Classic manual design separates seeds and skins as it purees for perfect results.
Made of stainless steel.
Three interchangeable discs: fine for purees, medium for textured dishes such as applesauce, coarse for ricing potatoes, chopping nuts, or preparing tomatoes for sauces.
Adjustable legs are padded for stability.
Convenient handle lets you hold the mill steady while cranking.
9 1/2"Dia. x 3 1/2"H.
This food mill is an excellent tool for making homemade baby purees from fibrous ingredients, such as peas, dried apricots, or prunes, as it pushes through the smooth pulp and leaves the fiber behind. In addition, it strains seeds and skin from tomatoes to make soup or sauce and makes the fluffiest mashed potatoes. Made of high-quality stainless-steel, this tomato/vegetable mill has three heavy-duty blades with fine, medium, and coarse holes to accommodate many different foods. After inserting the proper blade, you can load up to 2.1 quarts of puree ingredients into the mill. Then simply rotate the handle to push fruits and veggies through the strainer with the paddle. The food mill has three non-slip legs that allow it to rest on any pot or bowl with a 9-inch or smaller diameter. For mess-free clean-up, the mill is dishwasher-safe. --Cristina Vaamonde