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No moving parts. Simple Construction. The perfect tool. Austin Dowell

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MANNKITCHEN Professional Grade Stainless Steel Spatula Perfect for Cast Iron Skillets and Flat Top Grills

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4.7 2,383 ratings

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Purchase options and add-ons

Material	Stainless Steel
Color	Wood
Brand	MANNKITCHEN
Size	2 7/8 inches wide by 11.5 inches long
Item Dimensions LxWxH	11.5 x 2.85 x 1.5 inches

About this item

Hardened Stainless Steel For Even Cast Iron Skillet Surface Leveling
Precision Beveled Straight Edge for Optimal Food Release
Comfortable Heat Resistant Single Piece Hardwood Handle
Heavy Duty Construction For Extreme Durability
Stiff Heavy Gauge Steel Eliminates Flex For Smash Burgers and Tough Scraping Tasks

Additional Details

Small Business

This product is from a small business brand. Support small.

Customer ratings by feature

Heat resistance

4.9

Versatility

4.7

Easy to clean

4.7

Sturdiness

4.7

See all reviews

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Product Description

The MANNKITCHEN MK21680 spatula is designed for use with cast iron skillets and flat top griddles. Heavy duty construction to withstand the rigors of professional kitchens, and suitable for the avid home cook. The heavy gauge 420 Stainless Steel blade eliminates flex in order to complete tough scraping tasks and press smash burgers with ease, and a precision beveled edge so it can slide beneath eggs or rough chop ingredients as they cook. Single piece hardwood handle.

Proven to smooth the rough texture of cast iron cooking surfaces over time.

Skillet Surface Comparison after use with MANNKITCHEN Metal Spatula

Precision Beveled Edge

A strong metal spatula with a thin scraping edge, the MANNKITCHEN MK21680 completes tough tasks and delicate work equally well. Flat edge for even cast iron surface leveling and optimal food release.

Single Piece Hardwood Handle

Stays cool to the touch, won't melt on the edge of hot skillets, and is tapered for a comfortable & secure grip. Hand wash only.

Heavy Gauge 420 Stainless Steel

Thick 420 Stainless Steel eliminates flex, resists rust and corrosion, and smoothes the natural rough texture of cast iron.

Perfect for Cast Iron Skillets

The MANNKITCHEN MK21680 is the perfect companion for medium to large cast iron skillets and flat top griddles, and a great gift for anyone who loves to cook.

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Customer Rating	(2383)	(1886)	(991)	(1038)	(303)	(2083)
Price	$24.99	$13.05	$14.97	$7.53	$33.03	$15.99
Shipping	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime	FREE Shipping. Details	FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime
Sold By	MÄNNKITCHEN	Amazon.com	New Star Foodservice Inc	Homi Styles	Amazon.com	Amazon.com
Material	Stainless Steel	Stainless Steel	Stainless Steel	Stainless Steel	Wood	Stainless Steel

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Product information

Material

Stainless Steel

Color

Wood

Brand

MANNKITCHEN

Size

2 7/8 inches wide by 11.5 inches long

Item Weight

0.07 Pounds

Number of Pieces

Is Dishwasher Safe

Handle Material

Wood

Product Dimensions

11.5"L x 2.88"W

Item Weight

1.12 ounces

Manufacturer

MANNKITCHEN

ASIN

B078WKC8B4

Item model number

MK21680

Customer Reviews

4.7 2,383 ratings

4.7 out of 5 stars

Best Sellers Rank

#2,138 in Unique Finds (See Top 100 in Unique Finds)
#136 in Unique Kitchen

Is Discontinued By Manufacturer

Date First Available

January 8, 2018

Warranty & Support

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Customer reviews

4.7 out of 5

2,383 global ratings

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Jebediah

Works great, and great quality

Reviewed in the United States on July 26, 2023

Verified Purchase

I'd recommend a chainmail sponge to help scrap off the super sticky black tar stuff from your skillet a little easier. Other than that this scraps like champ and you can exert a lot of force if needed, no problem!

Tip: Do not machine wash this, or use high temperature washes. You'll lose the protective handle coating then the handle will slowly fall apart splinter by splinter over time unless you sand and re-treat it. Also you'll get an abrasive wood-handle-feel (like an old wooden handle shovel kind of thing)

Helpful

Robert J Walsh

Exceeded expectations and didn't have any of the flaws others reported

Reviewed in the United States on November 29, 2020

Verified Purchase

I bought this as a gift after a fair amount of reviewing other products - after a couple of months of use, we can give it high marks.

My wife was primarily looking for something to use in cooking loose ground meat in cast iron pans, to make it easier to break into small uniform chunks. This excels at that use. It is sturdy and stiff with tapered edges to the blade that make chopping easy. It is exactly the right width to use the longer sides in a frying pan to break up a lot of material quickly, and it is long enough to use efficiently for mixing / folding ingredients together. It is made of heavy non-flexible stainless steel and shows no sign of rust spots (though we always hand wash and dry immediately, like all of our other steel kitchen tools.)

To other low-rated concerns:

Ours did not have any kind of sticker on the blade (stubborn or otherwise), though I am confident that green Scotch-Brite pads would have made short work of that anyway. They will abrade the steel itself - no sticker or glue would survive.

The tang does not extend the full length of the handle, but it is properly engineered. If you're putting enough pressure on it to risk bending it at this point, you're using it wrong - get a different tool.

Perhaps related, we do not make "smash burgers", but this does not appear to the right tool for those. It is narrow and thick and stiff, more for chopping than compressing large burgers. I would think you would want something slightly flexible and somewhat wider than the burger.

Ours has a handle that is clearly made of high quality (clear grain) hardwood and has a durable water-resistant finish. That said, we never put edged-steel or wood-handled kitchen tools in the dishwasher - wash them by hand!

And while the edges of the blade do taper pretty thin to facilitate chopping, they are not what I would call "sharp". If they're too sharp for you, blunt them with sandpaper or sharpening stones. (Or in the other direction, I suppose you could actually put a real edge on them, though I'm not sure how well it would hold up, or how necessary that would be.)

This is a high quality tool and I get thanked by my wife every time she uses it. Recommended without hesitation.

3 people found this helpful

Helpful

M. Schroeder

Good steel, Handle has problems

Reviewed in the United States on September 25, 2022

Verified Purchase

Good heavy, rigid steel with nice bevel angle. It does not bend when pressing on it at a typical pressure. Handle was slightly loose and not really in a finished state. There is not much thickness in the handle to grip and this is probably to make it blade-heavy instead of handle heavy. Quite a bit of gap will collect grease and debris. If my handle breaks I'm going to use a thicker hardwood and rasp it down to a nice shape. It's really not necessary for me to keep it blade-heavy although I do see it's advantages.

All in all, I think this is overpriced because of the poor fit and finish. Having said that, I think 4 stars is fair because of the quality of the steel. If I eventually have issues with the handle I'll update this review.

5 people found this helpful

Helpful

Salsalam

Handle may not be riselient.

Reviewed in the United States on April 24, 2023

Verified Purchase

The wooden handle doesn't have a tough finish. There is a small splinter in the edge that my hand notices. After putting in the dishwasher it seems dried out. The metal part is great so I'll keep using it. I may try to refinish the handle.

2 people found this helpful

Helpful

MoreLoveLessHate

Great other than a few splinters which were no big deal to remove.

Reviewed in the United States on December 6, 2022

Verified Purchase

This is a very substantial spatula! It has strength and weight to it, so don't worry about using it beneath a roast that you are browning. I can't wait to put it to use.
The spatula blade is ever-so-slightly crooked. The tang is not centered on the handle on mine, and sticks out on the left side. The wood was splintered quite a bit. I used an emery board to sand most of the splinters off. I wanted to be gentle and not remove the finish, so I opted not to use sandpaper.

2 people found this helpful

Helpful

Cub Fan in Michigan

Sturdy materials, so-so finish.

Reviewed in the United States on October 29, 2022

Verified Purchase

The media could not be loaded.

Very solid meal spatula which should be sturdy for everything I might use. Only one ‘blemish’ is the wooden handle is affixed to the ‘blad’ with rivets that are disappointingly loose. NOt sure how long this will last but it wil do what I bought it to do for as long as this handle lasts. I would give it 5 stars if it had a tighter finish of the handle/spatula interface.

2 people found this helpful

Helpful

Abigail Cardinale

It is heavy duty

Reviewed in the United States on November 30, 2022

Verified Purchase

We bought it for smash burgers. It’s heavy duty like we wanted. The handle is a tad bit loose but other than that, it works great!

One person found this helpful

Helpful

dbd404

Rigid & knife edged

Reviewed in the United States on July 15, 2020

Verified Purchase

This is the katana of spatulas. Seemingly right out of the forge of samurai sword master Masamune, this is as much knife as it is flipper- think Benihana chef, lightening fast shrimp chopping, wrist flipping a sizzling morsel into your sea lion like gaping mouth - THAT kind of kitchen tool.
Apparently made from the recycled armor of an M-1 Abrams tank, it’s long and shiny blade has not a millimeter of flex. This thing is stiff, unyielding, unrepentant. It’s right and proud of it.
I’m sure the edge will have to be dressed on occasion (leather strop, sharpening stone, cold file) but out of the box it’s well suited for an appendectomy... razor sharp!
If you beat this into the seam of your great grandmother Bertha’s cast iron skillet you’re likely to curl the edge... so don’t do that. The corners are thin because they are beveled both lengthwise and widthwise. They are the weak spot on the blade but the design provides tooled edging for slicing and chopping. Worth it!
On my flat griddle it sails across the surface like Dorthy Hamill in Innsbruck in 1976. It glides effortlessly under egg and meat and veggie. Driving this baby takes some practice and you are very likely to oversteer at first. Take a few practice laps then give it the gas and enjoy the pleasure of it’s neck snapping acceleration and amazing cornering.

One person found this helpful

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MANNKITCHEN Professional Grade Stainless Steel Spatula Perfect for Cast Iron Skillets and Flat Top Grills

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Product Description

Precision Beveled Edge

Single Piece Hardwood Handle

Heavy Gauge 420 Stainless Steel

Perfect for Cast Iron Skillets

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MANNKITCHEN Professional Grade Stainless Steel Spatula Perfect for Cast Iron Skillets and Flat Top Grills

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About this item

Additional Details

Customer ratings by feature

Similar item to consider

Frequently bought together

Most-loved picks for you

Product Description

Precision Beveled Edge

Single Piece Hardwood Handle

Heavy Gauge 420 Stainless Steel

Perfect for Cast Iron Skillets

Compare with similar items

Product information

Warranty & Support

Feedback

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Videos for related products

Smash Burger Spatula

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Flat top tuff Spatula

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Great quality spatula for cast iron pans. DEMO

Videos for related products

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