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Reviews with images
For carving needs , this is a good knife
We all use one or more knives in the kitchen . A solid good chefs knife is pretty much a “ must “ for everyone who loves to cook . A paring knife and a few others owned by everyone . But is carving knife a “need “ ? Maybe not again for “ everyone “ . But it is a good thing to have . Especially if it is nicely priced and sharp . It doesn’t need to be expensive also .I got this knife just out of curiosity . It looks really nice on the pics and I bought a few of these over the years with a cheap price tag . Guess what almost all of them are useless . And if you don’t know how to sharpen a knife with this scale , and if it is not very sharp when you buy ( which most of them are ) , will be another item goes back in the drawer .Well , not this one . As I said , it is a beautiful knife . The handle is made out of wood , a good one . The blade has a nice quality . With the grooves , which helps for easy release whatever you cut or slice .Carving a bird with this was and is a pleasure . Finally a knife does the job . Not just the bird or large size roasts , I find it very useful when I make my own lox at home . You know you want to slice the fish very thinly and a knife with this size , believe it or not , is kinda must . Cuts like a butter . But with all that being said , it is not super super sharp . Let’s say sharp enough . If you get those rolling knife sharpeners , which I do have one of those , you have a good investment for many many years . I prefer to hand wash my knives and dry them asap . In the end it has real wood handle . The blade does not get rusty , but again I dry them quickly .So in conclusion , I love this knife and enjoy using it . I will recommend it to who wants something like this . It is a good investment .
