Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
Mac & Cheese, Please!: 50 Super Cheesy Recipes Hardcover – December 4, 2012
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $1.99 (Save 75%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
Top Customer Reviews
This cookbook does a great job at introducing the novice cook to the basics of cooking pasta and cheese. It includes a run down of all the different kinds of pasta and cheese available and gives hints on the best ways to use each kind.
The book is clear and concise with well prepared directions. The pictures will have your mouth-watering for some cheesy goodness. It includes recipes that use both the oven or stove top methods.
These recipes are main meal fair. They include meat and veggies and are very original and inventive. Usually, my family only considers mac & cheese as being a side or more "picnic" food but this book proves mac & cheese can also be an upscale and gourmet worthy dish.
One caveat, for me, was that the recipes included ingredients that aren't easily found in a small town grocery store. I can't just pop over to the local grocery and get truffles or prosciutto. But, there were plenty of recipes that included ingredients I already had on hand.
This is a great cookbook if you really feel like mixing it up and want something totally out of the ordinary.
This book was provided for review by the publisher.
The book discusses Super cheesy recipes. First, the book has bright, colorful, pictures of food. Made me super hungry. Next, the book provided facts about Mac and Cheese. The book also discussed different types of cheeses, pastas, making bread crumbs, in addition to tips on how to perfect macaroni and cheese.
I loved all the recipes, especially the gluten-free mac because my nephew has a gluten allergy. I also loved the mac and cheese squares, in addition to the mac and cheese with grilled cheese. Some recipes also have add-ins to make the pasta more spectacular. This is a great book to read and (to try out the recipes. )
Starting with a basic personal portrait and a selection of mac & cheese fun facts the reader is given then a brief overview about making the perfect mac & cheese dish. Quality and type of ingredients can play their part. The author is almost fanatical about underlining the importance of getting this dish right. It sounds a simple dish and it is a simple dish but easy to spoil by not paying attention or taking a short cut or two. There is a lot of preparatory information but it is easy-to-follow and can make a difference. It is worth a read, for sure. This book is written for a predominantly American marketplace so the foreign reader may need to undertake their own research to find comparable cheeses.
Then it is straight to the recipes, split into eight chapters of Classic (and Almost Classic); Mostly Cheese; Eat Your Veggies; Eat Your Protein; Breakfast for Dinner; Totally Decadent; Lighten Up, Cool Down and Party Time. Some odd titles but you will soon get the hang of this book. Some of the recipes stretch the original definition of mac & cheese but this is not a bad thing when you look at some of them. Cheddar, Bacon, Roasted Tomato and Tabasco Mac & Cheese or Truffle, Cream and Mushroom Mac & Cheese could equally appear on a good "home cooking" restaurant menu. Nothing utilitarian here.
Each recipe is presented well with a brief introduction, clear ingredients list and a comprehensive set of instructions. Various tips or options for "add-ins" are also presented for many recipes.Read more ›
I need some NOW.
That will be your reaction when page by page you discover some wonderful ways to prepare this comfort food classic.
What a treat for those you love...or , maybe, just for your own indulgence.
A mouth watering treat from cover to cover.
Most Recent Customer Reviews
I bought 2, one for me and one for my son's girlfriend who loves Mac & Cheese. I've read the intro and through the recipes but have yet to try. I'm glad I got them for $4. Read morePublished 11 months ago by Gwenifer
Got cheese? You need this book. Great price and lots of good recipes and ideas to create your own. Love it!Published 24 months ago by Web Shopper
There are several different ways that this delectable dish can be prepared. It seems like this publication shared every one of them. I can't wait to try them all. Read morePublished on April 26, 2014 by Carol
Loaded with ideas and insights into the world of mac and cheeses. Helped formulate new and exciting recipes for new venture.Published on March 26, 2014 by Dan Jackson
Must have if your really into original Mac and Cheese. This has a lot of ideas to use and tryPublished on March 7, 2014 by Sam
I've bought this book for so many of my friends and relatives. I wasn't wild about mac and cheese until I found these recipes. Read morePublished on October 21, 2013 by Rachel Parker-Stephen
I needed a handy recipes reference for Mac and Cheese! This is all I need and, we have many smiling faces after the food is eaten!!Published on July 25, 2013 by Drilling243
I wanted recipes that would embellish the traditional box of Mac and Cheese for camping. Here are four words.
If I told you I'd never made real macaroni and cheese you'd probably stop reading this review right now. But after reading Mac & Cheese, Please! I realize I haven't. Read morePublished on March 5, 2013 by Mary Lavers (in Canada)