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Mac & Cheese, Please!: 50 Super Cheesy Recipes Hardcover – December 4, 2012

4.3 out of 5 stars 21 customer reviews

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Editorial Reviews

About the Author

Laura Werlin is the James Beard Award–winning author of five books on cheese. Laura’s particular focus is American cheese, for which she has been a champion for more than a decade. Her groundbreaking first book, The New American Cheese, was the culmination of a passion and a movement, and her follow-up book, The All American Cheese and Wine Book, continues to be a go-to book for cheese and wine pairing American style. Always on a mission to make cheese simple, Werlin’s fourth book, Laura Werlins Cheese Essentials, does just that. When she’s not eating cheese, or making grilled cheese sandwiches or mac n’ cheese, she can be found jogging in San Franciso, California, where she lives.
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Product Details

  • Hardcover: 192 pages
  • Publisher: Andrews McMeel Publishing (December 4, 2012)
  • Language: English
  • ISBN-10: 1449426468
  • ISBN-13: 978-1449426460
  • Product Dimensions: 6.1 x 0.8 x 7.6 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #175,056 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Kindle Edition
Mac & Cheese Please! is book bursting with 50 comforting and fresh macaroni and cheese dishes.

This cookbook does a great job at introducing the novice cook to the basics of cooking pasta and cheese. It includes a run down of all the different kinds of pasta and cheese available and gives hints on the best ways to use each kind.

The book is clear and concise with well prepared directions. The pictures will have your mouth-watering for some cheesy goodness. It includes recipes that use both the oven or stove top methods.

These recipes are main meal fair. They include meat and veggies and are very original and inventive. Usually, my family only considers mac & cheese as being a side or more "picnic" food but this book proves mac & cheese can also be an upscale and gourmet worthy dish.

One caveat, for me, was that the recipes included ingredients that aren't easily found in a small town grocery store. I can't just pop over to the local grocery and get truffles or prosciutto. But, there were plenty of recipes that included ingredients I already had on hand.

This is a great cookbook if you really feel like mixing it up and want something totally out of the ordinary.

This book was provided for review by the publisher.
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Format: Hardcover Verified Purchase
I purchased cookbook for my daughter as a gift however I liked the recipes! Really thought about keeping the cookbook for myself! I do plan on purchasing a copy for myself! The cookbook has some really Great and Easy recipes for making Mac & Cheese. The cookbook has many new ideals for making, this Famous Dish! It has wonderful pictures to show how the product should look after it is prepared for Family or Guest! I would Highly Recommend, this cookbook, to any person that are looking for some new ideas for Mac & Cheese!
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Format: Hardcover
I read Mac Cheese, Please,</a> in exchange for review from Netgalley.com. The book was wrote by Laura Werlin.

The book discusses Super cheesy recipes. First, the book has bright, colorful, pictures of food. Made me super hungry. Next, the book provided facts about Mac and Cheese. The book also discussed different types of cheeses, pastas, making bread crumbs, in addition to tips on how to perfect macaroni and cheese.

I loved all the recipes, especially the gluten-free mac because my nephew has a gluten allergy. I also loved the mac and cheese squares, in addition to the mac and cheese with grilled cheese. Some recipes also have add-ins to make the pasta more spectacular. This is a great book to read and (to try out the recipes. )
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Format: Hardcover
Mac (Macaroni) & Cheese is a staple American favourite. Yet this simple dish can have so many variations dependent on taste. Here is a fun little book with 50 different recipes or variations on a theme.

Starting with a basic personal portrait and a selection of mac & cheese fun facts the reader is given then a brief overview about making the perfect mac & cheese dish. Quality and type of ingredients can play their part. The author is almost fanatical about underlining the importance of getting this dish right. It sounds a simple dish and it is a simple dish but easy to spoil by not paying attention or taking a short cut or two. There is a lot of preparatory information but it is easy-to-follow and can make a difference. It is worth a read, for sure. This book is written for a predominantly American marketplace so the foreign reader may need to undertake their own research to find comparable cheeses.

Then it is straight to the recipes, split into eight chapters of Classic (and Almost Classic); Mostly Cheese; Eat Your Veggies; Eat Your Protein; Breakfast for Dinner; Totally Decadent; Lighten Up, Cool Down and Party Time. Some odd titles but you will soon get the hang of this book. Some of the recipes stretch the original definition of mac & cheese but this is not a bad thing when you look at some of them. Cheddar, Bacon, Roasted Tomato and Tabasco Mac & Cheese or Truffle, Cream and Mushroom Mac & Cheese could equally appear on a good "home cooking" restaurant menu. Nothing utilitarian here.

Each recipe is presented well with a brief introduction, clear ingredients list and a comprehensive set of instructions. Various tips or options for "add-ins" are also presented for many recipes.
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Format: Hardcover Verified Purchase
Yum, yum, yum.
I need some NOW.

That will be your reaction when page by page you discover some wonderful ways to prepare this comfort food classic.
What a treat for those you love...or , maybe, just for your own indulgence.

A mouth watering treat from cover to cover.
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Format: Kindle Edition Verified Purchase
Well written recipe book. Have only tried a couple and they turned out good, but, not great. Actually, my recipe for plain Mac & cheese is far better than the traditional here in this book. Ok, bragging, but it's just a fact that wife and friends back up.
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Format: Hardcover Verified Purchase
Love the book. It's traditional and gourmet. Finally a mac and cheese recipes I can have fun with. I'm Armenian and cheese is a big part of my culture. We eat cheese with fruit, bread before meal, during meal and after meal :)) So this book is so rich with cheesy goodness that it's hard not to find a recipe that you love!
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