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Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food Hardcover – April 4, 2017
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“In usual Lucky Peach style, this well-rounded, informative cookbook has a hip vibe and quirky illustrations. It will be at home on everyone’s shelf.”
“Part tiny cookbook, part eggcyclopedia, it’s packed with facts—from the science behind the yolk’s sunny color to tips on how to tell if your egg is fresh. The range of recipes is impressive, too.”
—Wall Street Journal
About the Author
LUCKY PEACH uses food as a filter to tell stories about people, places, traditions, flavors, shared experiences, and cultural identities. Smart, thoughtful writing and influential design have made Lucky Peach’s quarterly magazine one of the world’s most trusted and fiercely loved culinary resources. In 2015, Lucky Peach expanded its mission with an award-winning website, cookbooks, and live events.
RACHEL KHONG is a contributing editor at Lucky Peach and has worked at the publication since its inception in 2011. Her debut novel, Goodbye, Vitamin, will be published by Holt in 2017. She lives in San Francisco, California.
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