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Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook Hardcover – April 4, 2017

4.4 out of 5 stars 55 ratings

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  • Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook
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Editorial Reviews

Review

“In usual Lucky Peach style, this well-rounded, informative cookbook has a hip vibe and quirky illustrations. It will be at home on everyone’s shelf.”
—Publishers Weekly

“Part tiny cookbook, part eggcyclopedia, it’s packed with facts—from the science behind the yolk’s sunny color to tips on how to tell if your egg is fresh. The range of recipes is impressive, too.”
—Wall Street Journal

About the Author

LUCKY PEACH uses food as a filter to tell stories about people, places, traditions, flavors, shared experiences, and cultural identities. Smart, thoughtful writing and influential design have made Lucky Peach’s quarterly magazine one of the world’s most trusted and fiercely loved culinary resources. In 2015, Lucky Peach expanded its mission with an award-winning website, cookbooks, and live events. 

RACHEL KHONG is a contributing editor at Lucky Peach and has worked at the publication since its inception in 2011. Her debut novel, Goodbye, Vitamin, will be published by Holt in 2017. She lives in San Francisco, California.

Product details

  • Item Weight : 1.79 pounds
  • Hardcover : 256 pages
  • ISBN-10 : 0804187754
  • ISBN-13 : 978-0804187756
  • Product Dimensions : 6.8 x 1 x 8.8 inches
  • Publisher : Clarkson Potter (April 4, 2017)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 55 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
55 global ratings
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Top reviews from the United States

Reviewed in the United States on April 11, 2017
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Reviewed in the United States on June 15, 2017
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Reviewed in the United States on April 4, 2017
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Reviewed in the United States on November 20, 2017
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Reviewed in the United States on August 10, 2017
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Reviewed in the United States on June 30, 2017
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Reviewed in the United States on August 22, 2017
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Reviewed in the United States on November 16, 2019
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Top reviews from other countries

D. Graham
5.0 out of 5 stars EGGtraordinaire ...
Reviewed in the United Kingdom on April 20, 2017
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One person found this helpful
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paddyt
4.0 out of 5 stars great book, didnt know there was so much interesting ...
Reviewed in the United Kingdom on June 3, 2017
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Claudio
4.0 out of 5 stars Tutto sull'uovo
Reviewed in Italy on November 28, 2017
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Yamile Tristancho
1.0 out of 5 stars no es para tanto
Reviewed in Spain on February 3, 2018
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Jerry
5.0 out of 5 stars A future classic
Reviewed in Canada on December 8, 2017
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