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Pitted Kalamata Peppers
Caution: due to mechanical pitting, a pit or pit fragment may remain in the olive.
Tree Ripened Olives, Water, Distilled and Red Wine Vinegars, Sea Salt, Olive Oil.
Refrigerate after opening.
Quick & easy tips:
Toss into a Greek salad.
Top a pizza or add to a panini.
Fold into an omelet.
Make a terrific tapenade.
Toss into pasta.
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