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Lucini Rustic Tomato Basil Pasta Sauce, 25.5 Ounce
Vine-ripened plum tomatoes, tomato puree, lucini extra virgin olive oil, carrots, onions, basil, sea salt, citric acid (naturally derived).
To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finish with Lucini extra virgin olive oil and Parmigiano Reggiano cheese.
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