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Lunch at the Shop: The Art and Practice of the Midday Meal Hardcover – March 11, 2014

4.6 out of 5 stars 17 ratings

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Jesse Eisenberg's latest fiction
"When You Finish Saving the World" Listen free with trial
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Editorial Reviews

Review

“I didn’t realize how much I was sacrificing until I read Miller’s beautiful ode to lunch—a meditation on food, togetherness and simplicity.”
(Edible San Francisco)

About the Author

Peter Miller has operated his design bookshop in Seattle for 35 years. He trained as a chef with the remarkable Maurice Thuillier and is a regular contributor to the online magazine Crosscut.com. Christopher Hirsheimer, an award-winning photographer and editor, and Melissa Hamilton, a renowned food stylist, are the cofounders of Canal House and the authors of the James Beard Award–winning Canal House Cooks Every Day.

Product details

  • Item Weight : 1.26 pounds
  • Hardcover : 160 pages
  • ISBN-10 : 1419710656
  • ISBN-13 : 978-1419710650
  • Dimensions : 6.75 x 0.75 x 9.25 inches
  • Publisher : Harry N. Abrams; 1st edition (March 11, 2014)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 17 ratings

Jesse Eisenberg's latest fiction
"When You Finish Saving the World" Listen free with trial

Customer reviews

4.6 out of 5 stars
4.6 out of 5
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4 star
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3 star
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2 star 0% (0%) 0%
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