cookbook to promote his prizewinning chocolate and other recipes, and it quickly became a valuable guide for novice and professional chefs alike. A new foreword by culinary historian Jeri Quinzio provides an informative portrait of the Lowney Company, detailing the growth of the Boston-based chocolate business and its rich roots in culinary history.

From the extravagance of Creamed Lobster in Fontage Cups to basic Pan-Broiled Chops and New England Clam Chowder, this classic resource includes an assortment of dishes accompanied by more than a dozen vintage illustrations. An extensive selection of desserts follows this feast, with many presenting chocolate as the star ingredient. Perfect for the practical cook, the various methods of cooking and a list of weights and measures are provided for reference. Wise words of advice for hosting a formal dinner detail the proper arrangements for place settings and serving suggestions.

Author Maria Willett Howard was trained by the renowned chef and cooking instructor Fannie Farmer at the Boston Cooking School. She eventually became head of the culinary department of a progressive college for self-supporting women.

About the Author

Maria Willet Howard devoted herself to the scientific and artistic preparation of foods. After preparing this volume, Ms. Howard went on to head the culinary department of one of the most advanced colleges for self-supporting women in the nation. Mr. Lowney employed her, as well as over one thousand others, at the height of his multi-national chocolate, cocoa, and confectionery empireís productivity.

Jeri Quinzio is a culinary historian, food writer, and published author of several books on the subject. A member of Culinary Historians of Boston, she has also written for a variety of newspapers and magazines.

New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Paperback: 410 pages
  • Publisher: Pelican Publishing; 2 edition (March 19, 2010)
  • Language: English
  • ISBN-10: 1589807561
  • ISBN-13: 978-1589807563
  • Product Dimensions: 5 x 1.2 x 7.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,096,708 in Books (See Top 100 in Books)

Customer Reviews

5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Top Customer Reviews

By Donna L. Reagan on April 28, 2011
I have the 1912 edition of the Lowney's cookbook. My mother bought it with a box of books at an auction back in the 1960s for next to nothing. We used this cookbook often in my growing up years and was happy to be gifted with it. The oven temperatures are missing but then, most didn't have a way to guage, other than "slow oven," "moderate oven" or "quick oven." That is easily determined, though, but modern temp listings. Over the years we have used countless recipes from this book. It is a "go to" guide. I love the colored plates in this book. Very nice to see it available in another edition.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

Lowney's Cookbook
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Lowney's Cookbook