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Lucy's Bakes: Over 200 of the Easiest Baking Recipes You Will Ever Make Hardcover – September 8, 2015
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About the Author
Lucy Cufflin has been a professional Cordon Bleu trained chef for over 20 years. She now runs Lucy's Food, a café and delicatessen serving pre-prepared gourmet meals. Lucy is also executive chef to Skiworld, one of the largest chalet operators in the US and Europe.
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