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Lush: A Season-by-Season Celebration of Craft Beer and Produce Hardcover – October 15, 2019

4.5 out of 5 stars 5 ratings

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Frequently bought together

  • Lush: A Season-by-Season Celebration of Craft Beer and Produce
  • +
  • The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer
  • +
  • The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
Total price: $54.67
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From the Publisher

Editorial Reviews

Review

Praise for Jacquelyn Dodd’s previous cookbooks:

“These ale-infused recipes will definitely impress. The dishes in The Craft Beer Cookbook by Jacquelyn Dodd are sure to be big winners around the turkey day table.” —Men’s Fitness

“Jacquelyn Dodd has . . . parlayed the success of her blog into a full-fledged cookbook [The Craft Beer Cookbook] devoted to cooking with craft beer. A short primer touches on common beer styles and pairing basics, but then the text switches over to handsome sounding recipes.” —Los Angeles Magazine

“If you’re a beer lover who’s ever wished you could sustain yourself solely on the beverage, Jacquelyn Dodd’s The Craft Beer Cookbook is for you. Dodd . . . covers the basic styles of beers and includes a beer-tasting chart to help readers pair beers with various flavors.” —Paste

About the Author

Jacquelyn Dodd is the woman behind the award-winning website The Beeroness. Her beer-infused recipes earned her a spot as a finalist in Saveur’s Best Food Blog Awards: Best Original Recipes in 2014; in 2015 Saveur included The Beeroness in its list of Best Beer Blog Finalists. She has been featured on the Today show, Lifetime Network, and CBS News, and in publications such as Food & Wine, Imbibe, Bite, and the San Francisco Chronicle. She has written for Parade, 1889, Draft, and Whisk, among others, and is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook. She is based in the Pacific Northwest.

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Reviewed in the United States on October 15, 2019
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Reviewed in the United States on October 17, 2019
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Reviewed in the United States on October 25, 2019